The Crooked Inn
Country inn run by the Arnold family for 25 years, overlooking the Lyher Valley in 10 acres of lawns and woodland — 15 minutes from Plymouth. Seasonal à la carte with local fish and shellfish; strong vegetarian range.
- UNCLAIMED
- british
- pub
- gastropub
Crooked Inn, Trematon, Saltash, PL12 4RZ
Menu — 36 items
Starters
10 ITEMSHomemade Soup of the Day
Served with home-made focaccia £6.
- vegetarian
£6
Garlic Mushrooms
In a creamy white wine and garlic sauce with focaccia £7.
- vegetarian
£7
Fresh Homemade Chicken Liver Parfait
Served with caramelised red onion chutney & toasted ciabatta.
£10
Homemade Focaccia Bread, Home Marinated Olives
With a balsamic and olive oil dip £7.
- vegan
£7
Seafood Medley
Oak smoked salmon & cray fish tossed with mixed leaf & a nettle and ginger dressing.
£10
Meze
Sliced cured mediterranean meats, buffalo mozzarella, home marinated olives, sun blessed tomatoes, baked ciabatta with a olive oil and balsamic dip.
£19
Salcombe Smoked Mackerel Fillet
Served on a fresh beetroot & horseradish puree, finished with sea salt and rosemary focaccia.
£10.50
Homemade Nachos
Topped with melted cheese, salsa, guacamole and sour cream.
- vegetarian
£8.50
Garlic Ciabatta Bread
Add cheesy garlic ciabatta £5.5.
- vegetarian
£5
Bread Crumb Coated Whitebait
Served with tartar sauce & home-made focaccia.
£7.50
Light Menu
5 ITEMSTamblyns Local Sausages
Served with home cut chips. All served with home cut chips and beans or peas.
£8
Fish Fingers Sandwich
£8
Fresh Battered Haddock
£8
Chicken Goujons
£8
Honey & Vanilla Roasted Gammon Ham
Poached eggs, piccalilli and home cut chips.
£8
Sides
4 ITEMSHomemade Cut Chips
- vegan
£4.50
Side Salad
- vegan
£5
Onion Rings
- vegan
£4.50
Coleslaw
- vegetarian
£2.50
Mains
15 ITEMSWild Mushrooms & Asparagus Risotto
Topped with a poached hens egg.
- vegetarian
£17
Honey & Vanilla Roasted Sliced Gammon Ham
Served with poached eggs, piccalilli and home cut chips.
£15
Homemade Steak & Ale Suet Pudding
Served with home cut chips, peas & a rich gravy.
£19
Creamy Chicken & Spanish Chorizo Risotto
Spiked with wild rocket & parmesan shavings.
£18
Homemade 6oz Minced Rump Steak Burger
Topped with mozzarella & smoked streaky bacon, pickle, served home cut chips & coleslaw.
£18
Fresh Linguine
Tossed with olives, sun blushed tomatoes and spinach in a chive, garlic and olive oil dressing.
- vegan
£15
Homemade Monkfish Scampi
Coated in panko bread crumbs, served with home cut chips & tartar sauce.
£17.50
Grilled Halloumi and Guacamole Burger
Served with salad garnish and home cut chips.
- vegetarian
£17
Fillet of Local Fresh Fish
Served in a caper brown butter sauce, sautéed potatoes tossed in garlic and thyme & tender stem.
£22
Sliced Lamb's Liver
Served in a rich red onion gravy with creamy mash & crispy smoked streaky bacon, finished with tender stem broccoli.
£19
South Indian King Prawn Curry
Served with mango chutney, steamed rice & a poppadum.
£18
Fillet of Line Caught Bass
Served with gratin potato, shellfish bisque sauce & fresh tender stem.
£22
Fresh Local Seared Scallops
Tossed in a rich shellfish bisque & fresh pasta, spiked with rocket.
£20
Slow Roast Belly Pork
Served with boozy savoy cabbage spiked with bacon & whole grain mustard, buttery mash and a rattler cider jus.
£20
Fresh Local Battered Haddock
Served with home cut chips, garden peas and tartare sauce.
£17.50
Local Steaks
2 ITEMSLocal Sirloin Steak
10oz; served with cherry vine tomatoes, a portobello mushroom, peas and home cut chips. Add a sauce for an extra £4 (pepper, port and blue cheese).
£25
Local Fillet Steak
8oz; served with cherry vine tomatoes, a portobello mushroom, peas and home cut chips. Add a sauce for an extra £4.
£28
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