Bread & Olives

Olive oil & balsamic dip.

• vegan

Creamy Garlic & Stilton Mushrooms

Garlic ciabatta.

• vegetarian

Sweet Chilli King Prawn Skewer

Pineapple.

Chicken Liver Pate

Sourdough toast & chutney.

Pork Belly Bites

Hoisin sauce.

Baked Camembert

To share - breads & chutney.

• vegetarian

Famous Fladbury Pie

A hearty locally sourced pie served with creamy mash, seasonal veg and rich flavourful gravy.

Gammon Steak

A tender gammon steak, served with golden chips, fresh peas, a free-range fried egg and a juicy grilled pineapple ring.

Slow Cooked Pork Belly

Succulent pork belly slow cooked to perfection, served with smooth creamy mash, fresh seasonal veg, and a rich, savoury gravy.

Classic Beef Burger

A juicy beef burger served in a toasted bun with bacon, melted cheddar cheese, crisp lettuce, fresh tomato and burger relish. Accompanied by crisp fries and golden onion rings.

Ribeye Steak

A perfectly grilled ribeye steak served with golden chips, grilled tomato, grilled mushroom and a crisp side of salad. Optional sauce: stilton or peppercorn +£2.

Homemade Beef Lasagne

Served with garlic bread and a fresh side of salad.

Curry of the Day

Our special curry freshly prepared and served with warm naan bread and fluffy rice.

Freshly Battered Fish and Chips

Crispy battered fish served with golden chips, garden peas and classic tartare sauce.

Pan Fried Sea Bass Fillet

Served with sautéed new potatoes, tender green beans, cherry tomatoes, spinach and a pesto sauce.

King Prawn Linguine

Tossed in a creamy garlic & white wine sauce, served with a garlic ciabatta and grated grana padano.

Mushroom and Spinach Linguine

Tossed in a creamy garlic & white wine sauce, served with a garlic ciabatta and grated grana padano.

• vegan

Spicy Bean Burger

A tasty spicy bean burger served with a toasted bun, crisp tomato and lettuce and vegan cheese.

• vegetarian

Chef's Vegetable Curry

A vibrant spice infused vegetable curry served with fluffy rice and naan.

• vegetarian

Vegetable Lasagne

A delicious vegetable lasagne served with fresh salad and a garlic ciabatta.

• vegan

Roast Topside of Beef

Served with Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal vegetables, roast parsnip, stuffing ball, red cabbage & rich homemade gravy.

Roast Turkey Breast

Served with Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal vegetables, roast parsnip, stuffing ball, red cabbage & rich homemade gravy.

Roast Leg of Lamb

Served with Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal vegetables, roast parsnip, stuffing ball, red cabbage & rich homemade gravy.

Slow Cooked Pork Belly (Sunday Roast)

Served with Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal vegetables, roast parsnip, stuffing ball, red cabbage & rich homemade gravy.

Mediterranean Tart

Served with Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal vegetables, roast parsnip, stuffing ball, red cabbage & rich homemade gravy.

• vegetarian

Mixed Meat Option

Add £2 to any roast for a mix of meats. Served with Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal vegetables, roast parsnip, stuffing ball, red cabbage & rich homemade gravy.

Sausage, Mash and Peas

Chicken Goujons with French Fries

Cheese and Tomato Pizza with French Fries

• vegetarian

Fish Goujons with Chunky Chips and Peas

Chocolate Brownie

• vegetarian

Vanilla Ice Cream

• vegetarian