Soup of the Day

Ask for the soup of the day, served with garlic bread.

Battered Cod

Battered cod served with mushy peas, tartar sauce and chips.

Pensioners Battered Cod

Battered cod, pensioners portion served with mushy peas, tartar sauce and chips.

Chicken Pie

Chicken pie served with chips and gravy.

Beef Pie

Beef pie served with chips and gravy.

Shepherd's Pie

Layers of seasoned mince lamb, aromatics and rich gravy topped with creamy mashed potatoes; served with a side of peas and chips and gravy.

Slow Cooked Lamb Shank

Lamb shank cooked for seven hours to achieve a succulent fall off the bone texture, bathed in a rich velvety sauce of red wine and red currant. Served with garlic mash potatoes, fresh garden peas and gravy.

Beef Bourguignon

Premium chunks steak braised on red wine and beefstock, flavoured with carrots, onions, garlic and a bouquet garni. Garnished with pearl onions, mushrooms and smoked streaky bacon. Served with garlic mash potatoes, fresh garden peas and gravy.

Beef Lasagna Classique

An exceptional version of this favourite dish, topped with a true French bechamel sauce, served with a side of fresh garden peas, chips and gravy.

Cottage Pie

Slow cooked mince beef in a rich gravy with onions, tomato paste, red wine, milk, rapeseed oil, salt, parsley, garlic, black pepper, carrots, leeks and breadcrumbs & peas, topped with creamy mashed potato and oven baked. Served with garlic mash potatoes, fresh garden peas and gravy.

Confit Duck Leg

Premium duck leg marinated with aromatic herbs and spices and then gently confit in its own fat, creating a melt in your mouth texture and a rich savoury flavour served with garlic mash potatoes, fresh garden peas and gravy.

Smoked Haddock Linguini

Delicately smoked haddock folded through linguine pasta, double cream, cornflour, fish paste, lobster glaze, lemon juice, coriander leaves and salt. Served with garlic bread and side salad.

Sea Bass Ratatouille

Fillet of sea bass atop a rustic ratatouille of Mediterranean vegetables, gently simmered with rapeseed oil, thyme & garlic served with garlic mash potatoes and fresh garden peas.

Cauliflower Cheese

Tender cauliflower florets topped with a velvety cheese sauce; grilled.

• vegetarian

Duck Fat Sauteed Potatoes

Scrumptious saute potatoes flavoured with thyme and a pinch of sea salt and cooked in duck fat for a traditional authentic French flavour.

Dauphine Potatoes

Light, golden potatoe puffs made from mashed potatoes and choux pastry.

• vegetarian

Sticky Toffee Pudding

Served with a choice of either double cream, custard or ice cream.

• vegetarian

Apple Crumble

Served with a choice of either double cream, custard or ice cream.

• vegetarian

Chocolate Fudge Brownie

Served with a choice of either double cream, custard or ice cream.

• vegetarian

Cheesecake

Served with a choice of either double cream, custard or ice cream.

• vegetarian

Meringue

Served with a choice of either double cream, custard or ice cream.

• vegetarian

Double Chocolate Fudge Cake

Served with a choice of either double cream, custard or ice cream.

• vegetarian

Sunday Roast - One Meat or Vegan Option

Choice of roast chicken fillet, roast lamb, 25 days matured roast beef steak or roast pork, with roast parsnips, seasonal vegetables, roast potatoes, stuffing balls and Yorkshire pudding.

Sunday Roast - Mixed Meats (2)

Choice of two roast meats with roast parsnips, seasonal vegetables, roast potatoes, stuffing balls and Yorkshire pudding.

Sunday Roast - Child's Roast

Children's portion Sunday roast.

Sunday Roast - Venison Option

Venison Sunday roast option.

Extra Mature Cheddar and Chilli Quiche

Vegetarian option served with spring onion.

• vegetarian

Butternut Squash Pie

Vegan Sunday lunch option.

• vegan

Salt and Pepper Squid

Served with a bed of rocket and assorted sauces.

White Bait

Served with a bed of rocket and assorted sauces.

Pensioners Battered Cod

Served with peas and chips (exclusively for pensioners).

Regular Battered Cod

Served with peas and chips.

Pan Seared Salmon

Served with seasonal grain salad and lemon and herb dressing.

Pan Seared White Fish

Served on a bed of wilted spinach and crisp dauphine potatoes.

Smoked Haddock Linguini

In a rich creamy sauce, topped with fresh rocket and served with peas.

Steamed Sea Bass

Served on a vibrant ratatouille with a side of peas.

Cod and Prawn Paella

In a rich, saffron infused rice, served with a side of peas.

Kiddie Menu - Build Your Own Adventure

Choice of golden hash browns, mashed potatoes or chips; magic wand sausages, chicken nuggets, fish fingers or veggie quiche; baked beans, corn or peas.