Name: The Chequers
Address: 50 Rivers Street, City Centre, Bath, South West, BA1 2QA, GB
Telephone: 01225 428924
Price range: £5–£98

Michelin-recognised gastropub on a smart Georgian street, sourcing from independent and sustainable West Country suppliers with dayboat fish specials.

UNCLAIMED
british
gastropub
seafood

CALL01225 428924 DIRECTIONSBA1 2QA ORDERcopy & call

50 Rivers Street, City Centre, Bath, BA1 2QA

chequersbath.net

While You Wait

3 ITEMS

Bread and Cultured Butter
- vegetarian
£5.50
Gordal Picante Olives
- vegan
£5
Burrata
Crispy garlic chilli oil.
- vegetarian
£7

Small Plates

7 ITEMS

Salcombe Bay Hand Dived Scallops
Smoked cauliflower puree, black pudding, pine nuts, calvados soaked golden raisins, chervil.
£15
Glazed Pork Cheeks
Westcombe cheddar & Guinness rarebit, chimichurri, sourdough, pickled red onions.
£11
Puglian Burrata
Bitter leaves, blood orange, hazelnuts, pickled shallots.
- vegetarian
£9
King Prawn, Crayfish and Langoustine Cocktail
Marie-rose sauce, baby gem, tabasco.
£11
Roasted Padron Peppers
Cashew and harissa labneh, hazelnut dukkah.
- vegetarian
£9
Somer Valley Farms Coppa Ham
Cornichon, dill.
£8
Charred Baby Leeks
Romesco sauce, smoked Westcombe ricotta, crispy leeks, smoked almonds.
- vegetarian
£10

Larger Plates

5 ITEMS

Chana Dal Crusted Celeriac
Tandoori tofu yoghurt, chermoula, pickled chillies, pol sambal, coriander.
- vegan
£21
Cornish Hake Fillet
Puttanesca, fregola, anchovies, sage & orange pangrattato.
£27
Winter Squash & Sage Gnocchi
Wild venison ragu, oyster mushrooms, cavelo nero, White Lake pecorino.
£24
Confit Duck Leg
White bean, pancetta & New Forest mushroom cassoulet, radicchio, hazelnuts.
£26
Treacle Cured & Braised Beef Cheeks
Parmesan & rosemary polenta, pickled red cabbage, salsa verdé.
£25

Butchers Cuts

2 ITEMS

Aberdeen Angus Tornado Rossini
Beef fillet, brioche crouton, foie gras, celeriac puree, spinach, sauce charcutiere.
£37
900g Prime Rib of Aberdeen Angus X Hereford Beef
Brown butter jus, salt & pepper fries.
£98 (for 2, please allow 45 minutes)

Sides

4 ITEMS

Charred Hispi Cabbage
Kibbled onion & bacon crumb, buttermilk dressing.
£7
Salt & Pepper Fries
- vegan
£5
Grilled Purple Sprouting Broccoli
Café de Paris butter, toasted almonds.
- vegetarian
£8.50
Roasted Beetroots
Horseradish crème fraiche, pistachio.
- vegetarian
£6

Desserts

5 ITEMS

Chocolate Orange Brioche Pudding
Buttermilk hangop, house marmalade, cacao nibs.
- vegetarian
£9
Sticky Toffee Pudding
Salted caramel sauce, stem ginger ice cream.
- vegetarian
£9
Yorkshire Rhubarb & Blood Orange Pavlova
Tahini cream, black sesame.
- vegetarian
£9
Affogato
Vanilla bean ice cream, espresso, Mr Blacks cold press coffee liqueur.
- vegetarian
£9.50
Cheese
Oxford blue, Westcombe cheddar, Baron Bigod, pickled walnut ketchup, quince membrillo, Swedish rye crackers.
- vegetarian
£15

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The Chequers

Menu — 26 items