The Crown
Pub & restaurant in Minchinhampton, the Cotswolds, serving pub classics and seasonal British dishes with a twist, plus Sunday roasts and sharing boards.
- UNCLAIMED
- british
- pub
Crown Inn, High Street, Minchinhampton, GL6 9BN
Menu — 57 items
While You Wait
2 ITEMSOlives & Feta
- vegetarian
£6.50
St Martin's Sourdough with Oil & Balsamic
- vegan
£6
Starters
6 ITEMSBrixham Salt & Pepper Crispy Squid
Lemon & dill mayo.
£12.50
Dingley Dell Pork Belly Bites
Honey & soy dressing, slaw, sesame seeds.
£10.50
Smoked Mackerel Pate
Pickled cucumber, fennel & sourdough.
£10
Cumberland Scotch Egg
Mustard mayo.
£8
Onion & Samphire Bhajis
Cucumber raita, mango chutney.
- vegetarian
£8
Vegan Feta, Pickled Courgettes
Radish, toasted almond salad.
- vegan
£8
To Share
5 ITEMSBaked Camembert
Toasted rosemary & garlic focaccia, apple & cider brandy chutney. Add beef rump minute steak +£10.00.
- vegetarian
£24
The Crown Ploughman's
Davidstow cheese, Dingley Dell ham, Cumberland sausage roll, apple, pickles, chutney, sourdough & salad.
£27
The Crown Feast
Fennel salami, chorizo, coppa, prosciutto, stilton, Pitchford cheddar, Bath soft, focaccia, olives, chutney, crackers & seasonal salad.
£40
House Sharing Board
Cured meats & British cheeses with focaccia, olives, cornichons, chutney & mixed leaves.
£28
Artisan Meats
Coppa, fennel salami, chorizo & prosciutto with rosemary focaccia, cornichons & chutney.
£20
Small Boards
2 ITEMSCharcuterie Board
Salami, chorizo & Stilton with olives, focaccia, charcoal crackers & garden salad.
£15
British Cheese
Pitchfork cheddar, Bath soft & Stilton with grapes, celery, apples & charcoal crackers.
- vegetarian
£22
Salads
2 ITEMSCrispy West Country Beef
Rowse hot honey & soy glaze, mixed leaf salad.
£16
Crown Salad
Grilled peaches, prosciutto & basil oil.
£15.50
Mains
8 ITEMSCumberland Sausage & Mash
Spring greens, gravy.
£17.50
Cyder Battered Haddock & Chips
Tartar sauce & mushy peas.
£19
Plant Burger
Smoked Applewood, sesame seeded bun, pickles, burger sauce, crispy onions, fries.
- vegan
£18
Short Rib & Brisket British Beef Burger
Sesame seeded bun, cheese, pickles, burger sauce, crispy onions, fries.
£18
Welsh Lamb, Pea & Mint Pie
Mash potato, spring greens & gravy.
£24
Ruby & White 8oz Rump Steak
Chips, flat mushroom, vine tomatoes, watercress salad.
£30
Salmon, Smoked Haddock & Dill Fishcake
Tartar sauce, fries, mixed salad.
£17.50
Pea & Mint Arancini
Pea puree, chargrilled courgette, vegan feta.
- vegan
£17
Light Lunches & Sandwiches
3 ITEMSCider Batter Fish Finger Sandwich
Salad. Served Mon-Fri 12-5pm.
£11.50
BLT Sandwich
Salad. Served Mon-Fri 12-5pm.
£11
Burrata Open Sandwich
Balsamic roasted cherry tomato, basil oil. Served Mon-Fri 12-5pm.
- vegetarian
£11.50
Sides
7 ITEMSTriple Cooked Chips / Fries
- vegan
£5
Seasonal Greens
- vegan
£6.50
Mash Potato
- vegetarian
£5
Mixed Salad
- vegan
£5
Broccoli
Chilli & almonds.
- vegan
£7
Cauliflower Cheese
- vegetarian
£6.50
Pigs in Blankets
£7
Nibbles
3 ITEMSGarlic Bread
- vegetarian
£4
Cheesy Garlic Bread
- vegetarian
£4.50
Sticky Pork Belly Bites
£6
Little Ones Menu
6 ITEMSFish & Chips
Garden peas.
£9
Sausage & Mash
Garden peas.
£9.50
Pea & Mint Arancini
Pea puree, chargrilled courgettes.
- vegan
£9
Cheeseburger
Lettuce, ketchup & fries.
£8.50
Small Portion of Roast Beef, Pork, or Chicken
Sundays only.
£12
4oz Steak
Chips & peas. Mon-Sat.
£15
Puddings
8 ITEMSSelection of Ice Cream & Sorbet
- vegetarian
£2 (per scoop)
Sticky Toffee Pudding
Caramel sauce, vanilla ice cream.
- vegetarian
£8.50
Lemon Cheesecake
- vegetarian
£8
Apple & Peach Crumble
Custard.
- vegetarian
£8
Affogato
- vegetarian
£6
Trio of Ice Cream and Sorbet
£6.50
British Cheeseboard
Nantwich cheddar, Oxford blue, chutney, grapes, apple & crackers.
- vegetarian
£15
Chocolate Fondant
Salted caramel ice cream.
- vegetarian
£8
Sunday Roast
5 ITEMSRoast Rump of British Beef
Served with roast potatoes, honey roasted carrots, crushed roots, seasonal greens, broccoli, Yorkshire pudding & red wine gravy.
£24
Shropshire Chicken
Served with roast potatoes, honey roasted carrots, crushed roots, seasonal greens, broccoli, Yorkshire pudding & red wine gravy.
£20.50
Dingley Dell Roasted Pork Belly
Served with roast potatoes, honey roasted carrots, crushed roots, seasonal greens, broccoli, Yorkshire pudding & red wine gravy.
£20
No Meat Roast Dinner
All the veggies & trimmings, veggie gravy.
- vegetarian
£14
Spinach & Mushrooms Wellington
Veggie gravy.
- vegetarian
£16
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