Bread

Toasted sourdough and focaccia served with olives, pickles, herb oil and roasted red pepper hummus.

Soup

Soup of the day served with toasted sourdough.

• vegetarian

Oysters

Shucked and served with a red wine and shallot vinegar, tabasco and lemon.

Mussels

Served in a creamy white wine and leek sauce with a crispy bread roll.

Camembert

To share. Topped with garlic, honey and rosemary, served with caramelised chutney and toasted sourdough.

• vegetarian

Scallops

Caramelised seared scallops on a bed of wild mushroom risotto, celeriac textures, finished with truffle oil.

Chicken

Hot honey fried chicken with teriyaki sauce, topped with sesame seeds, spring onions, chilli and a pickled slaw.

Scotch Egg

Pork and sage with a hint of black pudding and a runny yolk, served with piccalilli and a crispy pancetta salad.

Chowder

Smoked haddock chowder in a creamy leek and potato sauce, served with toasted sourdough.

Duck

Hickory smoked duck breast served on a winter salad with poached plum, beetroot puree, diced beetroot and spiced port reduction.

Asian Style Pork Belly Bites

Cooked and marinated with sweet soy sauce, ginger, garlic, lemongrass and chilli with fresh coriander, sesame seeds and a tortilla wrap with a side of kimchi.

Duck

Pan fried duck breast, fondant potato, confit duck leg croquette, braised red cabbage, honey roasted carrot, green beans, celeriac puree with a plum sauce.

Venison

8hr smoked venison shoulder, pan fried venison loin and rib with dauphinoise potatoes, braised red cabbage, seasonal vegetables and red wine gravy.

Haddock

Smoked haddock poached in a creamy leek sauce with crushed new potatoes, green beans and a poached egg.

Plaice

Herb crusted whole grilled plaice, new potatoes, green beans and lemon caper butter.

Pork Belly

6hr braised and rolled pork belly, glazed pork cheek served with braised white cabbage, mashed potato, black pudding, crackling, apple puree, green beans and cider gravy.

Schnitzel

Tenderised chicken breast coated in panko breadcrumbs and sauteed in garlic butter with new potatoes. Served with garlic butter and salad.

Seabass

Pan fried seabass on saute potatoes, chorizo and green beans fricassee, served with a tomato and red pepper sauce topped with crispy vegetables.

Beef Burger

6oz Aberdeen Angus burger with smoked monterey jack cheese, bacon, iceberg lettuce, red onion, gherkin and tomato served with rustic fries and coleslaw. Add pulled pork +£5.

Risotto

Wild mushroom, truffle and tarragon risotto topped with crispy poached egg, parmesan crisp and a rocket and parmesan salad. Add grilled chicken +£8.

Penne Arrabiata

Mediterranean vegetables and olives in a spicy tomato sauce with penne pasta and ciabatta garlic bread.

Rosti Burger

Sweet potato, courgette and curry spiced rosti in a gourmet bun with rocket salad aioli, tomato, red onion, a fried egg and kimchi with rustic fries.

• vegetarian

Mussels (Main)

Mussels in a creamy white wine and leek sauce, served as a main-size portion with rustic fries.

8oz Fillet Steak

Chargrilled to your liking, served with rustic fries, garlic mushrooms, grilled tomato and a rocket salad. Add a sauce (garlic butter, peppercorn, red wine or blue cheese) +£2.50.

8oz Sirloin Steak

Chargrilled to your liking, served with rustic fries, garlic mushrooms, grilled tomato and a rocket salad. Add a sauce (garlic butter, peppercorn, red wine or blue cheese) +£2.50.

Rustic Fries

Rocket and Parmesan Salad

Beer Battered Onion Rings

Chilli and Garlic Edamame Beans

Truffle and Parmesan Chips

Seasoned Greens

Side Salad

Loaded Fries

Tiramisu

Classic Italian dessert with layers of mascarpone with our own alcoholic twist, sponge fingers and a dusting of cocoa powder, served with a biscotti biscuit.

Creme Brulee

Our creme brulee evolves monthly, please ask a member of staff for this month's flavour.

Torte

Chocolate & caramel set cream tart in a sweet crust pastry served with a winter berry compote and double cream.

Eton Mess

Traditionally served with mixed fresh berries, chantilly cream and meringue.

Apple Crumble

Apple and blackberry crumble served with custard.

Cheese Board

A selection of Kentish cheeses served with a mixture of crackers, grapes, and apple chutney (Ashmore farmhouse cheddar, Gruff goats, Kentish Blue stilton, Bowyers brie).

• vegetarian

Brownie

Chocolate brownie served with strawberries, winter berry compote and vanilla ice cream.

Cheesecake

Our cheesecake evolves monthly, please ask a member of staff for this month's flavour.

Waffle

Belgian waffle topped with vanilla ice cream, chantilly cream, chocolate sauce and fresh berries and winter berry compote.

Marshfields Ice Cream

A choice of ice creams served with chocolate sprinkles, whipped cream and waffle cone, or plant-based (vanilla, strawberry, salted caramel). Flavours include vanilla, chocolate, very cherry, raspberry ripple, Kinder Bueno, white chocolate & honeycomb, honey & stem ginger, rum & raisin, raspberry sorbet, lemon sorbet.

Chicken Goujons

Served with chips and peas or beans.

Fish Goujons

Served with chips and peas or beans.

Pasta

Pasta in a tomato sauce served with garlic bread.

• vegetarian

Sausages

Sausages and mash served with peas and gravy.

Burgers

Cheeseburger with chips.

Crispy Pork

Served with salad and a sweet chilli sauce.

Goat Cheese

Grilled on a bed of salad served with beetroot and a balsamic dressing.

• vegetarian

Whitebait

Deep fried and served with salad and tartare sauce.

Pate

Farmhouse pate served with toasted ciabatta, red onion chutney and salad.

Prawn Cocktail

Classically served with iceberg lettuce, prawns and mary rose sauce, served with a bread roll.

Scallops

Caramelised scallops with apple puree, black pudding, pancetta and lemon oil.

Roast Belly of Pork

Served with roast potatoes, Yorkshire pudding, stuffing, seasonal vegetables, roasted root vegetables and baked cauliflower in a 4 cheese sauce.

Roast Lamb Shoulder

Served with roast potatoes, Yorkshire pudding, stuffing, seasonal vegetables, roasted root vegetables and baked cauliflower in a 4 cheese sauce.

Roast Topside of Beef

Served with roast potatoes, Yorkshire pudding, stuffing, seasonal vegetables, roasted root vegetables and baked cauliflower in a 4 cheese sauce.

Chicken Wrapped in Parma Ham

Served with roast potatoes, Yorkshire pudding, stuffing, seasonal vegetables, roasted root vegetables and baked cauliflower in a 4 cheese sauce.

Butternut, Cashew and Pumpkin Seed Loaf

Served with roast potatoes, Yorkshire pudding, stuffing, seasonal vegetables, roasted root vegetables and baked cauliflower in a 4 cheese sauce. Contains nuts; vegan option available.

• vegetarian

Bread

Focaccia, rosemary and sea salt served with olives and aioli.

• vegetarian

Pork Bites

Crispy pieces of pork belly served with kimchi, topped with spring onions.

Scallop

One hand dived scallop on a wild mushroom risotto with celeriac puree and truffle oil.

Brie

Deep fried breaded brie served with cranberry sauce.

• vegetarian

Falafel

Deep fried spiced chickpea balls served with a spicy chilli tomato sauce.

Zucchini

Tempura zucchini seasoned with smoked sea salt and served with aioli.

Squid

Tempura squid with lemon mayonnaise.

Peppers

Padron peppers pan fried with garlic and seasoned with sea salt.

Short Rib

Tender pieces of smoked beef with BBQ sauce served with pickled red cabbage.

Patatas Bravas

Crispy potato bits with a chilli tomato sauce.

Prawns

King prawns in a chilli, garlic and lemongrass oil.

Chorizo

Spicy chorizo sausage with honey and red wine.

Fish Cakes

Smoked haddock and spring onion, served with tartare sauce.

Frittata

Classic Spanish potato omelette.

Edamame

Tossed in a chilli and garlic oil.

Croquette

Sweet potato, pepperoni and mozzarella in breadcrumbs.

Meat & Cheese Sharing Platter

A mixed selection of 3 cured meats and 3 Kentish cheeses served with bread, olives, cornichons, pickled onions, and a caramelised onion chutney.

Mixed Sharing Platter

Scotch egg, tandoori chicken skewers, coleslaw, ham hock terrine, sweet chilli sausage roll, piccalilli, pickled onions and cornichons. Please note a 20 minute preparation period.

Vegetarian Sharing Platter

Falafel, edamame beans, hummus, sun dried tomatoes, tortilla chips, olives, pickled onions and sweet potato croquette.

• vegetarian

Gammon Steak

Served with 2 fried eggs and rustic fries.

Sausage and Mash

3 Cumberland sausages with mash, peas and onion gravy.

Mediterranean Penne

Vegetables in a rich tomato sauce with penne pasta and olives, all served with garlic ciabatta.

Seafood Linguini

Prawn, squid and mussels in a white wine and leek sauce, served with garlic ciabatta.

Chicken Linguini

With chorizo and peppers in a spicy tomato sauce, served with garlic ciabatta.

Caesar Salad

Cos lettuce tossed in Caesar dressing, anchovies, parmesan, bacon and croutons. Add grilled chicken breast +£8.

Prawn Cocktail

Prawns in a Marie Rose sauce on a bed of house salad with avocado.

Chicken Fajita

Spicy chicken pieces with peppers, onions and tomato sauce on a house salad topped with grated cheese and croutons.