The Chesil Rectory Restaurant
Independent modern British restaurant in a 600-year-old grade II listed medieval house in Winchester, sourcing heavily from Hampshire suppliers; à la carte, a tasting menu, set lunch and Sunday roasts.
- UNCLAIMED
- british
- modern british
- seafood
1 Chesil Street, Hampshire, SO23 0HU
All opening hours
- Mon
- 12:00–23:00
- Tue
- 12:00–23:00
- Wed
- 12:00–23:00
- Thu
- 12:00–23:00
- Fri
- 12:00–23:00
- Sat
- 12:00–23:00
- Sun
- 12:00–22:00
Menu — 40 items
A Taste of Chesil (Tasting Menu)
2 ITEMSA Taste of Chesil - Tasting Menu
Five-course tasting menu: Summer Salad (fine beans, peaches, broccoli, almonds, salsa verde, ajo blanco); Seabass Ceviche (pomegranate, pickled kohlrabi, crispy onions); Pan-Roasted Brixham Plaice (curried mussels, crispy potatoes, hispi cabbage); Glazed Short-Rib of Beef (soy & mirin dashi, pak choi, sourdough crumb, spring onion); Iced Lemon Parfait (French meringue, mango coulis, candied lemon, flaked almonds). Available Thursday-Saturday only; all diners on the table must eat from the tasting menu; bookings must be made 72 hours in advance.
£75 (per person)
Optional Wine Flight
Wine flight to accompany the Taste of Chesil tasting menu.
£45
A La Carte - Starters
6 ITEMSCrispy Pig's Head
Pink Lady apples, puffed rice, crackling.
£12.95
Summer Salad of Ajo Blanco
Fine beans, peaches, broccoli, almonds, salsa verde.
- vegetarian
£12.95
Warm Crispy Filo-Wrapped Rosary Goat's Cheese
Isle of Wight tomato, shallots, basil.
- vegetarian
£13.50
Terrine of Cornfed Chicken
Spring onions, shiitake mushrooms, confit garlic.
£13.95
Seabass Ceviche
Pomegranate, pickled kohlrabi, crispy onions.
£15.50
Portland Lobster
Orzo, toasted sourdough crumb, micro basil.
£19.95
A La Carte - Mains
6 ITEMSRoasted Heritage Carrots
Cashew labneh, wild garlic, carrot top & nettle pesto, hazelnut dukkah.
- vegan
£21.95
Handmade Rotolo of Caramelised Onion & Ricotta
Charred tenderstem broccoli, crispy sage, brown butter pine nuts.
- vegetarian
£23.50
Confit Chalk Stream Trout
Black pudding croquette, paprika onion rings, sprouting broccoli, English mustard & herb cream.
£29.95
Glazed Short-Rib of Beef
Soy & mirin consommé, pearl barley, pak choi, spring onion.
£30.50
Pan-Roasted Brixham Plaice
Curried mussels, crispy potatoes, broad beans & peas, hispi cabbage.
£30.50
Lamb Rump
Fondant potato, roasted courgettes, carrot & cumin purée, confit garlic.
£31.50
A La Carte - Sides
3 ITEMSButtered Pink Fir Apple Potatoes
- vegetarian
£4.50
Green Beans, Olive Tapenade
- vegan
£4.95
Seasonal Greens, Garlic Butter
- vegetarian
£3.95
A La Carte - Desserts
6 ITEMSIced Lemon Parfait
French meringue, mango coulis, candied lemon, flaked almonds.
- vegetarian
£10.95
St Clement's Tart
Italian meringue, rosehip & stem ginger ice cream.
- vegetarian
£11.95
Summer Fruits Millefeuille
Rosé jelly, strawberries.
- vegetarian
£12.95
Basil Poached Peaches
Biscotti tuille, toasted pistachio, raspberry sorbet.
- vegetarian
£12.95
Dark Chocolate Delice
Crème fraiche sorbet, popping candy.
- vegetarian
£13
The Chesil Cheese Selection
Award winning British cheese served with homemade sourdough crackers, house pickles, quince & spiced pear chutney.
- vegetarian
£11 (£11 for one cheese, £19.50 for two)
Set Menu (Lunch / Early Evening / Sunday)
17 ITEMSSoup of the Day
Starter on the Special Lunchtime & Early Evening set menu, Monday-Friday (lunch 12:00-14:00, dinner 17:30-18:30).
£34.95 (part of the 2-course set menu (£34.95); 3 courses £39.95)
Chilled Isle of Wight Tomato & Chilli Soup
Basil pesto.
- vegetarian
£31.95 (part of a 2-course set menu (£31.95); 3 courses £35.95)
Chalk Stream Trout Carpaccio
Crème fraiche gribiche, potato crisps.
£31.95 (part of a 2-course set menu (£31.95); 3 courses £35.95)
Venison Scotch Egg
Henderson's mayonnaise, dressed leaves.
£31.95 (part of a 2-course set menu (£31.95); 3 courses £35.95)
Smoked Haddock Rarebit
Isle of Wight tomato, potato salad.
£31.95 (part of a 2-course set menu (£31.95); 3 courses £35.95)
Pork Fillet
Coronation crushed potatoes, wilted greens, cumin scented jus.
£31.95 (part of a 2-course set menu (£31.95); 3 courses £35.95)
Aubergine Schnitzel
Tomato ragu, fine beans, black olives, basil oil.
- vegetarian
£31.95 (part of a 2-course set menu (£31.95); 3 courses £35.95)
Brixham Plaice
Curried mussels, crispy potatoes, broad beans & peas, hispi cabbage.
£31.95 (part of a 2-course set menu (£31.95); 3 courses £35.95)
Roast Sirloin of Beef
Sunday roast, served with roast potatoes, Yorkshire pudding, cauliflower cheese, seasonal greens, stuffing, roast carrot and homemade gravy.
£31.95 (part of a 2-course set menu (£31.95); 3 courses £35.95)
Roast Shoulder of Pork
Sunday roast, served with roast potatoes, Yorkshire pudding, cauliflower cheese, seasonal greens, stuffing, roast carrot and homemade gravy.
£31.95 (part of a 2-course set menu (£31.95); 3 courses £35.95)
Chesil Nut Roast
Sunday roast, served with roast potatoes, Yorkshire pudding, cauliflower cheese, seasonal greens, stuffing, roast carrot and homemade gravy.
- vegetarian
£31.95 (part of a 2-course set menu (£31.95); 3 courses £35.95)
Chocolate & Raspberry Delice
Raspberry sorbet, popping candy.
- vegetarian
£31.95 (part of a 2-course set menu (£31.95); 3 courses £35.95)
Basil Poached Peaches (Set Menu)
Biscotti, peach sorbet.
- vegetarian
£31.95 (part of a 2-course set menu (£31.95); 3 courses £35.95)
Tunworth & Barkham Blue Cheese
Quince, sourdough crackers.
- vegetarian
£31.95 (part of a 2-course set menu (£31.95); 3 courses £35.95)
Gooseberry & Elderflower Fool
Vanilla shortbread.
- vegetarian
£31.95 (part of a 2-course set menu (£31.95); 3 courses £35.95)
Dark Chocolate Bakewell
Maraschino cherry syrup, mascarpone.
- vegetarian
£31.95 (part of a 2-course set menu (£31.95); 3 courses £35.95)
'Lovable Rogue' Dorset Soft Cheese
Walnut bread, spiced pear chutney.
- vegetarian
£31.95 (part of a 2-course set menu (£31.95); 3 courses £35.95)
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