Name: The Brook Inn
Address: Sillins Lane, Callow Hill, Redditch, West Midlands, B97 5UD, GB
Telephone: +44 1527 543209
Price range: £2.50–£38

Gastropub at Elcocks Brook, Callow Hill serving seasonal British dishes — venison scotch egg, market fish, dry-aged steaks — alongside sandwiches, bar snacks and a dedicated vegetarian menu.

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Sillins Lane, Callow Hill, Redditch, B97 5UD

thebrook.pub

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Starters

10 ITEMS

Homemade Focaccia Bread
Confit garlic and rosemary butter.
£5.75
House Olives
Chilli, garlic, lemon.
- vegetarian
£4.75
Venison Scotch Egg
Homemade brown sauce.
£9.50
Chicken Liver Parfait
Smoked bacon and fig jam, sourdough.
£11
Char Sui Glazed Pigs Cheek
Sesame seed.
£11
Leek and Potato Soup
Bacon and tarragon, cheddar toastie.
£7.75
Beef Ribs
Beer and maple glaze, horseradish, shallot.
£12
St Austell Mussels
Cider and bacon sauce, sage, focaccia bread.
£12
Duck Kiev
Coriander & chilli dressing, sesame seed emulsion.
£11
Cauliflower Cheese Fritter
Hazelnut, smoked cheddar, sage.
- vegetarian
£10

Main Course

13 ITEMS

Pork Chop
Black pudding, apple, pork puff, peppercorn sauce.
£21
Autumn Chicken Kiev
Sage butter, crown prince squash.
£20
Rump of Beef
Celeriac, wild mushroom, truffle, pulled beef croquette.
£28
Slow Cooked Duck Breast
Artichoke, grape, brown sauce.
£27
Brook Pie
Whipped mash, caramelised onions, red wine sauce. Please allow 20 minutes cooking time.
£19.50
Market Fish
Roasted cauliflower, bacon, sage.
£23
Roasted Stone Bass
Cafe de Paris butter, mussels, parsnip, sesame seed.
£22
Battered Cod
Crushed garden peas, thick chip, tartare sauce.
£18.50
Brook Burger
Maple bacon, Worcestershire mayo, cheese, confit onions, dill pickle, fries.
£18.50
Buffalo Chicken Burger
Crispy chicken, hot sauce, blue cheese mayo, tomato, fries.
£18.50
Autumn Chicken Salad
Sage dressing, croutons, squash, hens egg.
£19.50
8oz Fillet Steak
Confit tomato, onion rings, fries, rocket and parmesan salad.
£38
12oz Sirloin Steak
Confit tomato, onion rings, fries, rocket and parmesan salad.
£35

Sides

10 ITEMS

The Brooks Dirty Mash
Pulled beef, gravy.
£5.50
Roasted Hispi Cabbage
Bacon butter.
£5
Leek and Smoked Cheddar Gratin
- vegetarian
£5
Roasted Crown Prince Squash
Hazelnut butter.
- vegetarian
£5
Dauphinoise Potatoes
- vegetarian
£5
Mushrooms, Worcester Sauce, Shallots
£4.50
Thick Chips
- vegetarian
£4.50
Skin on Fries
- vegetarian
£4.50
Truffle and Parmesan Fries
- vegetarian
£7.50
Sage and Smoked Cheddar Fries
- vegetarian
£7.50

Sauces

4 ITEMS

Peppercorn Sauce
£3.50
Blue Cheese Cream
- vegetarian
£3.50
Diane Sauce
£3.50
Cafe De Paris Butter
£2.50

Vegetarian

3 ITEMS

Squash Soup
Focaccia bread.
- vegetarian
£7.75
Garden Burger
Moving Mountains patty, smoked cheese, house mayo, confit onions, dill pickle, fries.
- vegetarian
£18.50
Crown Prince Squash Ravioli
Hazelnut, sage, smoked cheddar.
- vegetarian
£19

Sandwiches

6 ITEMS

Pork and Stuffing Bap
Apple sauce.
£10
Brie and Bacon
Smoked bacon jam, gem lettuce.
- vegetarian
£10
Steak Grilled Cheese Sandwich
French style onions, cheese, béarnaise.
£10
Fish Finger Sandwich
Crushed peas, tartare sauce, lettuce.
£10
Truffled Egg Sandwich
Watercress, parmesan.
- vegetarian
£10
The Brooks Club Sandwich
Chicken, bacon, lettuce, tomato, cheese, sage mayo.
£11

Bar Snacks

4 ITEMS

Pork Puffs
Apple purée.
£4
Homemade Sausage Roll
English mustard.
£5
Beef and Horseradish Stuffed Yorkshire Pudding
£6
Carrot Cake
Cream cheese frosting.
- vegetarian
£4.50

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The Brook Inn

Menu — 50 items