The Chef Thai Cuisine
Authentic Thai restaurant in Billingshurst serving curries, stir-fries, salads and a full à la carte menu.
- UNCLAIMED
- thai
The Chef Thai Cuisine, 9 Jengers Mead, Billingshurst, RH14 9PB
Menu — 61 items
Starters
13 ITEMSMixed Starters
A mixed selection which includes chicken satay, vegetable spring rolls, Thai fish cakes, prawn on bread and prawn dumpling. For 2 persons.
£15.95
Por Pia Tord (Vegetable Spring Roll)
Crispy roll with seasoned vegetables and chilli sauce.
- vegetarian
£6.25
Satay Gai (Chicken Skewers)
Marinated grilled chicken with salad and peanut sauce.
£6.95
Tod Mun Pla (Thai Fish Cake)
Classic Thai spicy fish cake blended together with red curry and lime leaves, fine bean served with crushed peanut in sweet chilli sauce.
£6.50
Cee Crong Moo (Spare Ribs)
Spare ribs with Thai barbecue sauce.
£7.50
Toong Tong (Crispy Golden Parcels)
Minced chicken with turmeric in rice paper, deep fried. Served with plum sauce.
£6.95
Tod Mun Goong (Prawn Cake)
Marinated minced prawn and squid in crispy breadcrumbs.
£7.50
Pak Tod (Vegetable Tempura)
Crispy mixed vegetables in batter served with chilli sauce.
- vegetarian
£6.25
Kanom Pung Nar Goong (Prawn on Bread)
Prawn blend on fried bread with plum sauce.
£6.50
Kha Nom Jeeb (Prawn Dumpling)
Minced prawn in wonton sheets with black sauce.
£6.95
Pla Meuk Tod (Tempura Squid)
Light tempura battered squid with sweet chilli sauce.
£7.95
Tod Mun Kao Pod (Spicy Corn Cakes)
Thai corn cake seasoned with aromatic Thai herb, red curry paste and lime leaves. Served with crushed peanut in sweet chilli sauce.
£6.25
Por Pia Ped (Duck Spring Roll)
Shredded roast duck and vegetables with hoi sin sauce.
£8.25
Soups
2 ITEMSTom Yum (Spicy and Sour Soup)
Thai classic spicy soup, flavoured with Thai herbs, lemon grass, galangal and kaffir lime leaves.
- Prawn£7.25
- Chicken£6.95
- Veg£6.95
£6.95
Thom Kha (Spicy and Sour Coconut Soup)
Similar to Tom Yum but creamier with coconut milk.
- Prawn£7.25
- Chicken£6.95
- Veg£6.95
£6.95
Thai Salad
4 ITEMSYum Neua (Beef Salad)
Grilled rib eye slices with spicy dressing and vegetables.
£9.50
Yum Goong (Prawn Salad)
Spicy prawn with mixed vegetables and hot/sour dressing.
£9.50
Yum Talay (Seafood Salad)
A combination of prawns, squid, mussels, scallop and mixed vegetables, served with a Thai herb and spicy dressing.
£10.95
Laab Gai
Spicy, coarsely chopped chicken, tossed in Thai dressing, herbs and roasted ground rice.
£8.95
Curry
7 ITEMSGaeng Khiew Wan (Green Curry)
The famous fragrant Thai green curry, cooked in coconut milk with bamboo shoots, aubergine, red chilli and sweet basil.
- Prawn£10.95
- Chicken£10.50
- Beef£10.95
- Duck£11.95
- Veg£9.95
£10.50
Gaeng Dang (Red Curry)
Thai red curry with coconut milk, bamboo shoots, aubergine, red chilli and sweet basil.
- Prawn£10.95
- Chicken£10.50
- Beef£10.95
- Duck£11.95
- Veg£9.95
£10.50
Gaeng Luang (Yellow Curry)
Yellow curry cooked in coconut milk with sweet potato and onion, topped with crispy shallots. A mild curry dish.
- Prawn£10.95
- Chicken£10.50
- Beef£10.95
- Duck£11.95
- Veg£9.95
£10.50
Pa Nang (Pa Nang Curry)
A thicker curry with coconut milk and shredded lime leaves.
- Prawn£10.95
- Chicken£10.50
- Beef£10.95
- Duck£11.95
- Veg£9.95
£10.50
Gaeng Phed Ped Yang (Roast Duck Curry)
Delicate slices of roast duck in a red curry sauce with pineapple, tomato, aubergine, red chilli and sweet basil.
£11.95
Gaeng Massaman (Massaman Curry)
This curry uses sweet spices, cinnamon, nutmeg, star anise and ground peanuts with sweet potato, onion topped with deep fried shallot, a mild curry dish.
£11.95
Gaeng Pa (Jungle Curry)
A hot Jungle Curry taste, with the fragrance of fresh Thai herbs. A popular curry dish without coconut milk.
- Prawn£10.95
- Chicken£10.50
- Beef£10.95
- Duck£11.95
- Veg£9.95
£10.50
Stir Fried
9 ITEMSPad Kra Phera (Stir Fry Chilli and Basil)
A daily favourite in Thailand, this is a hot spicy dish with chilli, garlic, basil, green beans and bamboo.
- Prawn£10.95
- Chicken£10.50
- Beef£10.95
- Duck£11.95
- Veg£9.95
£10.50
Pad Praew Wan Gai (Sweet and Sour)
Crispy stir fried with sweet/sour sauce, cucumber, onion, pineapple, tomato, peppers and spring onion.
- Prawn£10.95
- Chicken£10.50
- Beef£10.95
- Duck£11.95
- Veg£9.95
£10.50
Pad Med Ma Muang (Stir Fried with Cashew Nuts)
Crispy stir fried with cashew nut, onion, mushroom, peppers and spring onion.
- Prawn£10.95
- Chicken£10.50
- Beef£10.95
- Duck£11.95
- Veg£9.95
£10.50
Pad Khing (Stir Fried with Ginger)
Stir fried with fresh ginger, mushroom, onion, celery, red chilli and spring onion.
- Prawn£10.95
- Chicken£10.50
- Beef£10.95
- Duck£11.95
- Veg£9.95
£10.50
Pad Num Mun Hoi (Stir Fried Oyster Sauce)
Stir fried with mushrooms, onion, broccoli, spring onion and oyster sauce.
- Prawn£10.95
- Chicken£10.50
- Beef£10.95
- Duck£11.95
- Veg£9.95
£10.50
Pad Nan Prik Pao (Stir Fried Roasted Chilli Paste)
Stir fried with roasted chilli paste, mushrooms, onion, chillis and sweet basil.
- Prawn£10.95
- Chicken£10.50
- Beef£10.95
- Duck£11.95
- Veg£9.95
£10.50
Pad Kra Phera Moo Krob (Stir Fried Crispy Pork)
Stir fried crispy pork with fresh garlic, chilli, basil, green beans and bamboo. A daily favourite in Thailand, this is a real Thai hot & spicy dish.
£11.95
Stir Fried Mix Vegetables
Vegetables in soy sauce.
- vegetarian
£7.95
Stir Fried Bean Sprout
With garlic and fresh chilli.
- vegetarian
£6.95
Exclusive Dishes
9 ITEMSLamb Shank Penang
Slowly cooked lamb shank in a creamy Panang Curry with Thai herbs and shredded lime leaves.
£16.95
Weeping Tiger
Grilled rib eye slice marinated in Thai spicy sauce, served with chilli sauce. A spicy dish.
£15.95
Goong Gartieam (Garlic Prawn)
Deep fried jumbo prawn with garlic and black pepper sauce.
£14.95
Goon Chu Chi
Deep fried jumbo prawn in an aromatic Thai red curry sauce with shredded lime leaves.
£14.95
Pad Cha Talay (Spicy Mixed Seafood)
Hot and spicy stir fried mixed seafood with prawns, squid, mussels, scallops, garlic, fresh chilli, celery & Thai herbs. A very fragrant dish.
£14.95
Chilli Duck or Chilli Fish
Crispy breast of duck or seabass fillet with special sweet chilli sauce.
- Duck£15.95
- Fish£14.95
£14.95
Pla Nung Manow (Steamed Seabass)
Steamed fillet of seabass with spicy fresh chilli sauce, served with a lime dressing, recommended if you like spicy food.
£14.95
Pla Praew Wan (Sweet & Sour Seabass)
Deep fried seabass fillet with vegetables and sweet & sour sauce.
£14.95
Tamarind Duck or Jumbo King Prawn
Deep fried with tamarind sauce & honey.
£14.95
Sizzling
3 ITEMSHod Thai (Crispy Scallop)
Crispy scallop with bean sprout topped with a special sauce. Served on a sizzling plate.
Market price
Neua Kha Ta
Grilled rib eye slices with vegetables & black pepper sauce on hot sizzling plate.
£16.95
Fisherman's Grill
Grilled marinated seafood with prawns, squid, mussel, scallops and vegetables, topped with the Chef's Special sauce. Served on a hot sizzling plate.
£16.95
Noodle & Rice
11 ITEMSPad Thai
The most popular Thai noodle dish. Stir fried rice noodles with eggs, bean sprouts, ground peanut, spring onion and tamarind sauce.
- Prawn£10.95
- Chicken£10.50
- Beef£10.95
- Duck£11.95
- Veg£9.50
£10.50
Pad Si-Iew (Soya Noodle)
Stir fried flat noodles with egg, green vegetables & dark soya sauce.
- Prawn£10.95
- Chicken£10.50
- Beef£10.95
- Duck£11.95
- Veg£9.50
£10.50
Pad Kee Mao (Spicy Noodle)
Aromatic spicy noodles, stir fried flat noodles with egg, vegetables, fresh chilli, garlic, sweet basil and dark soya sauce.
- Prawn£10.95
- Chicken£10.50
- Beef£10.95
- Duck£11.95
- Veg£9.50
£10.50
Pad Mee Siam
Stir fried egg noodles with green vegetables, bean sprouts, spring onion and dark soya sauce.
- Prawn£10.95
- Chicken£10.50
- Beef£10.95
- Duck£11.95
- Veg£9.50
£10.50
Kha Pad Saparod (Pineapple Fried Rice)
Stir fried rice with egg, chicken, prawns, vegetables, yellow curry powder, pineapple and cashew nut.
£10.50
Special Fried Rice
Stir fried rice with egg, chicken, prawns & vegetables.
£10.50
Steamed Rice
- vegetarian
£3.50
Egg Fried Rice
- vegetarian
£3.95
Sticky Fried Rice
- vegetarian
£3.95
Coconut Rice
- vegetarian
£3.95
Prawn Cracker
£4.50
Banquet Menu
3 ITEMSSet A
Mixed starter selection, chicken green curry, deep fried seabass fillet with sweet and sour sauce, stir fried mixed vegetables, steamed or egg fried rice, ice cream or coffee.
£24.95 (per person, minimum 2 people)
Set B
Mixed starter selection, beef massaman curry, stir fried chicken with cashew nuts, crispy prawn with special chilli sauce, stir fried mixed vegetables, stir fried egg noodle with vegetables, steamed or egg fried rice, ice cream or coffee.
£28.95 (per person, minimum 2 people)
Set Vegetarian
Vegetable starter selection, red curry with vegetable and tofu, stir fried tofu with cashew nuts, Pad Thai vegetables, stir fried mixed vegetables, steamed rice, ice cream or coffee.
- vegetarian
£22.95 (per person, minimum 2 people)
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