Mixed Thalia Platter

With onion bhajee, meat somosas, spicy kebab and chicken pakora. Ideal to share.

Prawn Puree

Succulent small shrimps simmered in light spices, served on a thin fried bread.

King Prawn Puree

Succulent king prawns simmered in light spices, served on a thin fried bread.

Shamee Kebab or Sheek Kebab

Mince meat fried with egg topping or roasted on skewers.

Tandoori Lamb Chops

Spicy marinated chops grilled in tandoori.

Lamb Mirpuri

Spicy lamb dry roasted in a tandoori oven, shredded and pan stirred with fenugreek, onions, peppers and coriander, served sizzling with a dash of lemon juice. Ideal to share.

Fish Mirpuri

Lightly spiced fish shredded and pan stirred with fenugreek, onions, peppers and coriander, served sizzling with a dash of lemon juice. Ideal to share.

King Prawn Malabari

King prawns coated with chilli and garlic, rolled in bread crumbs.

King Prawn Delight

Tandoori king prawn pan fried in a spicy massala sauce.

Mixed Tandoori

Chicken tikka, lamb tikka and spicy kebab.

Chicken Pakora

Strips of tender chicken, lightly spiced and deep fried in a chickpea flour batter.

King Prawn Garlic

King prawns in garlic sauce.

Chicken Chat

Chicken in a thick, tangy spicy sauce.

Aloo Chat

Potatoes in a thick, tangy spicy sauce.

• vegetarian

Garlic Mushrooms

Stir fried in a butter sauce with garlic and fenugreek.

• vegetarian

Tandoori Salmon

Salmon marinated and grilled in a tandoori oven.

Onion Bhajees

• vegetarian

Vegetable Somosas

• vegetarian

Meat Somosas

Bombay Vegetable Thalia Platter

Allo bora, kasoori, vegetable somosa and chana chat.

• vegetarian

Chicken Tikka

Tender chicken pieces, marinated with yoghurt & spices, roasted in tandoori.

Lamb Tikka

Tender lamb pieces, marinated with yoghurt & spices, roasted in tandoori.

Chicken Tikka (Main)

Chicken chunks flavoured with whole spices, green chillies and garlic in a natural yoghurt marinade. Roasted in a tandoori. Served with salad.

Lamb Tikka (Main)

Lamb chunks flavoured with whole spices, green chillies and garlic in a natural yoghurt marinade. Roasted in a tandoori. Served with salad.

Tandoori Mixed Grill

Chicken tikka, lamb chops, tandoori chicken and sheek kebab, served with nan bread and massala sauce.

Tandoori King Prawns

King prawns in a light spicy yoghurt marinade, grilled in a tandoori oven.

Tandoori Shashlic

Chicken or lamb pieces grilled in a tandoori with onion, tomato and green pepper. Served with massala sauce.

Mixed Shashlic

Chicken and lamb pieces grilled in a tandoori with onion, tomato and green pepper. Served with massala sauce.

Tandoori Trout

Whole trout marinated in a delicately herbed, medium spiced saffron yoghurt sauce.

Tandoori Lamb Chops (Main)

Chef's special preparation of spicy marinated lamb chops, grilled in a tandoori oven.

Tandoori King Prawn Shashlic

King prawns grilled in a tandoori with onion, tomatoes and green pepper. Served with massala sauce.

Tandoori Salmon Shashlic

Marinated salmon grilled in a tandoori oven, served with onions, tomatoes and green pepper, accompanied with a creamy garlic sauce.

Chicken Biriani

Served with a mild to medium sauce, choice on request.

Lamb Biriani

Served with a mild to medium sauce, choice on request.

Chicken Tikka Biriani

Served with a mild to medium sauce, choice on request.

Prawn Biriani

Served with a mild to medium sauce, choice on request.

King Prawn Biriani

Served with a mild to medium sauce, choice on request.

Vegetable Biriani

Served with a mild to medium sauce, choice on request.

• vegetarian

Fish Biriani

Served with a mild to medium sauce, choice on request.

Maharajah Biriani

Prepared with chicken tikka, lamb tikka and minced lamb, served with a topping of crisp lettuce, almonds and sultanas.

Tharav Sofyani

Duckling seasoned with whole red chillies, fresh coriander, fenugreek, mustard seeds, cooked in a thick spicy sauce. Served in Sambuca flame.

Subzi Ayr

A fresh water, white fleshed fish from the sub-continent, lightly spiced using fresh spices & herbs. Cooked with seasoned Bengali vegetable.

Goan Sea Bass

Fillet of bass cooked in a spiced coconut milk, served on a bed of crushed potatoes with caramelised onions, roasted seeds and coriander.

Traditional Fish Curry

From the Bengal region. Fillet of tilapia cooked with tomatoes in a light bhuna sauce.

Green Fish Curry

Fish fillet served with grated coconut, coriander and mint. A real herbal flavour.

Beef Satkora

Slow cooked with chickpeas, lentils and Bangladeshi lime from Sylhet region.

Murg-e-Bahar

Marinated chicken breast rolled with spicy minced lamb, cooked with fresh coriander, almond powder, kashmiri massala, fenugreek and tomato in a smooth creamy sauce.

Hiran Champan

Diced venison, cooked in a medium spicy sauce with the finest spices, simmered with roasted garlic cloves, onions and coriander seeds.

Murg Mirch Massala

Tender pieces of chicken, delicately marinated in traditional tikka marinade, broiled in the tandoori and cooked in a red chilli & tomato sauce.

Calcutta Steak: Turkey

The healthy poultry option. Braised turkey fillets with spicy mushroom bhuna. Served with salad and spicy Bengali potato wedges.

Dhaka Achari (Chicken)

From the capital of Bangladesh. Firstly marinated with turmeric and chilli and then cooked with onions, ginger, garlic and lime pickle.

Dhaka Achari (Lamb)

From the capital of Bangladesh. Firstly marinated with turmeric and chilli and then cooked with onions, ginger, garlic and lime pickle.

Lamb Shank Satkora

Slow cooked with chickpeas, lentils and Bangladeshi lime from Sylhet region.

Chicken Kolapuri

Strips of chicken cooked in onion, ginger, tamarind and chilli sauce.

Lamb Kolapuri

Strips of lamb cooked in onion, ginger, tamarind and chilli sauce.

Peshwari Jhing

King prawns flavoured with mustard seeds, onion seeds, fennel, coriander, tomatoes cooked with potatoes in a medium curry.

Karahi Chicken Tikka

Cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh spices, served in an iron karahi dish.

Karahi Lamb Tikka

Cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh spices, served in an iron karahi dish.

Chicken Tikka Jalfrezi

Succulent pieces of spring chicken cooked with capsicums, chopped onions, fresh green chillies and fresh herbs in a hot sauce.

Chicken Tikka Massala

Tender pieces of chicken cooked in a yoghurt sauce.

Makahani Chicken

A mild dish cooked with fresh cream, ground almonds & coconuts with a touch of massala spices.

Goa Green Chicken

Succulent pieces of tandoori chicken cooked in a variety of fresh green herbs and spices, green chillies and green beans.

Maharajah Bhuna

Tandoori chicken and minced lamb cooked with sliced onions, green pepper, ginger and garlic with fresh herbs in a medium curry.

Chicken Tikka Dansak

A hot sweet and sour dish cooked with lentils, fenugreek and coriander.

Chicken Tikka Bhuna

Cooked with onions, freshly ground spices and green herbs in a thick medium curry sauce.

South Indian Garlic Chilli Chicken

Cooked in fresh garlic & chilli sauce with crisp red chillies.

Tandoori Maharaja Massala

Stripped tandoori chicken and minced lamb cooked in a thick spicy yoghurt sauce, served on a bed of crisp salad with pilau rice.

King Prawn Karahi

Cooked with chopped onions, sliced ginger, capsicum, tomatoes & fresh spices. Served in an iron karahi dish.

Paneer Tikka Karahi

Cottage cheese cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh spices.

• vegetarian

Mishti Kodu

Butternut squash cooked with light spices. Delicious combination.

• vegetarian

Kathri Kai Kara Kozhumbu

Baby aubergine curry in a yoghurt flavoured sauce with fresh coriander, dry red chillies, bay leaves, mustard seeds and tamarind.

• vegetarian

Khumb Hara Pankhi

Large mushroom stuffed with cottage cheese and peas, fried in a rich flour then cooked in a mild to medium sauce.

• vegetarian

Balti Vegetable Massala

Mixed vegetables in a creamy mild yoghurt sauce.

• vegetarian

Jalfrezi Vegetable Paneer

Fairly hot, cooked with green chillies, fresh spices and cottage cheese.

• vegetarian

Balti Vegetable Malay

Fresh vegetables in a mild to medium curry with pineapple.

• vegetarian

Dansak Vegetable or Chana

Mixed vegetables or chickpeas in a hot sweet and sour curry with lentils.

• vegetarian

Sag Paneer

Homemade cottage cheese with fresh shredded spinach.

• vegetarian

Aloo Gobi or Sag Aloo

• vegetarian

Brinjal Bhajee or Sag Bhajee

Aubergines or spinach.

• vegetarian

Mushroom Bhajee or Bindi Bhajee

Mushroom or okra.

• vegetarian

Bombay Aloo or Chana Bhajee

Spicy potato or chickpea bhajees.

• vegetarian

Dal Tarka

• vegetarian

Chicken Korma

Cooked with ground coconut & almond in a creamy sauce. Mild.

Chicken Malaya

Cooked with pineapple and sultanas in a smooth creamy sauce. Mild.

Chicken Kashmir Korma

A fruity korma made with yoghurt, sultanas, nuts, cream & mango. Mild.

Chicken Balti

Cooked with plum tomatoes and coriander. Medium.

Chicken Bhuna

Cooked with onions, green pepper, tomato and fresh herbs. Medium.

Chicken Rogon

Cooked with green herbs and spices, garlic, onions and tomatoes. Medium.

Chicken Dupiaza

Chopped onions and green peppers in a thick spicy sauce. Medium.

Chicken Sag

With spinach, garlic, ginger and tomatoes. Medium.

Chicken Shali

Cooked in a thick spicy sauce, with crispy straw potato topping. Medium.

Chicken Madras

Cooked in a fairly hot spiced sauce. Hot.

Chicken Pathia

Cooked with onions, fresh herbs and spices in a hot sweet and sour sauce. Hot.

Chicken Dansak

With lentils and fenugreek in a thick, hot sweet and sour sauce. Hot.

Boiled Rice

• vegetarian

Pilau Rice

• vegetarian

Mushroom Fried Rice

• vegetarian

Lemon Rice

• vegetarian

Yellow Rice

With raisins and cashew nuts.

• vegetarian

Special Fried Rice

Eggs & peas.

• vegetarian

Chips

• vegetarian

Chapatti

• vegetarian

Nan Plain

• vegetarian

Peshwari Nan

• vegetarian

Garlic Nan

• vegetarian

Paratha

• vegetarian

Papadom

Plain or spicy.

• vegetarian