Name: The Dartmoor Inn
Address: Dartmoor Inn, Lydford, West Devon, South West, EX20 4AY, GB
Telephone: +44 1822 820221
Price range: £2–£39

16th century Michelin Guide-listed Lydford inn run by chef Jay Barker-Jones, twice winner of Best Pub at the Trencherman's and Food Drink Devon Awards. Seasonal local produce; most of the menu is gluten-free.

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Dartmoor Inn, Lydford, West Devon, EX20 4AY

dartmoorinn.com

Starters

10 ITEMS

Warm Homemade Bread
Netherend Farm Butter.
- vegetarian
£2 (per person)
Marinated Olives
- vegan
£4.50
Pea & Asparagus Soup
Creme fraiche, chives.
- vegetarian
£9.50
Tomato Arancini
Buffalo mozzarella, pine nuts, basil, aged balsamic.
- vegetarian
£11
Crisp Smoked Ham Hock
Remoulade, pickled shallot, apple, nasturtium.
£12.50
Wye Valley Asparagus
Hen of the woods, wild garlic, confit yolk, croutes.
- vegetarian
£12
Whipped Goats Cheese
Heritage beetroot, hazelnut, glazed fig.
- vegetarian
£11
Gin Cured Sea Trout
Avocado, pickled cucumber, orange, dill.
£12.50
Miso Honey Glazed Quail
Kataifi pastry, spring greens, white onion soubise.
£12.50
Scallops
Cucumber, dill, Exmoor caviar, butter sauce.
£17

Mains

8 ITEMS

Dry Aged Moorland Sirloin
Triple cooked chips, peppercorn sauce, house salad. Fillet £40.
£39
Westcountry Lamb Loin
Lamb belly kofte, spiced aubergine, tomato, charred courgette, green olive, feta, lamb sauce.
£33
Newlyn Hake
Crushed potatoes, brown shrimp, capers, charred tender stem, brown butter, herbs.
£28
Risotto
Butternut squash, Bath blue cheese, candied seeds, salsa verde.
- vegetarian
£20
Haddock
Jail Ale batter, triple cooked chips, crushed peas, tartar, lemon.
£21
Steak Burger
Triple cooked chips, pretzel bun, tomato & chilli relish, mature cheddar.
£20.50
Middle White Pork Chop
Crispy belly, walnut ketchup, braised hispi, cider apple, mash, sage.
£30
Sea Bass
Garlic prawns, sauté potatoes, chorizo, peppers, samphire, romesco, basil.
£28.50

Desserts

7 ITEMS

Sticky Toffee Pudding
Toffee sauce, clotted cream, candied walnuts.
- vegetarian
£10
Caramel Pannacotta
Poached pear, pecan, shortbread, pear sorbet.
- vegetarian
£9
Treacle Tart
Confit orange, candied zest, crystallised ginger ice cream.
- vegetarian
£9.50
Caramelised Banana & Rum Parfait
Chocolate soil, passion fruit, dark chocolate sorbet.
- vegetarian
£10
Dark Chocolate Pot
Brownie, hazelnut, coffee ice cream.
- vegetarian
£10.50
Affogato
Cornish Coffee Espresso, vanilla ice cream, liquor (Frangelico hazelnut liquor, Baileys, Amaretto Disaronno, Disaronno Velvet, Jamesons, Tia Maria or Cointreau).
- vegetarian
£8.75
South West Cheeses
Godminster vintage cheddar, Bath soft, Devon Blue, Rosary Ash goats, apple & cider brandy chutney, quince jelly, crackers, grapes.
- vegetarian
£12

Ice Cream & Sorbet

2 ITEMS

Ice Cream
Vanilla, chocolate, coffee, salted caramel, strawberries & cream, or dairy free vanilla. One scoop £3 / Two scoops £5 / Three scoops £6.50.
- vegetarian
£3 (per scoop)
Sorbet
Lemon, raspberry, strawberry, dark chocolate or pear. One scoop £3 / Two scoops £5 / Three scoops £6.50.
- vegan
£3 (per scoop)

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The Dartmoor Inn

Menu — 27 items