Amba Maluwa

Green, firm, unripe mango gently softened in a coconut sauce. Sweet, tangy & sour at the same time.

• vegan

Parippu (Dhal)

A rich and creamy blend of lentils, SL spices and coconut milk, slow-cooked to perfection.

• vegan

Fat Sister

Tender pumpkin cooked in coconut cream, curry leaves, pandan leaves & mustard seeds.

• vegan

Sri-Tato

Roast potatoes lightly fried & spiced Sri Lankan style.

• vegan

Cheesy Colombo

Colombo-style fried cheese cubes with sticky sauce - a family fave that's hit it off UK-side.

• vegetarian

Hot Battered Mushrooms

Polenta-battered button mushrooms mixed with spicy caramelised onions.

• vegan

Kale & Cabbage Sambol

A fresh mix of kale & cabbage, lightly sauteed in coconut oil with a pinch of curry leaves.

• vegan

5C's Sambol

A zesty mix of 5C's: carrots, coriander, chilli, coconut & cucumber.

• vegan

Coconut Sambol

A fresh coconut relish blended with shallots & spicy green chillies.

• vegan

Plain Hopper

A bowl-shaped coconut milk pancake served with coconut sambol, seeni sambol & lunu miris.

• vegan

Egg Hopper

A bowl-shaped coconut milk pancake served with coconut sambol, seeni sambol & lunu miris.

• vegetarian

Lamb Cutlets

Three crispy balls filled with quality British minced lamb, big island flavours & a pot of tangy pineapple ketchup.

Kaju Kaju

Inspired by 'Kaju Gama' back home - cashews toasted with garlic, chillies and curry leaves then shaken up with traditional TCT spices.

• vegan

Chicken Curry on the Bone

On the menu by popular demand from friends and family, a typical Sri Lankan curry. Spicy.

Jaffna Goat Curry

Slow-cooked goat with potatoes in hearty Jaffna spices, a special recipe courtesy of Chef's Dad.

Black Pork

Pork belly slow-cooked in roasted TCT spices - a secret fave mix courtesy of 'Granny Gertie'.

Prawn Curry

Succulent tiger prawns mixed with traditional spices & tomatoes, topped with fresh greens.

Devilled Chicken Wings

Fried chicken wings in a spicy sticky sauce mixed with fresh chillies and banana peppers. Spicy.

Hot Butter Calamari

Calamari marinated in garlic & chilli, lightly battered and cooked with a punchy butter sauce.

TCT Vegan Kotthu

Sri Lankan street food made with finely chopped rotti and vegetables.

• vegan

Curried Chicken Kotthu

Finely chopped rotti and chicken. May contain bones. Spicy.

Beef Brisket Kotthu

Finely chopped rotti and beef brisket.

Vegan Fried Rice

Wok fried with carrots, onions, green peas & TCT chilli paste.

• vegan

Prawn Fried Rice

Wok fried with egg, carrots, onions, green peas, prawns & TCT chilli paste.

Parotta Rotti

Sri Lankan flatbreads, recommended to accompany curries.

• vegan

Basmati Rice

• vegan

Seeni Sambol

Onions caramelised with a hint of cinnamon.

• vegan

Brinjal Moju

Proudly pickled aubergine.

• vegan

TCT Chilli Paste

Not for the faint-hearted.

• vegan

Sri Lankan Cake & Vanilla Ice Cream

SL style coconut cake made with cinnamon, ginger, nutmeg, dried fruits, cherries, cashews & coconut treacle.

• vegetarian

Milo Chocolate Biscuit Pud

Layers of SL tea biscuits and light chocolate MILO mousse, topped with 70% dark chocolate.

• vegetarian

Vegan Stracciatella (125ml)

Hand crafted chocolate-chip ice cream made with local produce.

• vegan

Batta Menu (Kids)

Main + drink + dessert. Choice of Cheese and Tomato Roti Pizza, Crispy Chicken Nuggets, Cheesy Hopper Pancake, Egg Fried Rice, Cheese Bites or Stir Fried Chickpeas, all served with peas, carrots and cucumber sticks; drink choice of Raspberry Crush, Tropical Punch or Zingy Lemonade; dessert choice of vanilla or chocolate chip ice cream.

• vegetarian