The Duck at Yeoford
Country pub & restaurant near Crediton serving a seasonal modern-British menu with separate lunch and dinner offerings. Signature Creedy Carver Confit Duck Leg Cassoulet; rotating Cornish fish and West-Country produce.
- UNCLAIMED
- british
- pub
- modern european
The Village, Yeoford, Crediton, EX17 5JD
Menu — 43 items
Lunch - Ciabattas
5 ITEMSHome Cooked Ham Ciabatta
Cornish brie, tomato relish. £9.50 with veg crisps, £12.00 with fries.
£9.50
Vintage Cheddar Ciabatta
'Grandpas' chutney, rocket. £9.50 with veg crisps, £12.00 with fries.
- vegetarian
£9.50
Smoked Salmon Ciabatta
Horseradish crème fraîche, pickled cucumber. £9.50 with veg crisps, £12.00 with fries.
£9.50
King Prawn Ciabatta
Marie Rose, baby gem, tomato. £9.50 with veg crisps, £12.00 with fries.
£9.50
Devon Deli Ciabatta
Salt beef, Emmental, gherkin, French's mayonnaise. £9.50 with veg crisps, £12.00 with fries.
£9.50
Starters
8 ITEMSSoup of the Day
Local artisan bread / sour dough.
- vegetarian
£8
Cornish Fish Soup
Rouille, parmesan, garlic croutons.
£11
Cornish Panko Squid
Caesar salad, anchovy mayonnaise.
£12
Smoked Trout Fishcakes
Cornish crab, avocado, Romesco sauce.
£12
Chicken Liver Parfait
Pickled cherries, chicken skin granola, sour dough.
£11.50
Breaded Goats Cheese
Heritage tomatoes, celeriac, pesto aioli.
- vegetarian
£11.50
Creamy Garlic Wild Mushrooms
Rocket and parmesan, stilton bread.
- vegetarian
£11
Ham Hock Fritters
Lomo ham, celeriac, artichokes, truffle aioli.
£12
Mains
15 ITEMSBaked Cornish Camembert
Red onion marmalade, homemade bread.
- vegetarian
£15
Antipasti
Hummus, marinated vegetables, olives, cheeses, breads.
- vegetarian
£12
Antipasti with Artisan Charcuterie
£14.50
Catch of the Day
Sauté potatoes, crushed peas, warm tartare sauce.
£25
Beer Battered Catch of the Day
Chips, crushed minted peas, tartare sauce.
£18
Pan Fried Fillet of Sea Bass
Crab and leek lasagne, tarragon velouté.
£25
Spinach and Ricotta Tortellini
Crown Prince, wild garlic cream.
- vegetarian
£22
Creedy Carver Chicken Breast
Jersey Royals, garlic courgettes, thyme jus.
£25
Fillet of Beef
Chunky chips, braised brisket, mushroom, tomato, peppercorn sauce.
£28
Rump Steak
Tomato, confit mushroom, fries, peppercorn sauce.
£24
Steak Burger
Smoked Applewood, baby gem, gherkin, Dijjonnaise, fries.
£18.50
Chicken Burger
Crispy bacon, iceberg, cheddar, garlic mayonnaise, fries.
£18.50
Mushroom and Stilton Burger
Manchego, iceberg, truffle mayonnaise, fries.
- vegetarian
£16.50
Crab and King Prawn Linguine
Chilli, parsley, lemon.
£22
Butternut Squash and Feta Wellington
Celeriac mash, truffle sauce.
- vegetarian
£20
Sides
8 ITEMSPeppercorn Sauce
£2.50
Sour Dough with Oil and Balsamic
- vegetarian
£4
Rocket and Parmesan Salad
- vegetarian
£4.50
Chips
- vegetarian
£4.50
Fries
- vegetarian
£4
Seasonal Vegetables
- vegetarian
£4.50
Potato of the Day
- vegetarian
£4
Baby Gem, Crispy Onions, Blue Cheese Mayonnaise
- vegetarian
£4.50
Puddings
7 ITEMSBanana Sticky Toffee Pudding
Caramel sauce, banana ice cream.
- vegetarian
£9.50
Yeoford Apple and Ginger Treacle Tart
Toffee sauce, vanilla ice cream.
- vegetarian
£9.50
Peanut Butter Chocolate Brownie
Pistachio mascarpone, chocolate sauce, nut brittle.
- vegetarian
£9.50
Rhubarb and Custard Cheesecake
Morello cherries, raspberry sorbet.
- vegetarian
£9.50
Dundee Cake
Wookey Hole cheddar.
- vegetarian
£5.50
Petit Fours
- vegetarian
£5
Cheeseboard
Godminster cheddar, Cornish blue, Sharpham rustic, Somerset brie, guest cheese, grapes, crackers, chutney.
- vegetarian
£12
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