The Drewe Arms
Refined village gastropub in Broadhembury sourcing 95% of ingredients from Devon and neighbouring counties (Fordmore beef, Brixham fish, Doosemore mushrooms, fruit and veg grown at the pub or in Exeter). Seasonally changing menu with gluten-free options across most dishes.
- UNCLAIMED
- british
- pub
- gastropub
Broadhembury, Honiton, East Devon, EX14 3NF
Menu — 41 items
Starters
5 ITEMSHomemade Soup of the Day
Served with homemade bread and a knob of butter. GF option, Vgo.
- vegetarian
£8.50
Mushrooms on Toast
Chestnut mushrooms pan fried in a thyme butter served on a slice of homemade toasted rye bread with garlic butter topped with mixed leaves, blended mushroom powder and Twineham Grange cheese. GF option.
- vegetarian
£9
Goats Cheese with Honey and Walnut
GF option.
- vegetarian
£9.50
Prawn and Lobster Cocktail
Crisp, shredded lettuce with plump prawns, diced tomato and cucumber topped with our lobster infused mayonnaise, slice of lemon and warm homemade bread. GF option.
£9.50
Chicken Liver and Brandy Pate
A rich smooth chicken liver pate infused with brandy and fresh herb served with house dressed mixed leaves, warm homemade bread and our own red onion and cranberry jam. GF option.
£9.50
Pub Classics
6 ITEMSDrewe Arms Fish & Chips
West country fish fillet in our Devon Red Cider batter served with homemade seasoned chips, crushed garden peas with tarragon, lemon wedge and our homemade tartar sauce. GF option.
£18.50
Vintage "Chippy" Upgrade
A slice of white bread and butter, pickled egg, curry sauce. Upgrade to the fish & chips above.
£5
Mushroom and Goats Cheese 'En Croute'
Chestnut mushrooms with a red onion jam, English goats cheese, cheddar cheese and fresh herb, baked in an all butter puff pastry served with our homemade herby vegetable gravy accompanied by steamed potatoes and a selection of vegetables. GF option.
- vegetarian
£21
Fordmore Rump Steak
A 10oz rump steak cooked to your liking and served with our homemade thrice cooked chips, half a grilled tomato, mushroom, crispy onions and beurre de la maison.
£29.50
Surf Upgrade
Three grilled crevettes with garlic butter (add £6). Add peppercorn and brandy sauce (£4).
£6
Home-made Steak and Kidney Pie
Fordmore steak and kidney in a rich onion gravy encased in a short crust pastry, served with buttery mash, buttered green cabbage and a jug of our homemade gravy.
£19.50
Mains
4 ITEMSPan Fried Supreme of Sea Trout
Supreme of sea trout served on crushed potato with roasted celeriac, and wilted leaks seasoned with lemon, a bloody mary sauce and celeriac crisps.
£22
Roast Breast of Creedy Carver Duck
Duck breast roasted with Blackbury honey served with bubble and squeak, braised red cabbage, a pork belly, sage and onion fritter and a red wine sauce. GF option.
£28.50
Fordmore Pork Belly
Fordmore pork belly roasted with a Devon Red cider glaze, crushed potato cake with scallion roasted with lard, roasted carrots, dressed green cabbage, a sage and mustard puree and a red wine gravy. GF option.
£25
Venison Casserole in Otter Bitter and Chocolate
Pieces of Fordmore venison braised with root vegetables braised and otter black enriched with dark chocolate and served with bubble and squeak, mixed greens dressed with cold pressed rapeseed oil and topped with a beef suet dumpling.
£22
Sides
9 ITEMSChips
£4
Cheesy Chips
- vegetarian
£5
Drewe Arms Dirty Chips
Rosemary and sea salted bread.
£7
Garlic Bread
- vegetarian
£5
Cheesy Garlic Bread
- vegetarian
£6
Green Beans
- vegetarian
£4
Mixed Vegetables
- vegetarian
£4
Side Salad
- vegetarian
£3.50
Olives
- vegan
£3.50
Desserts
7 ITEMSHomemade Ice Cream and Sorbets
Selection on the specials board.
- vegetarian
£0
Apple and Pear Crumbly Tart
GF option, V.
- vegetarian
£9.50
Warm Tartlet with Home Grown Apple and Pear
Topped with a sweet crumble topping and a jug of hot custard. GF option, V.
- vegetarian
£9.50
Double Chocolate Cheesecake
A rich chocolate biscuit base, creamy white chocolate and mascarpone top, served with a scoop of dark chocolate ganache, chocolate tuile. GF option.
- vegetarian
£9.50
Godminster Cheese and Biscuits
A wedge of Godminster cheddar, served with grapes, celery and our own pickle, accompanied by Thomas Fudge biscuits.
- vegetarian
£11.50
Sticky Cranberry and Sultana Pudding
An individual sponge pudding with mixed spices, cranberries and sultanas served with our homemade clementine ice cream and rich toffee sauce. GF option.
- vegetarian
£9.50
Tonka Bean Infused Panna Cotta
A light panna cotta served with a mulled Devon red cider, fruit compote and cinnamon shortbread. GF option.
- vegetarian
£9
Coffees
10 ITEMSLatte
Steamed milk.
£4
Cappuccino
Frothy milk.
£4
Flat White
Like a latte but less milk.
£4
Mocha
With a hint of chocolate.
£4.10
White Americano
Hot or cold milk.
£3.80
Black Americano
£3.40
Macchiato
Espresso with froth.
£3.60
Espresso
£3
Liquor Coffee
Name your poison.
£7
Pot of Tea
£3
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