Prawn Crackers

Crispy fried crackers with sweet chilli dip.

Chicken Satay

Marinated grilled chicken skewers served with our own peanut sauce.

Vegetable Spring Rolls

Deep fried vegetables crunchy rolls served with sweet chilli dip.

• vegan

Duck Spring Rolls

Deep fried duck crunchy rolls served with Hoisin sauce dip.

Tempura Prawn

Deep fried prawns coated in light crispy batter served with sweet chilli dip.

Tempura Vegetables

Deep fried vegetable coated in light crispy batter, served with sweet chilli dip.

• vegan

Kanom Jeeb Moo

Steamed pork dumpling served with a slightly tangy soy sauce.

Deep Fried Chicken Wings

Deep fried chicken wings served with Sriracha sauce.

Pork Belly

Deep fried marinated pork belly bites served with our Thai spicy dipping sauce.

Thai Fish Cakes

Home made Thai-spiced fish cakes served with sweet chilli dip. Vegan option available (tofu).

BBQ Pork

Marinated pork skewers served with sweet chilli dip.

Pad Thai

Rice noodle, scrambled eggs and bean sprout combined with tangy tamarind sauce served with crushed peanuts and chilli.

Pad Ki-Mao

Stir-fried spicy noodle with a savory sauce with garlic, chilli, and Thai basil.

Larb Moo

Traditional Thai mince pork salad with toasted rice powder, chilli and fresh herbs. Served with Jasmine rice.

Som Tum

Thai salad with green papaya, garlic, fish sauce, tamarind sauce, peanuts and chilli. Vegan option available.

Green Curry

Authentic Thai Green Curry with coconut milk, green beans, courgettes, red peppers, carrots and basil. Served with Jasmine Rice.

Red Curry

Authentic Thai Red Curry with coconut milk, green beans, courgettes, red peppers, carrots and basil. Served with Jasmine Rice.

Panang Curry

Thick and rich balance of sweet, slightly salty and spicy with coconut milk, green beans, red peppers, basil and kaffir lime leaves. Served with Jasmine Rice.

Massaman Curry

Rich and mildly spicy with coconut milk, onions, potatoes topped with peanuts and crispy shallots. Served with Jasmine Rice.

Cashew Stir-Fry

Stir fry cashew nut with roasted chilli, onions, red peppers and carrots. Served with Jasmine Rice.

Krapow Stir-Fry

Stir fry with basil, onions, red peppers, green beans. Served with Jasmine Rice. Also available with XL Pork Belly £16.50.

Kao Pad

Stir fry rice with eggs, carrots, broccoli, baby corn and cabbage. Served with Jasmine Rice.

Pad Cha Pla

Deep fried seabass fillet covered with an aromatic and healthy stir fry with vegetables and herbs. Served with Jasmine Rice.

Seabass Panang

Deep fried sea bass covered with Panang curry sauce and vegetables. Served with Jasmine rice.

Kaeng Hang Le

A northern Thai specialty of slow cooked stew fragrant curry with pork belly, ginger, tamarind and warm spices. Served with Jasmine rice.

Khao Soy

Northern Thai curry with egg noodle served with pickled mustard cabbage, red onions, lime. Vegan option available with rice noodle.

Tom Yum

Hot and sour Thai soup with lemongrass, kaffir lime leaves, mushrooms and tomatoes. Also available as a big bowl with rice noodle.

Tom Kha

Thai coconut soup with lemongrass, kaffir lime leaves, mushrooms and tomatoes. Also available as a big bowl with rice noodle.

Kids Pad Thai

Rice noodle, scrambled eggs and bean sprout combined with tangy tamarind sauce. Kids portion — choice of chicken, tofu, prawns, beef or vegetables. VG/V available.

Kids Fried Rice

Stir fried rice with egg, mixed with carrots, onions, cabbage and broccoli. Kids portion — choice of chicken, tofu, prawns, beef or vegetables. VG/V available.

Chips

A crispy portion of salted chips served with ketchup and mayo.

Jasmine Rice

• vegan

Coconut Rice

• vegan

Egg Fried Rice

• vegetarian

Fried Egg

• vegetarian

Chocolate Fudge Cake

Three layers of rich, dark chocolate cake. Served with a scoop of vanilla ice cream.

• vegetarian

Biscoff Cheesecake

Vanilla cheesecake with Biscoff spread and crumb. Served with a scoop of vanilla ice cream.

• vegetarian

Vegan Dessert

Served with vegan ice cream — please ask staff for today's flavour.

• vegan