nosh.guru

Award-winning Sri Lankan street food restaurant on St Clement's Street serving sharing tapas-style dishes. Extensive vegan and vegetarian menu alongside meat and fish options, famous for hoppers, kotthu and devilled dishes.

UNCLAIMED
sri-lankan
street-food
vegan-friendly

CALL01865 421865 DIRECTIONSOX4 1AH ORDERcopy & call

76 St Clement's Street, Oxford, Oxfordshire, OX4 1AH

www.thecoconut-tree.com/restaurant_bars/oxford/

reservations@thecoconuttree.com

Hoppers

2 ITEMS

Egg Hopper
Bowl-shaped coconut pancake made from rice flour and coconut milk, served with an egg, coconut sambol, seeni sambol (caramelised onions with cinnamon) and lunu miris (Sri Lankan salsa).
- vegetarian
£4.50
Plain Hopper
Bowl-shaped coconut pancake made from rice flour and coconut milk, served with coconut sambol, seeni sambol and lunu miris.
- vegan
£4

Short Eats

2 ITEMS

Cheesy Colombo
Cheese cubes fried and mixed Colombo style in a sticky sauce.
- vegetarian
£8
Chickpeas
Stir-fried chickpeas with coconut oil and spices.
- vegan
£4

Vegan Dishes

11 ITEMS

Kaju Maluwa (Cashew Nuts)
Cashew nuts and green peas cooked in coconut cream.
- vegan
£7
Hot Battered Cauli
Cauliflower marinated in garlic and chilli, battered in polenta.
- vegan
£7
Jackfruit Wings
Breaded jackfruit served with tamarind sauce.
- vegan
£7
Mango Curry
A Sri Lankan classic combining sweet, spicy and sour flavours.
- vegan
£7
Fat Sister
Squash (pumpkin) cooked in coconut cream with curry leaves.
- vegan
£6
Sri-Tato
Roast potatoes spiced Sri Lankan style.
- vegan
£5
Beetroot Baduma
Shredded beetroot stir-fried with spices.
- vegan
£5
5 C's Sambol
Mixed vegetable relish.
- vegan
£4.50
Parippu
Lentil and coconut dhal blend.
- vegan
£5
Coconut & Cabbage Sambol
Sautéed cabbage with coconut and spices.
- vegan
£4.50
Coconut Sambol
Freshly grated coconut relish with chillies.
- vegan
£5

Meat & Fish

6 ITEMS

Jaffna Goat & Potato Curry
Slow-cooked goat and potato in Jaffna spices.
£10
Prawn Curry
Sri Lankan spiced prawns cooked in light coconut milk, topped with hearty greens.
£9
Black Pork
Slow-cooked pork belly in dark spices.
£9
Hot Battered Calamari
Polenta-battered squid with spices.
£8.50
Devilled Chicken Wings
Sri Lankan style fried chicken wings in a spicy, sticky sauce with banana peppers and crushed chillies.
£8
Chicken Curry on the Bone
Traditional Sri Lankan chicken curry on the bone.
£8

Kotthu

3 ITEMS

Vegetarian Kotthu
Finely chopped rotti wok-fried with egg, carrots, leeks, onions and vegetables.
- vegetarian
£9
Vegan Kotthu
Finely chopped rotti wok-fried with carrots, leeks, onions and vegetables — no egg.
- vegan
£8
Roast Chicken Kotthu
Finely chopped rotti wok-fried with egg, carrots, leeks, onions and fried roast chicken.
£10

Fried Rice

2 ITEMS

Prawn Fried Rice
Wok-fried rice with prawns, egg and vegetables.
£10
Vegan Fried Rice
Wok-fried rice with vegetables.
- vegan
£6

Sides

3 ITEMS

Sticky Rice 'Kiribath'
Sri Lankan coconut milk rice.
- vegan
£4.50
Parotta Rotti
Sri Lankan flatbreads.
- vegan
£4
Basmati Pandan Rice
Fragrant basmati rice cooked with pandan leaf.
- vegan
£3.50

Condiments

4 ITEMS

Brinjal Moju
Pickled aubergine.
- vegan
£4
Seeni Sambol
Caramelised onions with a hint of cinnamon.
- vegan
£2
TCT Chilli Paste
House spicy chilli paste.
- vegan
£2
Malay Pickle
Pickled shallots with dates.
- vegan
£2

Sweets

2 ITEMS

Coconut Panna Cotta
Coconut milk panna cotta with pineapple.
- vegetarian
£5
Ice Cream
Hand-crafted ice cream.
- vegetarian
£4.50

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The Coconut Tree

Menu — 35 items