The Coal Shed
Fire and charcoal-grill steakhouse and seafood counter in Brighton, cooking over the Robata grill and salt chamber. Part of the Gingerman Group, 'Masters of Fire', established 2011.
- UNCLAIMED
- steakhouse
- seafood
- british
- grill
Clarence House, 30 - 31 North Street, Brighton, BN1 1EB
Menu — 53 items
Snacks
8 ITEMSPotato & Polenta Sourdough
Whipped sundried tomato & lemon butter.
- vegetarian
£5
48-Hour Fermented Flatbread
Smoked scamorza cheese, grilled courgette, basil pesto, burnt lime.
- vegetarian
£6
Grilled Padrón Peppers
Aleppo chilli, salt.
- vegan
£6
Gordal Olives
- vegan
£4
Smoked Beef Tacos
Tomato salsa, green tomatillo sauce.
£6.50
Crispy Fried Corn Ribs
Kombu seasoning, kewpie, lime.
- vegetarian
£7
Lamb Merguez Flatbread
Rose harissa labneh, pickled onions, pistachio.
£7.50
Spicy Tuna Tostada
Sriracha mayo, grilled pineapple, sesame seeds.
£7
Seafood Counter
2 ITEMSEnglish Oysters
Coal shallot mignonette or The Coal Shed Bloody Mary granita & pickled celery.
£4 (each)
Sturia Caviar 15g
Luxurious, creamy sturgeon caviar served with blinis, whipped crème fraîche & chopped chives.
£40
Starters
7 ITEMSChalk Stream Trout Ceviche
Tiger milk dressing, cherry tomato, furikake.
£12
Steak Tartare
Smoked oyster mayonnaise, matchstick potatoes.
£14
Watermelon Salad
Whipped feta cheese, mint, cucumber.
- vegetarian
£12
Romaine Caesar Salad
Anchovies, Parmesan, croutons. Add grilled chicken breast or grilled Haloumi cheese +£5.
£12
Wood Fired Argentinian Split Prawns
Garlic, citrus herb butter.
£15
Ignalat Burrata
Heritage tomatoes, Gordal olive tapenade dressing.
- vegetarian
£12.50
Fire Roasted South Coast Scallops
Chilli crunch honey butter, pancetta.
£18
Sharing Steaks
12 ITEMSChateaubriand
From the salt chamber & charcoal grill.
£14 (per 100g)
Prime Rib
From the salt chamber & charcoal grill.
£13 (per 100g)
Wagyu Tomahawk
From the salt chamber & charcoal grill.
£20 (per 100g)
Porterhouse
From the salt chamber & charcoal grill.
£13 (per 100g)
Sirloin on the Bone
From the salt chamber & charcoal grill.
£12 (per 100g)
Fillet Steak
200g.
£37
Ribeye Steak
300g.
£39
Rump Steak
300g.
£24
Lamb Cutlets
x3.
£33
½ Native Lobster
Market price
Argentinian Prawns
Add two prawns to any steak.
£9
The Coal Shed Sauces
Peppercorn, Béarnaise, Chimichurri or Garlic butter.
- vegetarian
£3.50 (each)
Robata & Rotisserie
8 ITEMSRotisserie Half Chicken
Red mojo rojo sauce, guindilla peppers.
£24
Smoked Blythburgh Pork Belly Rib
South African BBQ sauce, cabbage & red jalapeño slaw.
£21
Wood Fired Native Lobster
Garlic butter, mixed salad. Half or Whole.
Market price
Grilled Butterflied Seabass
Ox heart tomato, sauce vierge.
£26
Grilled Tuna Steak
Wild fennel, chimichurri.
£25
Crispy Aubergine
Pomegranate cous cous, labneh & harissa dressing.
- vegetarian
£18
Crispy Hasselback Sweet Potato
Red Thai coconut, kaffir lime, pak choi, salted peanuts.
- vegan
£18
The Coal Shed Smash Burger
Beef cheek, house sauce, American cheese, chips.
£19
Sides
7 ITEMSMixed Salad Leaves
Burnt honey vinaigrette.
- vegetarian
£5.50
Beef Fat Chips
Maldon salt.
£6
Tenderstem Broccoli
- vegan
£6
Garlic Butter Roasted Mushrooms
- vegetarian
£5.50
Mac 'n' Cheese
- vegetarian
£6
Onion Rings
House sauce.
£6
Buttered Mash
- vegetarian
£6
Desserts
6 ITEMSChocolate Torte
Calamansi, torched meringue, lemon balm.
- vegetarian
£8
Dulce Hazelnut & Apricot Coffee Whisper
Valrhona Dulcey 35%, cold brew coffee mousse.
- vegetarian
£8.50
Baked Vanilla Cheesecake
Black pepper strawberries.
- vegetarian
£8
Ice Cream or Sorbets
- vegetarian
£3 (per scoop)
Smoked Salt Chocolate Truffles
- vegetarian
£6
British Cheeses
Crackers, chutney.
- vegetarian
£12
Kids Menu
3 ITEMSBreaded Chicken Goujons
Chips & salad. £12 kids menu includes a dessert choice.
£12
Mini Fish Fingers
Chips & salad. £12 kids menu includes a dessert choice.
£12
Mac 'n' Cheese
Crispy garlic crumb. £12 kids menu includes a dessert choice.
- vegetarian
£12
Seeded seed-mcp · unclaimed_active·Request takedown