The Bunch of Grapes
Michelin-recommended, family-run gastropub in Bradford-on-Avon with two AA rosettes and a Good Food Guide entry, run by husband-and-wife team Tony Casey and Maylee Speller. Offers a bar menu, an ambitious a la carte menu, 5- and 7-course tasting menus, weekend breakfast and Sunday roasts, sourced from seasonal British produce.
- UNCLAIMED
- british
- pub
- modern british
THE BUNCH OF GRAPES SILVER STREET, BRADFORD ON AVON, BA15 1JY
Menu — 54 items
Breakfast
6 ITEMSHomemade Granola
Served with milk or oat milk.
- vegetarian
£5.50
American-Style Pancakes
Served with maple syrup.
- vegetarian
£10
Crushed Peas, Avocado and Mint on Toast
With poached eggs.
- vegetarian
£12
Full English
Sausage, bacon, egg, mushroom, tomato, black pudding, toast, beans and hash brown.
£14.50
Vegetarian Breakfast
Vegan option available.
- vegetarian
£13.50
Breakfast Roll
Sausage, bacon, or egg filling. Price varies by filling.
£7 (from, up to £8.75)
Bar Menu - Starters
3 ITEMSScotch Egg
Served with brown sauce.
£7.50
Pea & Mint Arancini
- vegetarian
£7.50
Salt and Pepper Squid
£9.75
Bar Menu - Burgers
3 ITEMSBeef Burger
Burger cheese, red onion jam, chorizo mayo, gherkins, tomato, gem, red onion, coleslaw, skinny fries.
£19.50
Buttermilk Fried Chicken Burger
Gherkins, tomato, gem, red onion, coleslaw, skinny fries.
£19
Spiced Beanburger
Burger cheese, sriracha mayo, gherkins, tomato, gem, red onion, coleslaw, skinny fries.
- vegetarian
£18.50
Bar Menu - Fish & Chips
1 ITEMFish and Chips
Tartare sauce, bashed minted peas, triple-cooked chips.
£19.50
Bar Menu - Steaks
3 ITEMS8oz Flat Iron Steak
Served pink, with skinny fries, greens, pickled shallot & caper salad.
£26.50
8oz Ribeye Steak
Served with skinny fries, greens, pickled shallot & caper salad.
£33
10oz Sirloin Steak
Served with skinny fries, greens, pickled shallot & caper salad.
£33
Bar Menu - Sides
6 ITEMSSkinny Fries
- vegan
£5.50
Triple Cooked Chips
- vegan
£5.50
Green Salad
- vegetarian
£5.50
Onion Rings
£4.50
Peppercorn Sauce
£4
Hispi Cabbage
- vegetarian
£4
A La Carte - Starters
6 ITEMSCornish Mackerel
Gooseberries, tartare, horseradish buttermilk.
£13.50
Bromham Beetroot
Goat's curd, candied nuts, sesame tuille.
- vegetarian
£12.50
Kohlrabi
Noodles, cheese sauce, kale pesto, hazelnuts.
- vegetarian
£12.50
Isle of Wight Tomatoes
Feta, balsamic gel, pinenuts, chervil juice.
- vegetarian
£12.75
Cornish Crab
Watermelon gazpacho, kimchi rind, pickled mooli.
£15
Pigeon Breast
Sweetcorn, maitake, plum, pickled walnut gel.
£14.75
A La Carte - Mains
6 ITEMSSalmon
White wine veloute, baby fennel, broad beans, crispy squid.
£27
Pork Belly & Tenderloin
Turnip, black pudding bon bon, burnt apple.
£26.50
Beef Sirloin & Ox Cheek
Shin croquette, barley, broccoli stalk 'namul'.
£31
Gnocchi Stuffed Courgette Flower
Ratatouille, king oyster mushroom.
- vegetarian
£24.50
Creedy Carver Duck Breast
Beetroot, chicory, hoisin spring roll.
£32.50
Cauliflower Roasted
Harissa panisse, chermoula, golden raisins.
- vegan
£25.50
A La Carte - Sides
5 ITEMSBread
- vegetarian
£5
Triple-Cooked Chips
- vegan
£5.50
Skinny Fries
- vegan
£5.50
Olives
- vegan
£5
Salad
- vegetarian
£5.50
Desserts
5 ITEMSPassion Fruit Creme Brulee
Burnt white chocolate, mango sorbet.
- vegetarian
£12.50
Sticky Toffee Pudding
Toffee sauce, vanilla ice cream.
- vegetarian
£8
Selection of Local Cheese
Chutney, grapes, biscuits.
- vegetarian
£12
Chocolate Delice
Raspberry sorbet, chocolate soil.
- vegetarian
£12
Hay Pannacotta
Cornflakes, milk crisp, strawberries.
- vegetarian
£11.50
Tasting Menu
3 ITEMS5-Course Tasting Menu
Sample courses drawn from the seasonal a la carte menu.
£65 (per person)
7-Course Tasting Menu
Sample courses drawn from the seasonal a la carte menu.
£80 (per person)
Cheese Supplement
- vegetarian
£12
Sunday Roast
7 ITEMSSharing Lamb for Two
Rack, shank, breast, salsa verde. Served with Yorkshire pudding, mixed vegetables, roast potatoes.
£59 (for two people)
Beef Sirloin
Horseradish sauce. Served with Yorkshire pudding, mixed vegetables, roast potatoes.
£27
Chicken Breast
Pork & apricot stuffing, bread sauce puree. Served with Yorkshire pudding, mixed vegetables, roast potatoes.
£21
Pork Belly
Black pudding, apple sauce, crackling. Served with Yorkshire pudding, mixed vegetables, roast potatoes.
£22
Pithivier
Mushroom, greens, sunflower seeds. Vegan option. Served with Yorkshire pudding, mixed vegetables, roast potatoes.
- vegan
£23
Fish and Chips
£19.50
Cauliflower Cheese
Side dish.
- vegetarian
£6.50
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