Homemade Bread Basket

Caramelised onion & garlic butter, salted butter.

• vegetarian

Spiced Olives

• vegan

Truffle Pecorino Gougères

• vegetarian

Grilled Padron Peppers

Caramel chilli aioli.

Carlingford Oysters x3

Mignonette, Tabasco, lemon.

Exmoor Oscietra Caviar 30g

Creme fraiche, capers, chives, shallots, lemon & black truffle crisps.

Imperial Beluga Black Caviar

Creme fraiche, capers, chives, shallots, lemon & black truffle crisps.

Hazelnut Hummus

Roasted hazelnuts, house pickles, toasted sourdough.

Wild Mushroom Pâté

Caramelised onion chutney, toasted sourdough.

• vegetarian

Seared King Scallops

Black caviar, celeriac & spinach purée, pickled red onion, spicy yuzu sauce.

House Cured Salmon

Lime & dill mascarpone, pickled cucumber, sesame crackers.

Lemon Pepper Calamari

Black garlic & yuzu mayonnaise.

King Prawns

Spinach, chilli, lemon & butter sauce, toasted sourdough.

Seafood Tempura

Scallops, king prawns, monkfish, tartare sauce, togarashi seasoning.

Teriyaki Steak Skewer

Crispy potato puffs, caramel chilli aioli.

Truffle Potato Croquettes

Mustard & beetroot purée, black truffle mayonnaise.

• vegetarian

Fillet Carpaccio

Beef jus aioli, horseradish dressing, Parmesan.

Flat Iron Steak (230g)

Best served medium rare.

Fillet (250g)

Grilled to your liking & served with an optional grilled tomato.

Rib-Eye (300g)

Grilled to your liking & served with an optional grilled tomato.

Sirloin (300g)

Grilled to your liking & served with an optional grilled tomato.

Rump (300g)

Grilled to your liking & served with an optional grilled tomato.

T-Bone (500g)

Grilled to your liking & served with an optional grilled tomato.

Chateaubriand (600g)

Ideal for two to share.

Peppercorn Sauce

Bone Marrow Gravy

Blue Cheese Sauce

• vegetarian

Chimichurri Sauce

• vegan

Skin On Fries

• vegan

Truffle & Parmesan Fries

• vegetarian

Chunky Chips

• vegan

Creamed Spinach

• vegetarian

Macaroni Cheese

Grated fresh farmhouse cheese.

• vegetarian

Charred Tenderstem Broccoli

Chilli, garlic.

• vegan

Cherry Tomato Salad

Pickled shallots, fresh basil, cherry blossom vinegar.

• vegan

Lettuce & Herb Salad

Pomegranate & walnut dressing.

• vegan

Dauphinoise Potatoes

• vegetarian

Panko Onion Rings

• vegetarian

Cauliflower Cheese Croquettes

Freshly grated British cheese.

• vegetarian

Aligot Mashed Potatoes

Rich cheesy mash, herbed breadcrumbs.

• vegetarian

Warm Brioche Loaf

Caramelised onion & garlic butter.

• vegetarian

Fish & Chips

Ale-battered haddock, chunky chips, minted mushy peas, homemade tartare sauce.

Grilled Sea Bass Fillets

Pavé potato, gremolata, creamy saffron & caviar sauce.

Roasted Salmon Fillet

Homemade Cornish crab & king prawn ravioli, lobster sauce.

Free Range Chicken Breast

Sweetcorn velouté, chicken & cheese bonbon, black garlic purée, shimeji mushrooms.

Halloumi Fajitas

Grilled halloumi, roasted peppers & onions, warm tortilla wraps, guacamole, salsa & chive sour cream.

• vegetarian

Free Range Chicken & Halloumi Fajitas

Rump Steak & Halloumi Fajitas

King Prawns & Halloumi Fajitas

Crispy Corn Gnocchi

Celery root & spinach purée, wild mushrooms, tempura enoki, porcini sauce.

• vegetarian

Redefine Flank Steak

Smoked cannellini bean purée, wilted spinach, wild mushrooms, chimichurri.

The Cut & Craft Burger

Two beef steak patties, British cheddar cheese, shredded lettuce, gherkins, red onion, skin on chips, signature sauce.

The Cut & Craft Caesar

Free range chicken breast, anchovies, romaine lettuce, grated aged Parmesan, homemade croutons.

Falafel & Avocado Salad

Couscous, seasonal greens, pumpkin & sunflower seeds, roquito pearl peppers, lemon & maple dressing.

• vegan

Grilled Halloumi Salad

Pea hummus, sliced asparagus, garden peas, seasonal greens, yoghurt & herb dressing.

• vegetarian