The Cross Keys
17th-century coaching inn between Bredon and Tewkesbury serving a contemporary British menu, weekly-changing Sunday roasts and a Wednesday steak night.
- UNCLAIMED
- british
- pub
Tewkesbury Road, Bredons Hardwick, Tewkesbury, GL20 7EE
Menu — 51 items
For The Table
5 ITEMSMixed Greek Olives, Garlic & Rosemary
£5
Crispy Cornish Whitebait
Salt & pepper squid, lemon, aioli.
£11
Bakehouse Breads
Balsamic oils, pickles, beef fat & Netherend Farm butter.
£11
Mixed Italian Charcuterie
Greek olives, balsamic onions, garlic & herb focaccia.
£15
'Le Fin Normand' Camembert
Rosemary, garlic, apple preserve, croutes.
£16
Starters
6 ITEMSTandoori Chicken Scotch Egg
Mint & coriander chutney, pickled shallot.
£9
Savoury Pea Tart
Pea & mint salsa, pickled radish, pear puree.
£8
Sticky Treacle Braised Beef
On beef fat crumpet with horseradish crème fraîche.
£9.50
Beetroot Cured Salmon
Dill crème fraîche, fennel salad, rye crumb.
£9
Pea & Shallot Ravioli
Lemon butter, peas, pickled walnut ketchup, hazelnuts.
£8
Roasted Carrot & Cumin Hummus
Honey, crispy chilli, pomegranate, tortilla croutes.
£8.50
Mains
10 ITEMSCross Keys Burger
Bacon, Monterey Jack cheese, pickles, aioli, brioche bun, skinny fries.
£18
Pan Fried Seabass
Potato fondant, roast hispi cabbage, lemon & dill labneh.
£27
Pea & Asparagus Risotto
Whipped goats curd and dressed pea shoot salad.
£21
Sweet Potato, Roast Onion & Kale Pie
Seasonal vegetables, creamy mash, vegetable gravy.
£18
'Ludlow Blonde' Beer Battered Haddock
Minted mushy peas, tartar sauce, hand cut chips.
£18
8oz Sirloin Steak
Hand cut chips, peppercorn sauce, cherry tomatoes, rocket salad.
£30
8oz Fillet Steak
Beef fat potato rosti, roast hispi cabbage, black garlic ketchup, red wine jus.
£36
Confit Chicken Leg
New potatoes, seasonal veg, chicken butter sauce, truffle emulsion, crispy skin.
£26
King Prawn & Chorizo Tagliatelle
Sundried tomato & Parmesan emulsion, rocket salad.
£20
Oven Roasted Lamb Rump
Pea & asparagus risotto, goats curd, spring cabbage, mint jus.
£29
Sides
4 ITEMSParsley & Garlic Skinny Fries
£5
Sauteed Mushrooms & Garlic
£4
'Ludlow' Beer Battered Onion Rings
£4
Seasonal Vegetables, Pumpkin Pesto
£4
Sweets
5 ITEMSChocolate Mousse
Cherry compote, almond crumb.
£8
Treacle Tart
White chocolate crumb, clotted cream ice cream.
£8.50
Vanilla Panna Cotta
Fresh strawberries, shortbread crumb.
£8.50
Toasted Oats
Raspberry compote, maple syrup whipped cream.
£8
Shropshire Blue Cheese
Crackers, seasonal chutney.
£8.50
Sunday Lunch
5 ITEMSHerefordshire Roast Sirloin
Roast potatoes, seasonal vegetables, gravy, Yorkshire pudding.
Sunday set menu: 2 courses £29 / 3 courses £37, +£3 supplement
Shropshire Loin of Pork
Apple sauce, roast potatoes, seasonal vegetables, Yorkshire pudding.
Sunday set menu: 2 courses £29 / 3 courses £37
Herefordshire Topside of Beef
Roast potatoes, seasonal vegetables, Yorkshire pudding.
Sunday set menu: 2 courses £29 / 3 courses £37
Roast Chicken Supreme
Roast potatoes, seasonal vegetables, gravy, Yorkshire pudding.
Sunday set menu: 2 courses £29 / 3 courses £37
Sweet Potato, Kale & Roasted Onion Pie
Roast potatoes, seasonal vegetables, vegetable gravy.
Sunday set menu: 2 courses £29 / 3 courses £37
Children's Menu
4 ITEMSTomato Pasta with Cheese
£8
Sausages, Chips & Garden Peas
£8
Cheeseburger, Brioche Bun & Chips
£8
Battered Haddock, Hand Cut Chips, Garden Peas
£8
Children's Menu (Sunday)
4 ITEMS5" Tomato & Mozzarella Pizza
Served with peas and fries.
- vegetarian
£8
Butchers Sausages
Served with peas and chips.
£9
Roast Beef
With trimmings and Yorkshire pudding.
£13
Roast Pork
With trimmings and Yorkshire pudding.
£13
Wednesday Steak Night
8 ITEMS8oz Rump Steak (Rikki Lloyd Steaks)
Hand cut chips & side salad.
£15
8oz Sirloin Steak (Rikki Lloyd Steaks)
Hand cut chips & side salad.
£18
Add Garlic King Prawns
Steak night add-on.
£4
Peppercorn Sauce
£3
Blue Cheese Sauce
£4
Chimichurri Sauce
£3
Seasonal Greens, Pesto
£4
Garlic & Parmesan Fries
£5
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