Saucy Wings

Spicy buffalo chicken wings with your choice of Bull's Eye Original BBQ, hot honey or satay sauce. Just Chicken, BBQ Chicken, Hot Honey Chicken or Satay Chicken.

Southern Fried Chicken Goujons

Topped with spicy Sriracha sauce and soured cream.

Halloumi Fries

Hand cut halloumi cheese fried until crisp, served with a chilli jam dip.

• vegetarian

Tofoo Satay Bites

Tofoo Co tofu chunks in a crispy panko crumb tossed in a satay spice and served with satay sauce.

• vegan

Breaded Mushrooms

Button mushrooms in a crunchy garlic breadcrumb coating, with a mayonnaise dip.

• vegetarian

Tikka Masala Croquettes

Deep fried chicken tikka croquettes with a cooling chilli, coriander, lime & mint dip and puppodum shards.

Duck Spring Rolls

Mini duck and Hoisin spring rolls, with a satay dipping sauce.

Nachos

Tortilla chips layered with melted cheese, then topped with sour cream, guacamole and a spicy cheese sauce.

• vegetarian

Mediterranean Chorizo Tots

Mini hash brown tater tots dusted in smoked paprika, topped with a spicy chorizo and pepper mix and sour cream.

Classic Beef Burger

A grilled 6oz beef burger, served in a toasted brioche style bun with burger sauce, baby gem lettuce, tomato and red onion, with sides of burger relish and crisp skin on fries.

Chicken Donner Burger

American style fried chicken fillet on a bed of Asian slaw, topped with spicy chicken kebab, red onion and cooling mint sauce.

BBQ Fried Chicken Burger

Two American style fried chicken fillets with Bull's Eye Original BBQ sauce and Cheddar cheese.

This Isn't Burger

A juicy plant-based THIS Isn't beef burger on caramelised red onion chutney, topped with smashed avocado with chilli and an onion ring.

• vegan

Chorizo, Mac & Cheese Burger

A grilled 6oz beef burger, topped with creamy mac & cheese and spicy chorizo.

Chicken Tikka Masala

Chicken breast cooked in a medium spiced tikka masala sauce. Served with white and wild rice, chapati, puppodum and mango chutney.

Butternut Gobi Dhansak

A delicious vegan curry of cauliflower florets, butternut squash, split peas and lentils in a mildly spiced curry sauce. Served with white and wild rice, chapati, puppodum and mango chutney.

• vegan

Singapore Noodles

Egg noodles with red pepper, shredded carrot and spinach in a spicy oriental style sauce, topped with chillies and spring onion.

• vegetarian

Beef & Pancetta Lasagne

Beef and pancetta lasagne with a rich red wine ragu, served with garlic focaccia and a dressed mixed side salad.

Margherita Pizza

The classic topping of tomato sauce and grated mozzarella cheese.

• vegetarian

Pepperoni Pizza

Pepperoni and grated mozzarella cheese on a traditional tomato sauce base.

Beef Bourguignon

Slow cooked diced beef featherblade in a traditional red wine sauce with mushrooms, onions and bacon. Served with creamy mashed potato, peas and carrots.

Chilli Chicken Flatbread

A seeded flatbread stacked with chicken shawarma, a chicken skewer and halloumi on a bed of chunky homemade salsa, then drizzled with spicy Sriracha sauce. Served with skin on fries.

Rump Steak

28 Day Aged Rump steak, served with onion rings, chips, garden peas and half a grilled tomato.

Steak & Ale Pie

Buttery shortcrust pastry with a filling of braised British beef steak in rich, dark ale. Served with creamy mashed potato and a medley of green vegetables.

Sausage & Mash

Three Cumberland pork sausages, caramelised onion gravy, creamy mashed potato and garden peas. Can be made vegetarian with Quorn sausages.

Mac & Cheese

American-style mac and cheese, served with garlic focaccia and a dressed mixed side salad.

• vegetarian

Fish & Chips

Signature hand battered fish fillet served with chips, mushy peas or garden peas and tartare sauce.

Scampi & Chips

Wholetails of Scottish scampi, coated in breadcrumbs and served with chips, mushy peas or garden peas and tartare sauce.

Salad with Rump Steak

A freshly dressed salad of mixed leaves, tomatoes, cucumber, red onion, peppers, carrot and radish, topped with rump steak.

Salad with Greek Spiced Chicken

A freshly dressed salad of mixed leaves, tomatoes, cucumber, red onion, peppers, carrot and radish, topped with Greek spiced chicken.

Salad with Tofoo Satay

A freshly dressed salad of mixed leaves, tomatoes, cucumber, red onion, peppers, carrot and radish, topped with Tofoo satay.

• vegan

Spicy Chorizo & Peppers on Toast

A mix of chorizo and peppers in a spicy tomato sauce, topped with a fried egg. Served on toasted focaccia.

Hot Honey Halloumi & Avocado on Toast

Smashed avocado and chillies topped with halloumi, tomato and hot honey. Served on toasted focaccia.

• vegetarian

Peppercorn Mushrooms on Toast

Pan fried mushrooms in a creamy pepper sauce. Served on toasted focaccia.

• vegetarian

Chicken Shawarma Gyro

Fully loaded Turkish style wrap, stuffed with Asian slaw, tomato, red onion, skin on fries, Sriracha sauce and sour cream, with chicken shawarma.

Halloumi Gyro

Fully loaded Turkish style wrap, stuffed with Asian slaw, tomato, red onion, skin on fries, Sriracha sauce and sour cream, with halloumi.

• vegetarian

Tofoo Satay Gyro

Fully loaded Turkish style wrap, stuffed with Asian slaw, tomato, red onion, skin on fries, Sriracha sauce and sour cream, with Tofoo satay.

• vegetarian

Rump Steak Melt

Warmed focaccia bread with sliced rump steak topped with melted Cheddar cheese.

Fish Finger Sandwich

Warmed focaccia bread with fish fingers, baby gem lettuce and tartare sauce.

Southern Fried Chicken Sandwich

Warmed focaccia bread with southern fried chicken goujons with sour cream and Sriracha sauce.

Onion Rings

• vegan

Skin On Fries

• vegan

Chips

• vegan

Creamy Mashed Potato

• vegetarian

Dressed Mixed Salad

• vegan

Garlic Focaccia

• vegan

Garlic Focaccia with Cheese

• vegetarian

Chocolate Orange Roulade

Chocolate sponge layered with a dark chocolate orange ganache, served with chocolate sauce and whipped cream.

• vegetarian

Lotus Biscoff Dessert

Creamy vanilla mousse on a Lotus Biscuit base, topped with biscoff spread and crunchy crumb. Drizzled with a biscoff sauce.

• vegan

Apple Crumble Tart

A sweet pastry case filled with apple and topped with a crisp and chewy oat crumble. Served with custard. Vegan if swapped for vanilla ice cream.

• vegetarian

Rocky Road Brownie

Chocolate brownie topped with dark chocolate cheesecake, brownie cubes, balls of mallow, caramel curls and chocolate sauce. Served with chocolate ice cream.

• vegetarian

Trifle Sundae

Layers of strawberry jelly, custard, fresh strawberries and strawberry ripple ice cream roll, topped with cream and sprinkles.

• vegetarian

Salted Caramel Stuffed Cookie

A large milk chocolate cookie with a gooey warm salted caramel centre, drizzled with chocolate sauce and served with chocolate ice cream.

• vegetarian

Kids Two Course Meal Deal

Choose a main (Mac n Cheese, Beef Burger, BirdsEye Fish Fingers x4, Chicago Town Cheese Pizza or Battered Chicken Chunks x6), a side (Chips, Mash, Rice or Garlic Focaccia), a veg (Peas, Baked Beans or Buttered Corn Ribs), and a dessert (Smarties Pop Up Ice Cream, Fab Ice Lolly, Rowntree's Fruit Pastilles Ice Lolly, Wibble Strawberry Jelly or Wibble Cola Jelly).

• vegetarian