nosh.guru

Small, seasonal fine-dining restaurant in Rock, run by chef/proprietor Fred Beedles. Menu changes daily, grounded in Cornish vegetables, local meats and seafood with modern British execution.

UNCLAIMED
british
fine-dining

CALL+44 7341 364344 DIRECTIONSPL27 6JU ORDERcopy & call

The Pavillion, Rock Road, Rock, PL27 6JU

www.thediningroomrock.co.uk

info@thediningroomrock.co.uk

Starters

4 ITEMS

Sea Trout
Cured, katsuobushi, pickled chilli, ponzu.
£16
Fennel Salami
Pecorino cream, celeriac & truffle.
£15
Heritage Tomato
Walnut pesto, burrata.
- vegetarian
£14
Crab
White meat salad, shaved fennel, pink grapefruit.
£16

Mains

4 ITEMS

Pork
Loin & belly, baked apple, maple glazed swede.
£33
Halibut
Tenderstem broccoli, lobster bisque.
£38
Spring Vegetables
Arancini, smoked garlic butter.
- vegetarian
£29
Beef
Fillet, ox cheek ragu, watercress, black peppercorn.
£38

Sides

2 ITEMS

Seasoned Fries
- vegan
£6
Dressed Salad Leaves
- vegan
£5

Desserts

3 ITEMS

Strawberry
Meringue, elderflower ganache, sorbet.
- vegetarian
£13
Hazelnut Parfait
Dark chocolate sorbet, amaretto.
- vegetarian
£13
Cheese
Four British cheeses, chutney, quince jelly.
- vegetarian
£15

Seeded seed-mcp · unclaimed_activeRequest takedown

The Dining Room

Menu — 16 items