Marinated Gordal Olives

• vegan

Hobbs House Breads

Salted butter, cold-pressed rapeseed oil, aged balsamic.

• vegetarian

Loaded Hummus

Fried sprouts, sumac, crispy chickpeas, smoked chilli oil, za'atar flatbread.

• vegan

Charred Plum, Goat's Cheese

Salted honeycomb, sage mayonnaise, chestnut.

• vegetarian

Caramelised Celeriac and Coconut Soup

Cauliflower pakora, curried chickpeas.

• vegan

Confit Chicken and Ham Hock Terrine

Tarragon mayo, bitter leaves, hazelnut dressing.

Whipped Severn & Wye Smoked Mackerel

Beetroot tartare, capers, dill, rye toast.

Chalk Stream Trout Cured in Cotswolds Distillery Gin

Salt-baked beetroot, horseradish labneh, preserved lemon.

Onglet Steak Tartare

Cured yolk, American mustard, Old Winchester.

Lamb Merguez Scotch Egg

Harissa ketchup.

Pie of the Week

Seasonal greens, proper gravy, your choice of mash or thick-cut chips.

Butcombe Gold Beer-Battered Fish and Chips

Proper mushy peas or curry sauce, tartare sauce.

Our Beef Burger

Maple and bacon relish, smoked Cheddar, mustard aioli, crispy onions, skin-on fries.

Gilt-Head Bream

Brandade fritters, caramelised cauliflower, samphire, caper butter.

Pappardelle, Portobello and Oyster Mushroom Ragu

Rosemary crumbs.

• vegan

Cornbury Estate Venison Steak

Butter-roasted celeriac, parsley mash, soused pear, red wine sauce.

Creedy Carver Duck Leg Confit

Potato dauphinoise, spiced red cabbage, red wine gravy.

Stokes Marsh Farm Beef Short Rib

Loaded potato, wild mushrooms, chive mayonnaise.

8oz Hanger Steak

Best served rare-medium. Our Aberdeen Angus and Hereford cross beef from Walter Rose is 35-day dry-aged on the bone using Himalayan salt. Served with garlic butter, watercress salad, thick-cut chips or skin-on fries and peppercorn or béarnaise sauce.

8oz Ribeye Steak

35-day dry-aged. Served with garlic butter, watercress salad, thick-cut chips or skin-on fries and peppercorn or béarnaise sauce.

Chateaubriand to Share

35-day dry-aged. Served with garlic butter, watercress salad, thick-cut chips or skin-on fries and peppercorn or béarnaise sauce.

Koffmann's Thick-Cut Chips or Skin-On Fries

• vegetarian

English Garden Salad

Radish and herbs.

• vegan

Sprouting Broccoli

Lemon, chilli and almonds.

• vegan

Truffle Fries

English Pecorino, aioli, chives.

• vegetarian

Gem Salad

Blue cheese ranch.

• vegetarian

Butcombe Beer-Battered Onion Rings

• vegetarian

Iced Citrus Parfait

Raspberries, sorbet, maple granola.

• vegan

Sticky Figgy Pudding

Gingerbread ice cream, brandy butterscotch.

• vegetarian

Pears Roasted in Molasses

Whipped vanilla cream, frozen raspberries, candied pecans.

• vegan

Valrhona Dark Chocolate Delice

Clementine, brandysnaps, cinnamon ice cream.

• vegetarian

British Artisan Cheese

Quince jelly, pickled walnut, crackers.

• vegetarian

Two Scoops of Granny Gothards Ice Creams and Sorbets

Vegan option available.

• vegetarian

Affogato

Madagascan vanilla ice cream, illy espresso, little biscuit. Add a shot of Cotswolds Distillery Cream Liqueur for the perfect after dinner treat.

• vegetarian