Nibbles to Share

Root vegetable crisps, pickled vegetables, baba ghanoush, crusty bread, oil & balsamic.

• vegan

Soup of the Day

With crusty bread.

• vegan

Tempura Fried Vegetables

With mushroom ketchup.

• vegan

Homemade Fishcake

With Bloody Mary ketchup, pickled celery & sea vegetables.

Venison Scotch Egg

With a cranberry brown sauce.

Marinated Tofu & Vegetable Ramen

With pickled ginger, radishes & hot sauce.

• vegan

Venison Leg Steak

With a green salsa, rosemary & garlic root vegetable chips & roasted tenderstem broccoli.

Sweet Potato, Celeriac & Kale Wellington

With fondant potato, mushroom velouté & seasonal vegetables.

• vegan

Gloucester Old Spot Sausages

With mashed potato, seasonal greens & onion gravy.

Cider Battered Fish

Thick cut chips & garden pea puree.

Beef Burger

With streaky bacon, Ogleshield cheese, pickles, onion rings, thick cut chips & coleslaw.

Black Bean & Quinoa Dolmades

Wrapped in savoy cabbage with a beetroot & caper gravy & roasted carrots.

• vegan

Hailey Farm Lamb Suet Pudding

With herb mashed potato, braised red cabbage, seasonal vegetables & gravy.

Brazilian Style Fish Stew

With coconut, lime & chilli & crusty bread.

8oz Rump Steak

With onion rings, thick cut chips & salad. Add sauce for £2.00 - peppercorn or garlic butter.