Name: The Duck At Burtle
Address: The Duck, Station Road, Burtle, South West, TA7 8NU, GB
Price range: £4.25–£36.75

Renovated village pub on the Somerset Levels (formerly The Tom Mogg Inn) with a locally-sourced, wide-ranging menu spanning small plates, burgers, steaks, seafood, vegan mains, Sunday roasts and afternoon tea.

UNCLAIMED
british
pub
seafood

CALL—DIRECTIONSTA7 8NU ORDERcopy & call

The Duck, Station Road, Burtle, TA7 8NU

www.theduckatburtle.co.uk

Starters

5 ITEMS

Soup of the Day
Rustic bread.
- vegetarian
£8.95
Olives, Lemon Houmous
Rustic bread, dips.
- vegetarian
£8.95
Prawn Cocktail
Salad leaves, fish roe, rustic bread.
£9.50
Brie in Panko and Rosemary Breadcrumbs
Cranberry and port dip.
- vegetarian
£8.95
Duck Liver, Pork and Port Pâté
Garden chutney, crostini.
£9.50

Mains

13 ITEMS

8oz Beef Burger Topped with Sliced Duck
Melted cheddar cheese and bacon, fries, celeriac coleslaw.
£19.95
Hungarian Style Beef Goulash
Fragrant basmati rice.
£20.95
Confit Duck Leg
Sauté potatoes, mixed bean cassoulet.
£18.50
Mixed Herb and Spiced Grilled Half Chicken
Sweet potato fries, coleslaw, salad garnish.
£20.25
Dressed Crab
Potato salad, salad garnish.
£23.75
Smoked Haddock & Prawn Fishcakes
Salad & tartare sauce.
£16.25
Monkfish, King Prawn Thai Green Curry
Fragrant basmati rice.
£20.95
Fillet of Fish, Butcombe Beer Batter
Chunky chips, petit pois, tartare sauce.
£20.50
Poached Salmon Fillet
Chorizo, king prawns, chestnut mushrooms, samphire, petit pois, beetroot purée, new potatoes.
£21.50
Butternut Squash, Sweet Potato and Spinach Lasagne
Salad and garlic bread.
- vegetarian
£18.95
Cheese, Tomato and Basil Quiche
Sweet potato fries, salad.
- vegetarian
£16.75
Pan Fried Halloumi
Mixed leaf salad, asparagus, blueberries, roasted pumpkin and sunflower seeds, honey dressing.
- vegetarian
£19.50
Butternut Squash, Red Pepper, Redcurrant Jelly, Walnut Wellington
New potatoes, vegetables, mushroom gravy.
- vegan
£19.50

Lunch

5 ITEMS

Sautéed 7oz Fillet Steak
Pak choi, new potatoes, greens, cherry tomatoes.
£32
Lamb's Liver
Mash, veg, bacon crisp, silverskin onion gravy.
£17.95
Honey Glazed Ham
Duck egg, chips, salad.
£16
Scampi
Fries, salad, petit pois, tartare sauce.
£16.75
Bruschetta
Topped with red tomato, onion, mozzarella, basil, green pesto, garlic.
- vegetarian
£9.95

Dinner

6 ITEMS

8oz Ribeye Steak
Chunky chips, sauté mushrooms, grilled tomato, salad garnish.
£34.25
7oz Fillet Steak
Chunky chips, sauté mushrooms, grilled tomato, salad garnish.
£36.75
Duck Breast
Sauté potatoes, pak choi, hazelnuts, mooli, peach, ginger and carrot purée with honey, sesame soy dressing.
£26.50
Tagliatelle, Chicken Breast, Smoked Bacon
Mushrooms, spinach, roasted garlic cream sauce.
£21.95
10oz Somerset Gammon
Topped with grilled apple and brie, chunky chips, salad.
£21.25
Pork Belly
Apple mash, red cabbage, black pudding, apple, Thatcher's gravy.
£24.25

Sunday Lunch

4 ITEMS

Roast Beef (Sirloin)
Duck fat roast potatoes, Yorkshire pudding, honey glazed parsnip, vegetables, sage and onion stuffing, pigs in blankets and gravy.
£19.50
Roast Turkey Breast
Duck fat roast potatoes, Yorkshire pudding, honey glazed parsnip, vegetables, sage and onion stuffing, pigs in blankets and gravy.
£18.50
Meat of the Day
Duck fat roast potatoes, Yorkshire pudding, honey glazed parsnip, vegetables, sage and onion stuffing, pigs in blankets and gravy.
£18.50 (£18.50 - £19.50)
Nut Roast
Olive oil roast potatoes (vegan option available).
- vegetarian
£17.50

Desserts

2 ITEMS

Purbeck Award Winning Ice Cream
Gluten free.
- vegetarian
£4.25 (£4.25 - £9.75)
Purbeck Award Winning Sorbet
- vegan
£4.25 (£4.25 - £9.75)

Afternoon Tea

4 ITEMS

Simple Tea
Plain scones, jam, clotted cream. Available for 1.
- vegetarian
£8.95
Cheese Savoury Tea
Cheese scones, cheese selection, cream cheese, chutney.
- vegetarian
£12.50
Smoked Salmon Cream Tea
Cheese scones, smoked salmon, cream cheese, dill tartare.
£14.50
Deluxe Tea
Finger sandwich selection, dainty cakes, plain scones, jam, clotted cream.
£22.95

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The Duck At Burtle

Menu — 45 items