The Church Inn
Robinsons Brewery gastropub in Cheadle Hulme with sharing plates, signature mains, a weekly steak night and a full dessert and cake selection.
- UNCLAIMED
- british
- pub
- gastropub
Church Inn, 90 Ravenoak Road, Cheadle Hulme, SK8 7EG
Menu — 67 items
To Start or Share
6 ITEMSPan Con Tomate
Choose three bar snacks for £15.
- vegan
£5.50
Marinated Olives
Choose three bar snacks for £15.
- vegan
£5.50
Padron Peppers, Romesco
Choose three bar snacks for £15.
£5.95
Crispy Halloumi, Royale Mayo
Choose three bar snacks for £15.
- vegetarian
£6.95
Warm Pretzel, Garlic Butter
Choose three bar snacks for £15.
- vegetarian
£6.50
Hummus, Pitta Bread
Choose three bar snacks for £15.
- vegan
£5.50
Starters
7 ITEMSChicken Liver Parfait
Velvety smooth chicken liver, port and orange parfait, sweet onion chutney, pickled vegetables, toasted sourdough.
£7.95
Crispy Belly Pork
Coated in a Sichuan inspired bang bang sauce, crushed peanuts, scallions, red chilli, sesame seeds.
£8.50
Chef's Homemade Soup
Crisp croutons, warm ciabatta.
£7.50
Waldorf Salad
Baby gem, apple, grapes, candied walnuts, blue cheese and celery, creamy honey and mustard buttermilk dressing.
- vegetarian
£7.25
Greenland Prawns, Crab & Smoked Salmon
Cocktail sauce, rocket, crushed avocado, toasted sourdough.
£9.50
Crispy Wings
Spicy honey buffalo sauce, crumbed blue cheese, yogurt dressing. Chicken £8.25.
£7.50
Garides Saganaki King Prawns
Cooked in a Greek tomato, lemon, garlic, ouzo and black olive emulsion, crumbed feta, toasted pitta bread.
£13.50
Our Signatures
9 ITEMSSlow Cooked Picante Shin of Beef
Garlic and parmesan soft polenta, sautéed wild mushrooms, romesco dressing, crushed smoked almonds, padron peppers.
£19.50
Prawn Penang
Our best selling dish. King prawns cooked in a spicy red Thai coconut sauce, pak choi, fresh lemon grass, ginger and coriander with basmati rice.
£24.95
Chicken Satay
Sliced chicken breast, pan fried in a coconut, peanut, ginger and garlic sauce, pak choi, green beans and coriander, basmati rice.
£21.50
Church Inn Pie of the Day
Seasonal vegetables, creamy mashed potato or seasoned chips, red wine gravy, crispy onions.
£18.50
Flattened Pork Fillet
Pan fried, nduja and melted mozzarella, crispy cubed potatoes, stem broccoli, salsa verde.
£19.50
Boneless Seabass Fillet
Pan fried, French Ratte potatoes, roasted Provençal vegetables, parmesan tuile. Add garlic king prawns £2.95.
£21.50
Roasted Mediterranean Vegetables Pasta
Tomato, garlic and basil ragu sauce, pappardelle pasta, finely shaved parmesan. Add chicken breast £2.95 or king prawns £2.95 or poached egg £1.95.
- vegetarian
£16.50
Sesame Crusted Salmon Fillet
Grilled, drunken flat noodles, beansprouts, wok fried greens, crispy chilli fried egg.
£22.50
Boneless Haddock Fillet
Deep fried in a crispy Robinsons' beer batter, seasoned chips, mushy peas, homemade tartare sauce.
£16.95
Main Menu
2 ITEMSHand Pressed Beef Burger
Smoked bacon, melted mature cheddar, lettuce, sweet pickle, royale mayo, toasted brioche bun, seasoned chips.
£18.50
Crispy Crumbed Jerked Spiced Buttermilk Chicken Breast Burger
Lettuce, Caribbean rainbow slaw, mango chutney, toasted brioche bun, seasoned chips.
£18.50
Summer Salad
1 ITEMSummer Salad
Baby gem, Lollo Bionda, crispy bacon, garlic croutons, anchovies, soft egg, creamy house Caesar dressing, shaved parmesan. Add chicken breast £3.50, smoked salmon £3.95, or crispy halloumi £3.50.
£15.50
Sides
8 ITEMSSeasoned Chips
- vegetarian
£5.50
Salt and Pepper Chips
- vegetarian
£6.50
Beer Battered Onion Rings
£5.50
Garlic Summer Vegetables
- vegetarian
£5.50
Buttered Mash
- vegetarian
£3.95
Mac n Cheese
- vegetarian
£4.50
Minted Ratte Potatoes
- vegetarian
£3.95
Dressed Salad
- vegan
£4.50
Desserts
7 ITEMSEton Mess
English strawberries, crushed meringue, whipped vanilla cream, strawberry syrup, crushed amaretti biscuit.
- vegetarian
£6.95
White Chocolate and Raspberry Jam Blondie
White chocolate sauce, lemon curd ice cream, caramac shards.
- vegetarian
£6.95
Warm Banana, Chocolate and Maple Syrup Bread
Butterscotch sauce, honeycomb ice cream.
- vegetarian
£6.95
Passionfruit and Coconut New York Cheesecake
Gingersnap biscuit, pineapple and Malibu jam, chantilly cream, toasted coconut.
- vegetarian
£6.95
Warm Alabama Chocolate Fudge Cake
Vanilla ice cream, dark chocolate soil.
- vegetarian
£7.25
Peanut Butter and Reese's Sundae
Three scoops of vanilla and chocolate ice cream, hot butterscotch sauce, crushed Reese pieces, peanut butter, peanut brittle, whipped cream, wafer biscuit, chocolate shards.
- vegetarian
£9.95
The Cheese Board
Trio of British Isles cheeses, crackers, chutney, apple, grapes and celery.
- vegetarian
£13.95
Cakes
5 ITEMSLemon & White Chocolate Cake
- vegetarian
£4
Carrot & Walnut Cake
- vegetarian
£4
Chocolate Brownie
- vegetarian
£4
Rocky Road
- vegetarian
£4
Millionaire's Shortbread
- vegetarian
£4
Ice Cream
2 ITEMSIce Cream or Sorbet, Two Scoops
Selection of local Cheshire farm ice cream or sorbet. Ask your server for flavours.
- vegetarian
£6.50
Ice Cream or Sorbet, Three Scoops
Selection of local Cheshire farm ice cream or sorbet. Ask your server for flavours.
- vegetarian
£7.50
Coffee and Something Sweet
1 ITEMCoffee (or Tea) and a Slice of Cake
Choose your favourite coffee or tea and one of our freshly baked cakes.
- vegetarian
£6.50
Lunch Starters
2 ITEMSChicken Liver Pâté
Sweet onions, toasted sourdough. Lunch menu, Tuesday-Saturday 12-5pm.
£6.25
King Prawns Saganaki
Warm pitta bread. Lunch menu, Tuesday-Saturday 12-5pm.
£9.50
Lunch Summer Salad
1 ITEMClassic Waldorf Salad
Baby gem, apple, celery, grapes, candied walnuts, creamy maple syrup dressing. Add chicken breast £3.50, smoked salmon £3.50 or blue cheese £1.95. Lunch menu, Tuesday-Saturday 12-5pm.
- vegan
£13.50
Lunch Signatures
7 ITEMSBeer Battered Haddock Goujons
Seasoned chips, mushy peas, tartare sauce. Lunch menu, Tuesday-Saturday 12-5pm.
£12.50
Duo of Pork and Leek Sausages
Creamy champ mash, red wine onions, gravy. Lunch menu, Tuesday-Saturday 12-5pm.
£12.50
Roasted Mediterranean Vegetables Pasta (Lunch)
Tomato, garlic and basil ragu sauce, pappardelle pasta, parmesan. Add chicken breast £3.50 or king prawns £4.50. Lunch menu, Tuesday-Saturday 12-5pm.
- vegetarian
£12.50
Flattened Rump Steak
Pan fried, pink or well done, seasoned chips, confit garlic butter, dressed salad. Lunch menu, Tuesday-Saturday 12-5pm.
£16.50
Confit Belly Pork
Thai drunken noodles, wok fried broccoli, beansprouts, carrots, crispy holy basil. Lunch menu, Tuesday-Saturday 12-5pm.
£13.50
Hand Pressed Beef Burger (Lunch)
Melted mature cheddar, brioche bun, royale mayo, seasoned chips. Lunch menu, Tuesday-Saturday 12-5pm.
£14.50
Jamaican Jerked Spiced Flattened Chicken Breast
Pan fried, Caribbean rainbow slaw, steamed rice, mango chutney. Lunch menu, Tuesday-Saturday 12-5pm.
£13.50
Jackets and Omelettes
2 ITEMSSalt Baked Buttered Jacket Potato
Rainbow slaw. Choose from mature cheddar, picante slow cooked beef, or tuna mayo crunch. Lunch menu, Tuesday-Saturday 12-5pm.
£12.50
Omelette au Gratin
Mature cheddar, dressed salad. Add smoked salmon £2.95, garlic mushroom £1.95, smoked bacon £2.95, or spinach £1.95. Lunch menu, Tuesday-Saturday 12-5pm.
- vegetarian
£8.95
Steak Night (Wednesday 6-9pm)
7 ITEMSSteak Night
Choose your steak: 10oz rump of beef, 8oz sirloin of beef, 8oz ribeye of beef (cooked to your liking), or 12oz horseshoe gammon, egg and pineapple. Paired with seasoned chips and a rocket salad. Add peppercorn sauce, red wine sauce or garlic butter for £1.95 each. Every Wednesday 6-9pm; not available in conjunction with any other offer/discount.
£21.95
Add Garlic King Prawns
£5.95
Add Chilli Green Beans
£4.95
Add Cauliflower Cheese
- vegetarian
£4.95
Add Mac and Cheese
- vegetarian
£4.95
Add Tomato, Mushroom, Onion Rings
£4.50
Add Dressed Salad
- vegan
£3.95
Seeded seed-mcp · unclaimed_active·Request takedown