The Compass
Seafront restaurant and bar at Rocksalt-on-sea on Bexhill Marina, serving small plates, boards, mains and Sunday roasts.
- UNCLAIMED
- british
- seafood
Rocksalt-on-sea 29 Marina, Bexhill, TN40 1BP
Menu — 43 items
Small Plates
8 ITEMSWhitebait and Tartare
Crispy-fried whitebait served with house tartare sauce and a rocket and garden herb salad.
£7.50
Mackerel Pâté
Rich mackerel pâté, served with crisp crackers and sweet sharp cornichons.
£8
Tempura Vegetables
Golden tempura vegetables, Asian slaw dressed in tangy sea salt with a ginger and lime dipping sauce.
- vegan
£8
Mushroom Arancini
Crispy arancini balls filled with wild mushroom and tangy blue cheese.
£9.50
Andouille Scotch Egg
French andouille sausage with a hard boiled egg, wrapped in breadcrumbs. Served with apple slaw.
£8.50
Beef Croquettes
Croquettes on a creamy parsnip puree topped with a pea purée and a scattering of chilli flakes.
£9.50
Butter Bean Dip
Garlicky butter bean dip topped with crispy onions, drizzled with cold pressed olive oil. Served with toasted sourdough.
- vegan
£8
Saltimbocca
Tender chicken thighs, prosciutto and sage, pan-seared and finished in a light wine and butter sauce.
£12
Bar Snacks
5 ITEMSOlives
Olives Herbes de Provence - marinated olives.
- vegan
£4.50
Bread
With whipped salted butter and cornichons.
£3.50
Saucisson
Sliced saucisson with pickled veg.
£4.50
Boquerones Marinés
White marinated anchovy fillets with citrus oil.
£4
Nuts
Our house roasted mixed selection of nuts.
£3.50
Sides
4 ITEMSFries
Our seasoned house fries.
£4.50
Salad
Mixed garden salad with house dressing.
- vegan
£4.50
Potatoes
Buttered new potatoes.
£4.50
Vegetables
Mixed seasonal vegetables.
£4.50
Main Courses
10 ITEMSFish & Chips
Soda battered cod loin with house tartare and curry sauces, mushy peas and seasoned fries.
£19
Pie Of The Day
Please ask the team for today's pie. Served with creamy mash and seasonal veg.
£18
Chicken Chasseur Classic
Chicken, wine, mushrooms, carrots, tomatoes and buttered green beans. Add dauphinoise £3. Please allow up to 25 minutes for cooking time.
£17
Grilled Goat Cheese
Baked served over mixed leaves, with figs, crispy bacon, toasted walnuts, and our house dressing.
£16
Confit Duck
Confit duck leg with fondant potatoes, winter veg, elderberry and red wine jus.
£19.50
House Burger
100% beef patty, melted cheddar, gherkin, lettuce, and house burger sauce in a toasted brioche bun. Served with seasoned fries and house slaw on the side.
£16.50
Pan-Seared Hake
Hake fillet served on a bright romesco sauce with herbed parmentier potatoes, crisp green beans and finished with a parmesan tuille.
£19.50
House Chicken Burger
Fried buttermilk chicken breast, melted cheese, house slaw bbq sauce in a toasted brioche bun. Served with seasoned fries.
£16.50
Roast Aubergine Cassoulet
Half a tender, smoky aubergine roasted, served on a garlicky white bean cassoulet with thyme and bay, crispy onions, finished with a drizzle of cold-pressed olive oil.
- vegan
£16
House 3 Bean Burger
Vegan burger made from three beans and sweet potato, set on a sweet roasted beetroot base. Served with seasoned fries and house slaw.
- vegan
£16.50
Boards
4 ITEMSCharcuterie Board
A selection of Knepp Wilding & Moons Green home-raised cured meats, served with cornichons, pickles, apple grape & 3 legs session chutney and bread.
£14
Cheese Board
A rotating selection of local Sussex and French cheeses, with celery, grapes, 3 legs session chutney and artisan biscuits.
£14
Mixed Board
A best-of-both-worlds board featuring cured meats and cheeses, served with an apple, grape & 3 legs session chutney, celery, apple, grapes, cornichons and pickles.
£16
Fish Board
Half pint shell on prawns, mackerel pate, whitebait, cured trout, homemade tartare sauce, seeded sourdough and a wedge of fresh lemon.
£23
Desserts
4 ITEMSPanacotta
White chocolate panacotta with a ginger biscuit crumb.
£8.50
Sussex Apple Pie
Deep spiced apple pie, winter spices, brown sugar and a hint of orange zest, Earl Grey ice cream or custard. Vegan option available.
£8.50
Chocolate Brownie
Warm chocolate brownie, spiked with drunken cherries. Vanilla bean ice cream or custard.
£8.50
Rhubarb Bakewell
Homemade rhubarb Bakewell tart served with vanilla ice cream.
£8.50
Sunday Menu
8 ITEMSParfait
Chicken liver or mushroom parfait, homemade Melba toast, pear chutney and pickled wild mushrooms.
£9
Prawn & Crab Cocktail Bites
Boozy prawn and crab cocktail bites with avocado in crisp tortilla shells.
£10
Lemon and Thyme Chicken
Lemon and thyme roasted chicken served with roast potatoes, seasonal veg, Yorkshire pudding, a homemade stuffing ball and gravy.
£17.50
Roast Topside of Beef
Roasted topside of beef served with roast potatoes, seasonal veg, Yorkshire pudding, a homemade stuffing ball and gravy.
£17.50
Roast Rolled Pork Belly
8 hour slow roasted rolled pork belly stuffed with herbs and served with roast potatoes, crispy crackling, seasonal veg, Yorkshire pudding, a homemade stuffing ball and gravy.
£19.50
Homemade Nut Roast
Homemade mixed nut roast served with roast potatoes, seasonal veg and gravy.
- vegan
£17
Sharing Cauli Cheese
£5.50
Sorrel Sorbet
Sorrel sorbet, winter berry compote, blackberries and a ginger brandy snap.
- vegan
£7
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