Breaded Mushrooms

Chef's home-made breaded mushrooms, served with garlic mayo.

• vegetarian

Chicken Dippers

Strips of chicken coated in chef's own crumb, served with mayo.

Baked Ham Hock

Pot tender cooked ham hock with potato, finished with cream and cheese, then oven-baked. Served with freshly baked bread for dipping.

Loaded Wedges

Potato wedges topped with bacon and cheese, then oven-roasted.

Smoked Salmon and Leek Tart

Smoked salmon and sauteed leeks in a creamy sauce, then baked in a shortcrust pastry tartlet and served with a salad garnish.

Crispy Creamy Garlic-filled Mushrooms

Mushrooms filled with garlic and cheese, then topped with crispy breadcrumbs and oven-roasted. Served with a salad garnish.

• vegetarian

Chicken & Bacon Stroganoff

Strips of chicken and bacon, sauteed with onions and mushrooms, flamed with brandy then finished with cream and paprika, and served on a bed of rice.

BBQ Pulled Pork Mac 'n' Cheese

Macaroni pasta in a creamy cheese sauce, tossed with shredded pork, topped with BBQ sauce and a cheese and crumb crust, and accompanied with a salad garnish.

Double Crunch Honey & Garlic Chicken

Chicken breast in chef's own crunchy coating and pan-fried with honey and garlic sauce. Served with coleslaw, onion rings and potato wedges.

Roasted Lamb Rump

Lamb rump pan-seared in garlic and rosemary and served on a bed of crushed roasted new potatoes, green beans and carrots, accompanied by a red wine sauce.

Ham & Cheese Tagliatelle

Strips of ham, diced onions and mushrooms sauteed in a white wine and cream sauce, then finished with mature Cheddar cheese.

Duck Confit

Slow cooked duck leg in goose fat, pan-fried with huge pudding and strips of bacon, then served on roasted new potatoes, carrots and green beans, and topped with a red wine sauce.

8oz Rump Steak

Served with rustic chips, peas, mushrooms, grilled tomato and onion rings.

8oz D-cut Gammon Steak with Egg

Served with rustic chips, peas, mushrooms, grilled tomato and onion rings.

Smokey Joe's Chicken

Grilled chicken breast, topped with bacon and cheese, smothered in a BBQ sauce. Served with rustic chips, peas, mushrooms, grilled tomato and onion rings.

Sweet & Sticky Fish Cakes

Flakes of cod, potato and spring onions coated in breadcrumbs and pan-fried. Served with a sweet chilli sauce and presented with salad and new potatoes.

Oven Roast Plaice

Plaice fillet oven-roasted on a bed of roasted fennel, potatoes and cherry tomatoes, served with a lemon and dill butter.

BBQ Spare Ribs

Slowly roasted pork ribs in a hickory-smoked sticky BBQ sauce, served with chef's own coleslaw, salad garnish and French fries.

Steak & Ale Cobbler

Prime chuck steak, braised in Guinness with onions and mushrooms, and finished with a rich ale gravy, topped with a scone and cheese type crumb.

Beef Lasagne

Prime minced beef in a rich tomato and herb sauce, layered with a pasta and cheese sauce, finished with cream and topped with grated cheese, then served with chips or a salad garnish.

Chicken Tikka Masala

Tender pieces of chicken cooked in a rich tomato-based sauce, medium spicy, served with basmati rice.

Jumbo Cod & Chips

Large 'whale-sized' cod fillet coated in chef's own beer batter, and served with rustic chips and peas. Small cod & chips £12.95.

Scampi & Chips

Wholetail breaded scampi, served with chips and peas.

Beef Hot Pot

Slowly cooked beef steak with onions and vegetables in a rich red wine gravy and topped with sliced potatoes grilled. Served with warm bread.

Toad in the Hole

West Country pork chipolatas pan-fried, then oven-baked in a Yorkshire pudding, served with mash potatoes, peas and gravy.

Coq Au Vin

Chicken portions pan-roasted with onions, mushrooms and strips of bacon, then finished in a white wine and cream sauce and served with veg and potatoes.

Creamy Mushroom & Spinach Tagliatelle

Sliced mushrooms, onions and spinach sauteed, then finished in a white wine and cream sauce.

• vegetarian

Vegetable Lasagne

A combination of roasted vegetables in a tomato and herb sauce, layered with vegan cheese sauce and pasta sheets, then served with chips or a salad garnish.

• vegan

Vegetable Bean Chilli

Sauteed onions and lentils, mixed with kidney beans and black beans in a medium-spiced tomato sauce, served on a bed of rice.

• vegan

Spinach and Ricotta Cannelloni

Cannelloni filled with spinach and ricotta stuffing, smothered in a tomato and herb sauce topped with cherry tomatoes and a cheese and herb crumb, and presented with a salad garnish.

• vegetarian

Cauliflower & Lentil Curry

Slow-cooked cauliflower and red lentil in a tikka-style sauce, served with basmati rice.

• vegan

Chicken Burger

Chicken fillet, coated in chef's own spice crumb, and served with bacon, lettuce and mayo. Served in a roll with chips and onion rings.

Quarter Pounder

Prime minced steak burger, with bacon and cheese. Served in a roll with chips and onion rings.

Veggie Burger

Spiced bean burger, mixed veg and beans, blended with spices and coated in a crisp crumb. Served in a roll with chips and onion rings.

• vegetarian

Naan Bread

• vegetarian

Chips

• vegan

Garlic Bread

• vegetarian

Vegetables

• vegan

Poppadoms

• vegan

Salad

• vegan

Onion Rings

• vegetarian