Whole Globe Artichoke, Garlic Butter

• vegetarian

Squash, Muhumarra, Chermoula, Walnuts

• vegan

Jerusalem Artichokes, Curd, Green Sauce, Pangritata

• vegetarian

Beetroot, Pesto, Goat's Cheese, Hazelnuts

• vegetarian

Purple Sprouting Broccoli, XO Sauce, Sesame Spice, Crispy Chilli

Citrus Cured Trout, Horseradish Mayo, Pickled Beetroot, Croutons, Radicchio

Hogget Chop, Whipped Tahini, Chilli Honey, Sumac Onions, Dukkah

Tempura Mackerel, Pollock, XO Sauce Mayo, Slaw, Lime

Crab Bisque, Chilli Oil, Focaccia

Venison Koftas, Cumin Yoghurt, Parsley Preserved Lemon, Fennel & Pomegranate Salad

Mushrooms, Soy Miso Glaze, Turnips, Cabbage, Whipped Tahini, Hazelnuts, Sesame Spice

• vegan

Roast Fennel, Leeks, Greens, Pesto, Brie, Almond Picada

• vegetarian

Pollock, Fennel, Chicory, Pots, Tartare Sauce, Pangritata

Chicken Breast, Greens, Turnips, Onion, Skordalia, Green Sauce

Fried Potatoes, Aioli

• vegetarian

Dressed Leaves

• vegan

Beetroot, Curd, Citrus Salsa, Hazelnuts

• vegetarian

Leeks, Egg Mayo, Salted Mackerel Slices

Mushrooms, Chilli Oil, Romesco, Dukkah

• vegan

Venison Koftas, Hummus, Sumac Onions, Dukkah, Chilli Honey

Chicken Skewers, Peanut Sauce, Carrot & Cumin Slaw

Beef & Onion Gratin, Croutons, Ogleshield

Honey & Mustard Ham, Celeriac Remoulade

Panfried Gurnard, Chilli Coconut Gurnard Sauce

Korean Style Fried Cauliflower, Squash, Onions, Whipped Tahini, Kimchi, Seaweed & Sesame Spice

Roast Celeriac, Chilli Garlic Honey, Onion Puree, Leeks, Mushrooms, Hazelnut Picada, Stilton

• vegetarian

Bavette, Potatoes, Carrots, Cream Mushroom Sauce

John Dory, Tartare Sauce, Fennel, Potatoes, Pangritata

Cod, Romesco Sauce, Red Onions, Cauliflower, Artichokes

Radishes, Kale Flowers, Broad Bean Shoots, Wild Garlic, Goat's Curd, Walnuts

• vegetarian

Roasted Courgettes, Whipped Tahini, Preserved Lemon, Pumpkin Seed Picada

• vegan

Grilled Spring Onions, Curd, Green Sauce, Almonds

• vegetarian

Globe Artichokes, Chilli Oil, Pesto, Cheddar

• vegetarian

Asparagus, Wild Garlic, Hazelnuts

• vegan

Tandoori Style Monkfish Skewers, Carrot Slaw

Mackerel, Wild Garlic Emulsion, Courgette & Radish Salad

Whole Lemon Sole, Caper Lemon Butter, Pangritata

Whole Crab, Wild Garlic Mayo, Lemon, Toast

Mushrooms, Fried Polenta, Red Pepper Puree, Spring Onions, Curd, Wild Garlic Oil, Pumpkin Seeds

• vegetarian

Leeks, Ogleshield, Onions, Roasted Cabbage, Asparagus, Pesto, Chilli Honey, Hazelnut Picada

• vegetarian

Chicken Breast, Cream Mushroom Sauce, Potatoes, Braised Gem, Leaves

Seabass, Ajo Blanco, Potatoes, Spinach, Roast Courgette, Pangritata

Padron Peppers, Paprika, Lemon

• vegan

Mushrooms, Pesto, Chilli Oil, Dukkah

• vegetarian

Aubergines Under Oil, Apricot Salsa, Tahini, Almonds

• vegan

Tomatoes, Capers, Basil, Sumac Onions, Labneh

• vegetarian

Courgettes, Curd, Green Sauce, Mint, Pumpkin Seed Picada

• vegetarian

Beef Carpaccio, Cheddar Mayo, Pickles, Capers, Hazelnuts, Herbs

Horse Mackerel, Fennel Orange Salsa, Chilli Oil, Pangritata

Miso Braised Beef, Cucumber & Kohlrabi Kimchi Salad, Sesame, Cashews

Chicken & Leek Terrine, Pickles, Leaves Toast

Whole Plaice, Lemon Hazelnut Butter

Courgette, Roast Tomatoes, Peppers, Curd, Pesto, Kale, Chilli Honey, Hazelnut Picada

• vegetarian

Roasted Cabbage, Beetroot, Brie, Smoky Onions, Beetroot Puree, Walnuts

• vegetarian

Sea Bass, Coconut Tomato Sauce, Potatoes, Kale, Carrot Fennel Coriander Salad, Cashews

Bavette, Turnip Puree, Romanesco, Fine Beans, Leaves, Green Sauce