Bread Board & Butters

Chef's homemade bread of the day, served with whipped flavoured butters and balsamic vinegar with olive oil.

• vegetarian

Soup of the Day

Vegetable soup served with warm homemade bread.

• vegetarian

Salt Beef Bagel

Tender salt beef with cream cheese and piccalilli, served with warm bagel bites.

Prawn Dumplings

Steamed prawn dumplings served with lobster velouté.

Duck Nachos

Crispy corn nachos topped with pulled duck, BBQ tomato & pepper sauce, melted cheddar and mozzarella, finished with house slaw.

Blue Cheese Brioche

Butter-baked brioche with brûléed soft blue cheese and honey sriracha sauce.

• vegetarian

Hummus and Olives

Creamy hummus served with baby tomatoes, olives and toasted crostini. Vegan-friendly.

• vegan

Small Pot of Olives

• vegan

Pot of Fries

• vegan

Mixed Leaf Salad

• vegan

Confit Duck Salad

Pulled confit duck leg served chilled with fresh Thai mango slaw and a pot of skinny fries on the side.

10oz Sirloin Steak

Served with a creamy chorizo and mushroom sauce, tender-stem broccoli, and skinny fries.

Chicken Supreme

Roasted chicken supreme served with a fresh Panzanella salad and buttered new potatoes.

Flat Beef Burger

Smashed beef patty topped with smoked Applewood cheese and crispy fried onions, served in a toasted Colombian bun with skinny fries and Ají Verde mayonnaise.

Salmon Fillet

Oven-roasted salmon fillet served with Bombay potatoes and a refreshing yoghurt and mint dressing, tomato and red onion salad.

Battered Prawns

Crispy battered tiger prawns served with Caesar salad and skinny fries.

Flame-Baked Pizza

Flame-baked pizza topped with smoked tomato purée, baby tomatoes, mini peppers, roasted onions, cheddar cheese, and mozzarella. Served with skinny fries and truffle mayonnaise. Vegan friendly available.

• vegetarian

Garlic & Lemon Gnocchi

Crispy pan-fried gnocchi with tender-stem broccoli, fragrant garlic, fresh lemon zest, and crunchy Parmesan pangrattato. Add confit cider-braised chorizo +£5.

• vegetarian

Poached Meringue

Poached meringue served with crème anglaise and fresh strawberries.

• vegetarian

Sticky Toffee Pudding

Classic sticky toffee pudding served with blueberry ice cream.

• vegetarian

White Chocolate Pot

Chilled white chocolate ganache with almond blondie, served with raspberry sorbet.

• vegetarian

Tropical Sundae

Pineapple and coconut ice cream, fresh pineapple, mango coulis, sweet and salty popcorn, and vegan whipped cream. Gluten and vegan-friendly.

• vegan

Lemon & Thyme Crème Brûlée

Lemon and thyme crème brûlée served with a crispy brandy snap biscuit.

• vegetarian

Chocolate Truffles

Four bite-sized chocolate truffles.

• vegetarian

Cheddar, Blue & Brie

A selection of cheeses served with crostini, celery, grapes and a shot of 10-year-old white port.

• vegetarian