The Dering Arms
Former Victorian hunting lodge near Pluckley station, known for award-winning fresh seafood alongside a full a la carte of pub classics.
- UNCLAIMED
- british
- pub
- seafood
The Dering Arms The Grove, Pluckley, TN27 0RR
Menu — 42 items
For The Table
3 ITEMSMixed Olive Cocktail
- vegan
£3.95
Ciabatta Bread with Butter
- vegetarian
£2.95
Pimento de Padron
- vegan
£7
Starters
7 ITEMSProvençale Fish Soup
Served with cheese, rouille and croutons.
£7.95
Chorizo Gratin
Chorizo, potato, garlic and baked egg gratin.
£7.95
Sussex Smokies
Smoked mackerel flaked into a creamy cheese sauce and flashed under the grill.
£7.95
Sardines
Grilled with rosemary butter.
£7.95
Chicken Livers
Sautéed with onions, bacon and mushrooms, finished with a brandy and cream sauce.
£7.95
Half Pint of Prawns
Shell-on prawns served with home-made mayonnaise.
£7.95
Garlic King Prawns (shell-on)
Pan fried and tossed in garlic and lemon butter.
£10.95
Oysters
2 ITEMSRocks Oysters (Natural)
Richard Haward, Mersea. Served with shallot and red wine vinegar.
£3 (each)
Cooked Oysters
Richard Haward, Mersea. Spanish (grilled with chorizo), Kilpatrick (grilled with bacon and Worcestershire sauce) or Mornay (grilled with creamy cheese).
£3.50 (each)
Main Courses
6 ITEMSPan Fried Rainbow Trout
With toasted hazelnut butter.
£19.95
Fillet of Hake
With prawn and lime beurre noisette and braised gem lettuce.
£19.95
Skate Wing
Grilled, with caper butter.
£19.95
Lamb Leg Steak
With fried crushed potatoes, minted redcurrant sauce.
£21.50
Confit of Duck
Served on a bubble and squeak potato cake, with a black cherry and ginger sauce.
£21.50
Rib-Eye Steak
With mushroom Bordelaise. Served plain, with horseradish cream or garlic butter (black pepper, brandy and cream sauce +£2.50).
£24.95
Blackboard Specials
8 ITEMSOctopus with Garlic Sauce
Blackboard special (example — subject to change).
£9.95
Fillet of Sea Bass, Lobster and Mussel Bisque
Served with spinach. Blackboard special (example — subject to change).
£22.95
Grilled Sea Bream
With garlic, caper and chilli butter. Blackboard special (example — subject to change).
£22.95
Cod Loin
In a smoked bacon, garlic and pea broth. Blackboard special (example — subject to change).
£22.95
Grilled Lemon Sole
Blackboard special (example — subject to change).
£24.95
Fillet of Mahi Mahi Meunière
With braised cabbage, sauté potatoes and king prawns. Blackboard special (example — subject to change).
£29.95
Whole Crab Salad
Blackboard special (example — subject to change). Priced £18.95-£22.95.
£18.95 (£18.95 - £22.95)
Lobster and Prawn Salad
Blackboard special (example — subject to change). Priced £29.95-£34.95.
£29.95 (£29.95 - £34.95)
Side Dishes
9 ITEMSBroccoli
- vegan
£4.25
Spinach Tossed in Shallot Butter
- vegetarian
£4.25
Braised Peas and Gem Lettuce
- vegetarian
£4.25
Honey Glazed Carrots
With toasted sesame seeds.
- vegetarian
£4.25
New Potatoes with Parsley Butter
- vegetarian
£4.25
Crunchy Sea Salt Chips
- vegan
£4.25
Fried New Potatoes
- vegan
£4.25
Mashed Potatoes
- vegetarian
£4.25
Mixed Vegetables
Spinach, broccoli, carrots.
- vegan
£5.25
Desserts
7 ITEMSVanilla Ice-Cream with Hot Espresso Coffee
- vegetarian
£7.95
Oranges in Caramel and Grand Marnier
With fresh double cream.
- vegetarian
£7.95
Apple, Sultana and Calvados Shortbread
With vanilla ice cream.
- vegetarian
£7.95
Sticky Toffee Pudding
With warm walnut sauce and vanilla ice cream.
- vegetarian
£7.95
Lemon Posset
- vegetarian
£7.95
Prunes Marinated in Cointreau
With natural greek yogurt.
- vegetarian
£7.95
Cheese Board
A selection of English and Continental cheeses served with apple chutney, celery, grapes and French bread/biscuits.
- vegetarian
£12.95
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