The Curlew
Vintage Inns country pub in West Parley serving hearty British classics and seasonal dishes with a well-stocked bar including cask ales, fine wines and British gin.
- UNCLAIMED
- british
- pub
287 Christchurch Road, West Parley, BH22 8SQ
www.vintageinn.co.uk/restaurants/south-west/thecurlewbournemouth
Menu — 63 items
Sharers and Grazing
6 ITEMSWarm Rustic Breads
Soya roasted seed butter.
- vegetarian
£3.50
Bowl of Mixed Olives
Marinated in lemon and thyme.
- vegan
£2.95
Pork Scratchings
Gooseberry chutney.
£3.50
Garlic and Rosemary Pizzettes
Stone-baked with vine cherry tomatoes. Ideal to share. Add to your pizzette: Broad bean houmous £3.45 / Cheddar £1.00.
- vegetarian
£4.50
Box-Baked Camembert
Warm rustic bread. Ideal to share.
- vegetarian
£10.95
Vintage Tasting Platter
Prawn, lobster and avocado cocktail, oven-baked garlic and cheddar mushrooms, oak-smoked chicken liver pâté, onion chutney and warm rustic bread.
£15.50
Starters
7 ITEMSKing Prawn, Lobster and Avocado Cocktail
Lobster mayonnaise with a crusty cob.
£5.95
Today's Soup
Warm rustic bread and soya roasted seed butter.
- vegetarian
£3.95
Oak-Smoked Chicken Liver Pâté
Blackcurrant curd, onion chutney and warm rustic bread.
£5.75
Scallops and King Prawns in Garlic Butter
Warm rustic bread.
£7.50
Roasted Kapia Pepper and Goats' Cheese
Vine cherry tomatoes, soya roasted seeds and a basil dressing.
- vegetarian
£5.50
Bacon and Egg
Thick-cut bacon, a free range egg and crispy straw fries.
£4.95
Oven-Baked Garlic and Cheddar Mushrooms
Warm rustic bread.
- vegetarian
£5.50
Stone-Baked Pizzas
4 ITEMSMargherita
Vine cherry tomatoes, mozzarella, cheddar and basil. Hand-rolled dough, all served with a dressed side salad.
- vegetarian
£9.95
British Cured Meats
Woodall's air-dried Royale ham, salami, onion chutney, mozzarella and cheddar.
£11.95
Thick-Cut Bacon and Pineapple
Mozzarella and red chilli.
£10.75
Chicken and Portobello Mushroom
Mozzarella, cheddar and creamy garlic sauce.
£11.25
Steaks and Burgers
11 ITEMS8oz Rump
Aged a minimum of 35 days for superb flavour and tenderness; served with an onion and thyme fritter and triple-cooked chips.
£12.95
8oz Sirloin
Aged a minimum of 35 days; served with an onion and thyme fritter and triple-cooked chips.
£14.95
10oz Ribeye
Aged a minimum of 35 days; served with an onion and thyme fritter and triple-cooked chips.
£19.50
7oz Fillet
Served with a choice of sauce.
£20.95
Brandy Peppercorn Sauce
Add to your steak.
£1.50
Béarnaise Sauce
Add to your steak.
£1.50
Garlic King Prawns
Add to your steak.
£3
Oven-Baked Garlic and Cheddar Mushrooms
Add to your steak.
- vegetarian
£2.50
7oz Beef Burger
In a brioche bun with smoked cheddar, thick-cut streaky bacon with ginger beer glaze and triple-cooked chips.
£10.50
Courgette, Carrot and Chickpea Burger
In a brioche bun with broad bean houmous and triple-cooked chips.
- vegan
£10.25
Wagyu Burger
Premium beef, specially bred for its unique texture and mouthwatering flavour; served in a brioche bun with onion chutney and triple-cooked chips.
£13.50
Mains
10 ITEMSLamb Duo
Pan-fried lamb rump and a cheddar shepherd's pie with seasonal vegetables and a red wine jus.
£14.75
Goats' Cheese and Butternut Squash Tart
Braeburn apple and walnut pesto salad and triple-cooked chips.
- vegetarian
£11.50
Slow-Cooked Ham Hock
Orange and malt whisky marmalade glaze on spring onion mash with honey roasted carrots and a white wine cream sauce.
£11.50
British Roast Chicken
Sliced oven-baked potatoes, seasonal vegetables, lemon and thyme stuffing wrapped in bacon and a red wine jus.
£13.50
Whole Sea Bass
Wrapped in bacon and stuffed with herbs, baked with fennel and thyme served with seasonal vegetables.
£16.95
Quinoa and Edamame Bean Salad
With roasted beetroot, butternut squash, soya roasted seeds and pineapple dressing.
- vegan
£9.85
Caesar Salad
Crispy sweetcure bacon, anchovies, Italian hard cheese served with a garlic pizzette.
£8.50
Add Chargrilled Chicken Breast
Add to your Caesar salad.
£3
Add Salmon Fillet
Add to your Caesar salad.
£3
Add Chargrilled Halloumi
Add to your Caesar salad.
- vegetarian
£3
Vintage Classics
6 ITEMSHunter's Chicken
Chargrilled chicken breast, topped with smoked cheddar and thick-cut bacon with chips and barbecue sauce.
£11.50
Beer-Battered Halloumi
Triple-cooked chips, mushy peas and gherkin relish.
- vegetarian
£9.95
Bacon and Egg
Thick-cut bacon, a free range egg and triple-cooked chips.
£6.95
Beef and Merlot Pie
Topped with toasted seeded beef, shallots and portobello mushrooms in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables.
£11.50
Chicken and Leek Pie
In a creamy mustard and white wine sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables.
£11.50
Fish and Chips
Beer-battered cod and triple-cooked chips with mushy peas.
£11.50
Sides
6 ITEMSTriple-Cooked Chips
- vegetarian
£2.50
Onion and Thyme Fritter
- vegetarian
£2.50
Dressed Side Salad
- vegetarian
£2.50
Sweet Potato Fries
- vegetarian
£2.95
Garlic Pizzetta
- vegetarian
£3
Seasonal Vegetables
- vegetarian
£2.50
Puddings
12 ITEMSPassion Fruit Meringue Tartlet
- vegetarian
£5.50
Treacle Tart
- vegetarian
£4.95
Baked Plums
- vegetarian
£4.95
Sticky Toffee and Apple Pudding
- vegetarian
£4.95
Belgian Chocolate Brownie
- vegetarian
£4.95
Eton Tidy Cheesecake
- vegetarian
£4.95
Classic Sherry Trifle
- vegetarian
£4.95
Rhubarb and Custard Pudding
- vegetarian
£4.95
Bramley Apple Crumble
- vegetarian
£5.95
Chocolate Chip Cookie and Ice Cream
Ideal to share.
- vegetarian
£6.95
British Cheeseboard
- vegetarian
£5.75
Tasting Platter for Two
- vegetarian
£8.95
Coffee and a Mini Pudding
1 ITEMHot Drink with a Mini Pudding
Choose one of our hot drinks with one of these mini puddings (chocolate pot, mixed berry Eton mess, sherry trifle, Bramley apple crumble). Liqueur coffee +£1.90.
- vegetarian
£4.50
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