Chicken Curry on the Bone

A typical Sri Lankan curry, on the menu by popular demand from friends and family.

Devilled Chicken Wings

Fried chicken wings in spicy sticky sauce with fresh chillies and banana peppers.

Jaffna Goat Curry

Slow-cooked goat with potatoes in hearty Jaffna spices - a special recipe courtesy of the Chef's Dad.

TCT Vegan Kotthu

Sri Lankan street food made with finely chopped roti, egg, and vegetables.

• vegan

Chicken Kotthu

Sri Lankan street food made with finely chopped roti, egg and chicken. May contain bones.

Prawn Fried Rice

Wok fried with egg, carrots, onions, green peas, prawns & TCT chilli paste.

Parippu (Dhal)

A rich and creamy blend of lentils, Sri Lankan spices and coconut milk slow-cooked to perfection.

• vegan

Fat Sister

Tender pumpkin in coconut cream with curry leaves and mustard seeds.

• vegan

Hot Battered Mushrooms

Polenta-battered mushrooms with spicy caramelised onions.

• vegan

Sri Lankan Cake & Vanilla Ice Cream

Coconut cake with cinnamon, ginger, nutmeg, dried fruits, and cashews.

• vegetarian

Milo Chocolate Biscuit Pud

Layers of Sri Lankan tea biscuits and light chocolate Milo mousse topped with 70% dark chocolate.

• vegetarian

Cheesy Colombo

• vegetarian

Lamb Roll

Hot Butter Calamari

Chickpeas

• vegan

Pol Rotti

• vegan

Negombo Fish Curry

Black Pork

Prawn & Squid Curry

Devilled Prawns

Devilled Pork & Pineapple

Beetroot Salad

• vegan

Coconut Sambol

• vegan

Treacle Hopper with Vanilla Ice Cream

• vegetarian

Panna Cotta

• vegetarian