Soup of the Day

Toasted bread and butter.

Carew Chowder

Smoked haddock, sweetcorn, peas, samphire, lemon cream & toasted bread.

West Somerset Venison Scotch Egg

Seasoned local venison and free-range egg, with Bloody Mary ketchup.

Chicken Liver Parfait

With toasted brioche, chutney & pickled blackberries.

Rosemary-studded Camembert (to share)

Toasted bread and cranberry sauce.

• vegetarian

Poached Pear & Blue Cheese Salad

Pickled walnuts, chicory, herbed croutons.

• vegetarian

Smoked Salmon & Crème Fraiche Roulade

Pickled cucumber, toasted sourdough, endive & pine nuts.

Roasted West Country Beef

Sweet chilli jam, herbed ricotta, rocket leaf.

Smoked Carew Club Sandwich

Smoked chicken & bacon, Dijon mayo, beef tomato and shredded lettuce.

Garlic Mushroom

Blue cheese, crispy onion, rocket leaf.

• vegetarian

Crispy Cod Fish Finger

Tartar sauce & baby gem.

Marmalade-glazed Smoked Ham

Melted cheddar cheese & red onion chutney.

West Somerset Ploughman's

Smoked cheddar, venison scotch egg, Devon blue cheese, chutney, marmalade-glazed ham, pickled vegetables with bread and butter.

Roasted Beetroot & Goat's Cheese Salad

Mixed leaves, candied walnuts, red onion chutney & chicory leaf.

• vegetarian

Smoky Chicken Caesar Salad

Smoked chicken and bacon, Cos lettuce, herbed croutons, parmesan & Caesar sauce.

Hot Smoked Salmon Salad

Shaved fennel, endive, capers, pickled cucumber, pine nuts, radicchio, and lemon crème fraiche dressing.

10oz West Country Beef Rump Steak

Thick-cut chips, slow-roasted tomato, Black Bear onion rings, baked garlic mushroom, with peppercorn or blue cheese sauce.

Beetroot Risotto

Roasted beetroot, quinoa, beetroot purée, crispy onion and crumbled goat's cheese.

• vegetarian

Baked Fillet of Sea Bass in Lemon Butter

Crushed new potatoes, caper & dill sauce, samphire and tender-stem.

Seared Crowcombe Estate Lamb

Baked fondant potato, honey-glazed baby carrots, buttered black cabbage, celeriac purée & blackberry jus.

Dark Chocolate Tart

Shortbread crumble, vanilla ice cream and strawberry compote.

• vegetarian

Seasonal Fruit Crumble

Ice cream or custard.

• vegetarian

A Selection of West Country Cheeses

With crackers, grapes, house chutney & apple.

• vegetarian

Raspberry Panna Cotta

Meringue and raspberry sorbet.

• vegetarian

Sticky Toffee Pudding

Butterscotch sauce and vanilla ice cream.

• vegetarian

Selection of Styles Farmhouse Ice Creams & Sorbets

Flavours available upon request.

• vegetarian

Salt & Pepper Squid

With sweet chilli dip.

Mac & Cheese Bites

Barbecue sauce.

• vegetarian

BBQ Pork Bites

Gochujang aioli.

West Somerset Venison Burger

Melted blue cheese & red onion chutney, served with fries & slaw.

Carew Veggie Burger

Mildly spiced carrots, lentils & cumin, with sweet chilli jam, melted cheese.

• vegetarian

Southern Fried Hunter's Chicken Burger

BBQ sauce, smoked bacon & melted cheddar with beef tomato & baby gem.

8oz Beef Burger

House burger sauce, smoked cheddar, bacon jam, beef tomato & baby gem.

Marmalade-glazed Smoked Ham

Thick-cut chips and two free-range local eggs.

Black Bear Battered Cod

Chunky chips, crushed minted peas, tartar sauce.

Chef's Pie of the Day

Handmade, individual pie served with creamy mash, seasonal greens and rich red wine jus.

Classic Chicken Parmigiana

Crispy breaded chicken, rich tomato sauce & melted creamy mozzarella.

Carew Chowder

Smoked haddock, sweetcorn, peas, samphire, new potato, lemon cream and toasted bread.

Mixed Vegetable Katsu Curry

Basmati rice, poppadom and charred lime. Crispy chicken add-on +£4.

• vegetarian

Breaded Whole-tail Scampi

Chunky chips, tartare sauce, salad and lemon wedge.

Ham, Egg & Fries

Served with fries and peas, beans or salad.

Chicken Breast Nuggets

Served with fries and peas, beans or salad.

Wholetail Scampi

Served with fries and peas, beans or salad.

Tim Potter's Sausages

Served with fries and peas, beans or salad.

Cod Goujons

Served with fries and peas, beans or salad.