Mixed Pitted Kalamata Olives

With sundried tomatoes, garlic & a herb dressing.

• vegan

Freshly Baked Sourdough Bread

With olive oil & balsamic vinegar & butter.

• vegetarian

Honey, Garlic & Rosemary Camembert

Toasted ciabatta & caramelised onion chutney.

• vegetarian

Homemade Sharing Nachos

Corn chips, nacho cheese sauce & cheese, pico de gallo, sour cream, guacamole & jalapeños.

• vegetarian

Mucky Swine Loaded Fries

Spiced fries, crispy streaky bacon, Cheddar cheese, mozzarella, house burger sauce & BBQ sauce.

Crispy Buttermilk Chicken Fillets

With Asian slaw & a choice of Chipotle or BBQ sauce.

Halloumi Fries

Breaded halloumi, sliced red chillies, rocket & sweet chilli sauce.

• vegetarian

Caprese Salad

Buffalo mozzarella, fresh basil, beef tomatoes & a balsamic glaze.

• vegetarian

BBQ Pulled Pork Tacos

With slaw, crispy fried onion, rocket & watercress aioli.

Homemade Fishcake

Breaded fishcake with fresh rocket & saffron sauce.

Pitta & Dips

Toasted pitta breads with houmus & tzatziki.

• vegan

The Bull Burger

8oz beef burger, Cheddar cheese, baby gem lettuce, beef tomato slice, pickles, burger relish & baconaise.

Crispy Buttermilk Chicken Burger

Hand-coated chicken breast, Cheddar cheese, baby gem lettuce, beef tomato slice, pickles, burger relish & baconaise.

Moving Mountains Burger

Vegan burger patty, vegan cheese, baby gem lettuce, beef tomato slice, pickles & vegan mayo.

• vegan

30-day Aged 10oz Rump Steak

Cooked to your liking, with thyme & garlic-glazed tomato, pink peppercorn, shallot & garlic butter, mixed salad, pickled red onions & skin-on chips. Served with your choice of peppercorn sauce, béarnaise sauce or red wine jus.

Traditional Fish & Chips

Beer-battered fish, skin on chips, garden peas, tartare sauce & a lemon wedge.

Classic Wholetail Scampi & Chips

Served with skin on chips, garden peas, tartare sauce & a lemon wedge.

Pie of the Week

Served with creamy mashed potatoes, wilted greens, braised carrots & a rich beef gravy.

Grilled Cajun Chicken Skewer

With peppers & onions, served with skin-on chips, salad, toasted pitta & tzatziki. Add halloumi +£1.50.

Vegetable Penang Curry

Rich aromatic curry served with light coconut rice, mini naan bread. Add chicken +£5.00.

• vegetarian

Gammon and Eggs

Honey-glazed gammon steak with fried eggs, grilled pineapple & skin-on chips.

Grilled Salmon Fillet

Served with buttered new potatoes, seasonal vegetables & indulgent dill cream.

Caesar Salad

Grilled chicken breast, baby gem lettuce, crispy bacon, anchovies, croutons, parmesan & rich Caesar dressing.

Salmon Buddha Bowl

Couscous, peas, carrot, cabbage, avocado, edamame beans & soy sauce. Served cold.

Bacon, Lettuce & Tomato

Served Monday-Saturday 12-6pm, made fresh to order. Add chicken +£2.00, add chips +£2.00.

Sausage & Onion

Served Monday-Saturday 12-6pm, made fresh to order. Add chips +£2.00.

Fish Finger with Tartare Sauce

Served Monday-Saturday 12-6pm, made fresh to order. Add chips +£2.00.

Mature Cheddar & 1698 Ale Chutney

Served Monday-Saturday 12-6pm, made fresh to order. Add chips +£2.00.

• vegetarian

House Skin-on Chips

• vegan

House Salad

• vegan

Beer-battered Onion Rings

• vegan

Cheesy Skin-on Chips

• vegetarian

Baked Cheese Garlic & Herb Flatbread

• vegetarian

Mucky Swine Loaded Fries

Sticky Toffee Pudding

With caramelised pecans & vanilla custard.

• vegetarian

Clock House Farm Apple & Blackberry Crumble

With vanilla custard.

• vegetarian

Chocolate & Orange Delice

With vanilla ice cream.

• vegan

Warm Chocolate Brownie

With summer berries, raspberry coulis & vanilla ice cream.

• vegetarian