The Captains Club Hotel & Spa
Luxury 4-star riverside hotel on the banks of the River Stour with the award-winning Club Restaurant, Club Lounge and Quay Bar serving modern British dining, seafood and afternoon tea.
- UNCLAIMED
- british
- modern-european
- seafood
The Captains Club Hotel, Wick Lane, Christchurch, BH23 1HU
Menu — 56 items
Amuse-Bouche
3 ITEMSArtisan Bread
Balsamic vinegar, olive oil & butter.
- vegetarian
£5.50
Olives
Pitted Vinci olives.
- vegan
£4.50
Poole Bay Oysters
Shallot vinegar & tabasco.
£5 (each)
Starters
8 ITEMSAsparagus
New Forest asparagus, poached hen's egg, parmesan, garlic aioli.
- vegetarian
£13.50
Beef Carpaccio
With celeriac & wasabi remoulade, pickled ginger.
£15
Soup of the Day
Artisan bread & butter.
- vegetarian
£10.50
Scallops
Pea puree, pork belly, mint oil, spring onion.
£15
Double Baked Mature Cheddar Souffle
Coastal cheddar & roasted onions souffle, rocket & shallot salad.
- vegetarian
£13.50
Chicken Liver Parfait
Toasted brioche, fig chutney, roasted figs.
£12
Prawn Cocktail
Atlantic prawns, crevette, Marie rose sauce.
£14
Smoked Salmon
Severn & Wye smoked salmon, soft boiled egg, mayonnaise, rye bread.
£14
From the Garden
4 ITEMSRoasted Squash & Cashew Nut Curry
Grilled tofu, saffron rice, naan bread.
- vegan
£20
Feta & Hummus Salad
Feta cheese, hummus, red cabbage, tomatoes, carrots, rocket, sumac, pomegranate.
- vegetarian
£17
Summer Risotto
Roasted tomato & red pepper risotto, basil oil, parmesan cheese.
- vegetarian
£18
Quinoa & Avocado Salad
Endive lettuce, quinoa, avocado, tomatoes, cucumber, olives, lemon dressing.
- vegan
£17
Shellfish & Crustacea
7 ITEMSDorset Dressed Crab
Served cold. Lemon, fries, garlic aioli.
£26
Pan-fried Garlic Tiger Prawns
Garlic king prawns, coriander, grilled lemon, garlic aioli, fries.
£26
Lobster (Half)
Choose thermidor or garlic butter served with salad & fries.
£32
Lobster (Whole)
Choose thermidor or garlic butter served with salad & fries.
£64
Moules Mariniere (Starter)
Steamed rope grown Cornish mussels in white wine, garlic, shallots & cream served with bread or fries.
£15.50
Moules Mariniere (Main)
Steamed rope grown Cornish mussels in white wine, garlic, shallots & cream served with bread or fries.
£27
Seafood Mixed Grill
Trio of fish, crevettes, scallop, samphire, green beans, fries.
£35
Mains
7 ITEMS8oz Fillet Steak
28-day aged beef steak, baked plum tomato, grilled flat mushroom, hand cut chips. Served with peppercorn. Add onion rings for £3.
£40
Seafood Risotto
Roasted Scottish salmon, crevettes, mussels, risotto, in a crab bisque sauce.
£34
Rack of Lamb
Herb crust lamb, sweet potato rosti, courgette, lamb jus (served pink).
£34.50
8oz Sirloin Steak
Sirloin steak, baked plum tomato, grilled flat mushroom, hand cut chips. Served with peppercorn. Add onion rings for £3.
£35
Catch of the Day
Pan-fried catch of the day with grilled lemon, green beans, new potatoes & caper butter sauce. Market price.
market price
Wild Bass
Pan fried wild bass, crab gnocchi, asparagus, beurre blanc.
£30
Chateaubriand for Two (16oz)
Baked plum tomatoes, grilled flat mushrooms, hand cut chips, green beans, peppercorn.
£85
Side Orders
10 ITEMSRocket, Shallot & Parmesan Salad
- vegetarian
£5
Tomato & Shallot Salad
- vegan
£5
Buttered Mixed Greens
- vegetarian
£5
New Potatoes
- vegan
£5
Saffron Potatoes
- vegan
£5
Truffle & Cheddar Fries
Extra £2.
- vegetarian
£7
Hand Cut Chips
- vegan
£5
French Fries
- vegan
£5
Garlic Bread
- vegetarian
£5
Onion Rings
- vegetarian
£5
Club Lounge - To Start
3 ITEMSTomato & Anchovy Bruschetta
Balsamic.
£10.50
Crunchy Fried Panko Prawns
Carrot salad, sweet chilli mayonnaise.
£14.50
Salmon Fishcake
Samphire, sweet chilli sauce, lemon.
£9.80
Club Lounge - Light Lunch
4 ITEMSCaptains Club Ciabatta
Chicken breast, crispy Parma ham, tomato, egg mayo, gem lettuce, crisps.
£16.50
Prawn Marie Rose Ciabatta
Atlantic prawns, marie rose sauce, gem lettuce, tomato, crisps.
£17
Flat Cap Mushroom Ciabatta
Mushrooms, brie, gem lettuce, crisps.
- vegetarian
£13.50
Avocado & Smoked Salmon Bagel
Avocado mousse, smoked salmon, creme fraiche, rocket, crisps.
£14.50
Club Lounge - Club Eggs
3 ITEMSEggs Royale
Free range poached eggs on a toasted English muffin with hollandaise. With Severn & Wye smoked salmon.
£13.50
Eggs Benedict
Free range poached eggs on a toasted English muffin with hollandaise. With Dorset ham.
£11.50
Eggs Florentine
Free range poached eggs on a toasted English muffin with hollandaise. With spinach.
- vegetarian
£10.50
Club Lounge - From the Land
3 ITEMSButtermilk Chicken Schnitzel
Side of Caesar salad with anchovies, fries, lemon.
£26
Beef Burger
Truffled cheddar cheese, burger sauce, onions, tomato, lettuce, fries. Add bacon for £1.
£19.50
Grilled Halloumi Burger
Baby gem lettuce, sweet chilli sauce, fries. Add onion rings £3.
- vegetarian
£17.50
Club Lounge - From the Sea
2 ITEMSFish & Chips
Beer battered haddock, hand cut chips, crushed peas, tartare sauce.
£20.50
Baked Crab Rarebit
Dorset baked crab rarebit on sourdough, mixed leaf salad, fries.
£21.50
Club Lounge - From the Garden
2 ITEMSCaesar Salad
Gem lettuce, crispy pancetta, ciabatta croute, anchovies, egg, cherry tomatoes, Caesar dressing. Add chicken for £4.50.
£9.50
Caesar Salad (Large)
Gem lettuce, crispy pancetta, ciabatta croute, anchovies, egg, cherry tomatoes, Caesar dressing. Add chicken for £4.50.
£15
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