THE BURLEY INN
Traditional New Forest village pub serving hearty pub classics, ploughmans, light bites and homemade desserts.
- UNCLAIMED
- british
- pub
THE CROSS, BURLEY, RINGWOOD, BH24 4AB
Menu — 39 items
Mains
14 ITEMSLasagne Classico
Layers of pasta and beef bolognaise sauce, interleaved with a creamy bechamel, topped with a rosemary crumb and pesto. Served with salad and garlic bread.
£16.85
Steak & Ale Pie
Tender pieces of steak cooked in a porter ale gravy, encased in a shortcrust pastry. Served with vegetables and your choice of potatoes.
£19.95
Beef Bourguignon
Diced beef slowly cooked in a red wine sauce with mushrooms, onions and bacon lardons. Served with vegetables and choice of potato.
£20.25
Chicken Jalfrezi
Tender pieces of chicken breast in a medium curry sauce with onion, tomatoes, red & green peppers. Served with rice, poppadum & mango chutney.
£18.75
Sweet Potato & Red Onion Marmalade Seeded Tart
A vegan & gluten free shortcrust pastry tart filled with a red onion marmalade, sunflower & pumpkin seeds. Served with salad and your choice of potato.
- vegan
- vegetarian
£17.40
Blazing Chicken
Two hot and spicy breaded chicken breast fillets, deep fried. Served with a salsa dip, coleslaw and your choice of potatoes.
£16.95
Vegetable Lasagne
Layers of white pasta and roasted vegetables in a rich tomato sauce, topped with a cheese sauce. Served with salad and garlic bread.
- vegetarian
£16.85
Fish Pie
Hake, salmon, smoked haddock and prawns in a creamy leek sauce, topped with mashed potato and cheddar cheese. Served with vegetables.
£18.75
Sweet Potato, Chickpea & Spinach Curry
Chickpeas, sweet potato, onion, and spinach in a medium spiced coconut sauce with fenugreek and curry leaves. Served with rice, poppadum & mango chutney.
- vegan
- vegetarian
£18.35
Lamb Shank
Lamb shank braised in a rich rosemary and mint gravy. Served with vegetables and your choice of potatoes.
£20.45
Beef Burger
8oz beef burger in a brioche bun with lettuce & tomato. Served with chips and coleslaw.
£17.95
BBQ Pork Ribs
A rack of pork ribs coated in a sticky BBQ sauce. Served with chips and coleslaw.
£20.75
Steak & Kidney Pudding
Tender pieces of beef and kidney braised in a rich gravy, steamed in a beef suet pudding.
£17.85
Wholetail Scampi
Coated in breadcrumbs and deep fried. Served with chips, peas, and tartar sauce.
£16.95
Ploughmans
3 ITEMSHam & Cheddar Ploughmans
Wiltshire gammon ham and a wedge of mature cheddar cheese. Served with pickle, seasonal salad, celery, apple, pickled onion and a white or brown baguette and butter.
£13.65
Brie Ploughmans
A wedge of soft mellow brie. Served with pickle, seasonal salad, celery, apple, pickled onion and a white or brown baguette and butter.
- vegetarian
£13.65
Stilton Ploughmans
A tasty wedge of blue vein cheese. Served with pickle, seasonal salad, celery, apple, pickled onion and a white or brown baguette and butter.
- vegetarian
£13.65
Light Bites
5 ITEMSChicken Dijonnaise
Cajun chicken diced and bound in a Dijon and wholegrain mustard mayonnaise. Served on a bed of lettuce, with a brown or white baguette, tortilla chips and salad garnish.
£10.15
Gammon Ham
Wiltshire gammon ham selected for its flavour. Served with a brown or white baguette, tortilla chips and salad garnish.
£10.25
Brie, Grape & Walnut with Mayonnaise
Pieces of soft mellow brie, chopped walnuts and grapes with mayonnaise. Served on a bed of lettuce, with a brown or white baguette, tortilla chips and salad garnish.
- vegetarian
£10.25
Greenland Prawns & Piquant Sauce
Juicy prawns in a Marie Rose sauce. Served on a bed of lettuce with a wedge of lemon, brown or white baguette, tortilla chips and salad garnish.
£10.45
Tuna Mayonnaise
Flaked tuna bound in mayonnaise, flavoured with lemon juice. Served on a bed of lettuce with a wedge of lemon, brown or white baguette, tortilla chips and salad garnish.
£10.30
Sides
5 ITEMSChips
- vegetarian
£4.95
Onion Rings
- vegetarian
£4.60
Baguette
Brown or white.
- vegetarian
£2.90
Garlic Bread
- vegetarian
£3.95
Naan Bread
- vegetarian
£2.75
Desserts
12 ITEMSCherry Bakewell Cheesecake
A baked almond flavour cheesecake, swirled with a smooth cherry sauce and topped with toasted almonds, on a digestive biscuit base.
- vegetarian
£8.55
Lemon Meringue Pie
Sweet pastry case with a lemon flavoured filling topped with browned mallow meringue.
- vegetarian
£8.45
Chocolate Orange Dessert
A chocolate brownie base, topped with a chocolate filling and orange sauce, decorated with a chocolate crumb.
- vegan
- vegetarian
£8.45
Four Layer Chocolate Fudge Cake
Four layers of chocolate sponge with white & dark chocolate fudge icing. Decorated with chocolate brownie pieces, chocolate chips & chocolate sauce. Served with fresh cream or ice cream.
- vegetarian
£8.60
Banoffee Cheesecake
A biscuit crumb base with a banana flavoured baked cheesecake, finished with toffee sauce and a sprinkle of honeycomb pieces.
- vegetarian
£8.55
Spotted Dick
Traditional suet pudding with raisins. Served with custard.
- vegetarian
£8.45
Hot Pudding of the Day
Ask a member of staff for today's special.
Vanilla & Toffee Honey Pot Ice Cream
Vanilla & toffee flavour dairy ice cream with a layer of toffee sauce & sugar nibs.
- vegetarian
£6.50
Sorbet
Mango or Raspberry.
- vegan
- vegetarian
£2.75 (1 scoop £2.75 / 2 scoops £5.30 / 3 scoops £6.95)
Ice-cream
Vanilla, Chocolate, Mint Choc Chip or Strawberry, with a wafer & sauce.
- vegetarian
£2.75 (1 scoop £2.75 / 2 scoops £5.30 / 3 scoops £6.95)
Dorset Apple Cake
Locally made, served warm with clotted cream.
- vegetarian
£7.85
Cream Tea
Sultana or plain scone served warm with strawberry jam, clotted cream and a pot of freshly brewed tea.
- vegetarian
£7.35
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