'12 Spice' Crusted, Deep Fried Tofu

Served with house chipotle mayo & pickles.

• vegan

Portobello Mushroom Soup

With white truffle oil & crusty 'Hobbs House Bakery' bread.

• vegan

Beer Battered Haddock Goujons

Homemade dipping tartare sauce, a wedge of lemon & 'Maldon' sea salt.

Bridge Fried Chicken (BFC)

3 coated breast strips with BBQ sauce & house-slaw.

Wiltshire Ham Hock & Applewood Smoked Cheddar Croquettes

With pimento aioli.

Secret Recipe Hoisin Pork Belly Bites

With sesame and scallions.

The Bridge's Seriously Beefy, Beef Burger

Three different cuts of beef, smothered in 'Lye Cross' molten Cheddar, house-chipotle-mayo, 'Bay Tree' red-onion marmalade, baby gem lettuce, beef tomato slice & pickles, served with skin on fries & house-slaw. Add smoked streaky bacon £2.50. Large size £20.95.

Fish 'n' Chips

Sustainably caught haddock fillet in homemade 'Exmoor Ale' beer batter, served with triple cooked chunky chips, crushed peas & homemade tartare sauce. Large size £20.95.

Ham, Egg & Chips

Ham hocks cooked until the meat falls off the bone, shaped into a chunky disc & finished with cider and honey. Served with free-range fried egg, triple cooked chunky chips & 'Bay Tree' piccalilli. Large size £20.95.

Bridge Fried Chicken (BFC) Main

Buttermilk chicken breast goujons coated with in-house herbs & spices, served with skin-on fries, house slaw, BBQ sauce & mixed dressed leaves. Large size £20.95.

Spicy Miso Portobello Mushroom Burger

A decent-sized Portobello mushroom 'spiced up' served in a multi-seed bun with Asian guacamole, skin on fries and house slaw. Large size £18.55.

• vegan

Aubergine Rollatini

Rolls of aubergine stuffed with crumbled firm tofu in a rich tomato sauce with spinach, toasted pine nuts & sprinkled with Almesan (almond & sesame mix). Large size £18.55.

• vegan

Indulgent Fish Pie

King prawns, salmon & smoked haddock in a rich bechamel sauce, topped with buttered mash and parmesan crust, served with kale.

6oz Bavette

Recommended served pink. Served with skin on fries & dressed mixed baby leaves. Add Three peppercorn or Devon Blue cheese sauce £3.50.

Himalayan Salt Dry Aged 7oz Ribeye

Cooked to your liking, recommended no more than medium. Served with triple cooked chunky chips, a Portobello mushroom & dressed mixed baby leaves. Add Three peppercorn or Devon Blue cheese sauce £3.50.

Triple Cooked Chunky Chips / Skin-on Fries / Beer Battered Onion Rings / Salad Bowl / Buttered Tenderstem Broccoli

Choose any one side.

Hobbs House White or Granary Bread with Butter

Affogato

Double espresso with 2 scoops of rich vanilla ice cream.

• vegan

Decadent Triple Chocolate Brownie

With raspberry coulis & rich vanilla ice cream.

Classic Banoffee Pie

Using 'boiled-in-the-tin' carnation milk for the caramel, on a buttery biscuit base, served with pouring double cream.

Westcountry Cheese Board

Devon Blue, Somerset Vintage Cheddar & applewood (smoked) with Fudges biscuits, ale chutney & a pear.