Alfred's at the Inn — relaxed countryside dining, seasonal menus and warm hospitality in a contemporary barn-feel bar, restaurant and terrace at Dodford, Bromsgrove. A La Carte dining plus a Friday/Saturday-only Bar & Terrace menu of small plates, large plates and stone baked pizzas.

UNCLAIMED
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seafood
pizza

CALL—DIRECTIONSB61 9BG ORDERcopy & call

Whinfield Road, Dodford, Bromsgrove, B61 9BG

www.thedodfordinn.co.uk

For The Table

2 ITEMS

Rosemary & Maldon Sea Salt Focaccia
Served with marinated olives and an olive oil & balsamic dip.
- vegan
£6.50 (per person)
Marinated Olives
- vegan
£4 (per person)

Starters

6 ITEMS

Crispy Coated Chicken Wings
With an oriental glaze, fresh chilli and toasted sesame seeds.
£9
Cod, Smoked Salmon & Spring Onion Fishcakes
Served with a parsley and caper beurre blanc.
£8.50
Twice Baked Goat's Cheese Souffle
With caramelised apple puree and balsamic beetroot.
- vegetarian
£8.50
North Atlantic Prawn Cocktail
Marie Rose sauce, brown bread and butter.
£9
Fricassee of Chestnut Mushrooms
Cooked in a white wine garlic cream sauce, served on toasted sourdough with crispy bacon.
£9
Crispy Sweet Chilli Beef
On a bed of Asian style slaw, spring onion, fresh chilli and toasted sesame seeds.
£9

Main Course

8 ITEMS

Slow Roasted Pork Belly
Accompanied by champ mash, creamed cabbage & smoked bacon with a sage jus.
£22
Pan Fried Sea Bass Fillets
Served with chive crushed new potatoes, samphire and a roasted cherry tomato and red pepper dressing.
£23
Gressingham Duck Breast
Served with fondant potato, sesame pak choi, carrot puree and an oriental sauce.
£25
Slow Braised Featherblade of Beef
With dauphinoise potatoes, tenderstem broccoli, honey glazed carrots and a rich red wine jus.
£24
Supreme of Chicken
Filled with a basil mousse, wrapped in Parma ham, served with garlic mash, green beans and a mushroom & shallot jus.
£21
32 Day Aged 10oz Ribeye
Served with garlic roasted mushroom & tomato, skin on fries and onion rings. Add a sauce: Stilton, Peppercorn or Shallot & Red Wine Jus (+£3.50).
£32
Sunblushed Tomato & Mushroom Arancini
Served with a tomato & basil sauce, garlic focaccia and a red onion, rocket & cherry tomato salad.
- vegan
£18
Cod, Smoked Salmon & Spring Onion Fishcakes
Served with a parsley and caper beurre blanc and buttered greens.
£19

Sides

5 ITEMS

Garlic Foccacia
£5
Beer Battered Onion Rings
£5
Buttered Greens
£5
Skin On Fries
- vegan
£4.50
Cherry Tomato, Red Onion, Rocket & Parmesan Salad
With a balsamic dressing.
£5

Desserts

6 ITEMS

Cointreau & Orange Creme Brulee
Served with a shortbread biscuit.
£8.50
Sticky Toffee Pudding
With vanilla ice cream and a butterscotch sauce.
- vegan
£8.50
Strawberry Eton Mess
Chantilly cream, crushed meringue and a red berry coulis.
£8.50
Bailey's & White Chocolate Cheesecake
With salted caramel ice cream and a caramel ginger tuille.
£8.50
Triple Chocolate Brownie
Vanilla ice cream, chocolate ganache and golden honeycomb.
- vegan
£8.50
Apple & Mixed Berry Crumble
With vanilla custard.
- vegan
£8

Bar & Terrace - Small Plates

11 ITEMS

Marinated Olives
Bar & Terrace menu, available Fridays & Saturdays only.
- vegan
£4
Skin On Fries
Bar & Terrace menu, available Fridays & Saturdays only.
- vegan
£4.50
Garlic Foccacia
Bar & Terrace menu, available Fridays & Saturdays only.
- vegan
£5
Onion Rings
Bar & Terrace menu, available Fridays & Saturdays only.
- vegetarian
£5
Mac & Cheese
Bar & Terrace menu, available Fridays & Saturdays only.
- vegetarian
£8
Classic Beef Lasagne Pot
Bar & Terrace menu, available Fridays & Saturdays only.
£8
Dirty Fries
With chilli beef, jalapenos, mozzarella, sour cream. Bar & Terrace menu, available Fridays & Saturdays only.
£8
Chicken Wings
With Frank's hot or honey BBQ sauce. Bar & Terrace menu, available Fridays & Saturdays only.
£8
Basket Fried Whitebait
Aioli dip. Bar & Terrace menu, available Fridays & Saturdays only.
£8
Sweet Chilli Pork Belly Bites
Asian slaw. Bar & Terrace menu, available Fridays & Saturdays only.
£8
Chilli Beef Nachos
With sour cream, mozzarella. Bar & Terrace menu, available Fridays & Saturdays only.
£9

Bar & Terrace - Large Plates

5 ITEMS

Wye Valley Beer Battered Cod
Skin on fries, garden peas & tartar sauce. Bar & Terrace menu, available Fridays & Saturdays only.
£19
Full Rack of BBQ Pork Ribs
Served with skin on fries & coleslaw. Bar & Terrace menu, available Fridays & Saturdays only.
£19
Aberdeen Angus Beef Burger
Burger sauce, toasted brioche bun, cheddar cheese & bacon, lettuce, tomato and red onion, gherkin, onion ring, skin on fries & coleslaw. Bar & Terrace menu, available Fridays & Saturdays only.
£18
Moving Mountain Plant Burger
House sauce, vegan brioche bun, lettuce, tomato, skin on fries. Bar & Terrace menu, available Fridays & Saturdays only.
- vegan
£18
Classic Beef Lasagne
Served with skin on fries & coleslaw. Bar & Terrace menu, available Fridays & Saturdays only.
£19

Bar & Terrace - Stone Baked Pizzas

6 ITEMS

Margherita Pizza
Bar & Terrace menu, available Fridays & Saturdays only.
- vegetarian
£12.50
Pepperoni Pizza
Bar & Terrace menu, available Fridays & Saturdays only.
£13.50
Piccante Pizza
Chorizo, pepperoni, jalapenos, chilli flakes. Bar & Terrace menu, available Fridays & Saturdays only.
£14.50
Goats Cheese, Red Onion Chutney & Spinach Pizza
Bar & Terrace menu, available Fridays & Saturdays only.
- vegetarian
£14.50
Garlic Mushroom Pizza
Bar & Terrace menu, available Fridays & Saturdays only.
- vegetarian
£13.50
Garlic Butter & Mozzarella Pizza
Bar & Terrace menu, available Fridays & Saturdays only.
- vegetarian
£11

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The Dodford Inn

Menu — 49 items