Michelin Guide pub-restaurant in South Newington with a Harvest Kitchen ethos: free-range local meats, garden produce and Cotswold suppliers across an A La Carte, set menu, Bar & Garden menu and seasonal puddings.

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CALL—DIRECTIONSOX15 4JE ORDERcopy & call

The Duck On The Pond, South Newington, OX15 4JE

www.theduckonthepond.co.uk/

Starters

5 ITEMS

Beer & Cheddar Soup & Toast
- vegetarian
£9
Cotswold Chicken Liver Pate
Pickled spring onions & sourdough toast.
£10
Hampshire Chalk Stream Trout
Dill pickled cucumber & cultured cream.
£13.95
Waldorf Salad
Oxford Blue cheese, pears, pickled celery & walnut dressing.
- vegetarian
£10
Wykham Farm Asparagus
Goats curd, toasted hazelnuts & Forge Farm raw honey dressing.
- vegetarian
£13

Main Courses

5 ITEMS

Newbottle Farm Beef Cheek & Bone Marrow Pie
Creamed potatoes.
£29
Cotswold White Chicken
Wykham Farm asparagus, broad beans, peas & new potatoes.
£29.50
Barley Risotto
Mushrooms, spinach & crispy hen's egg.
- vegetarian
£20
Beer Battered Fish
Thick cut chips, mushy peas & tartar sauce.
£19
Newbottle Farm Fillet of Beef
Garlic roast mushroom, mushroom ketchup & thick cut chips.
£42

Sides

3 ITEMS

Creamed Potatoes
- vegetarian
£5
Thick Cut Chips
£5
Buttered Cabbage
- vegetarian
£5

Puddings

4 ITEMS

Hay Custard
Forge Farm honey, caramelised milk crumble, honey & buttermilk ice-cream.
- vegetarian
£10
Whipped Chocolate
Toasted hazelnuts, barley ice-cream & brown butter biscuit.
- vegetarian
£10
Vanilla Creme Brulee
- vegetarian
£10
Apple Crumble
Vanilla custard.
- vegetarian
£10

Bar & Garden - Hot Food

2 ITEMS

Beer Battered Fish & Thick Cut Chips
Mushy peas & tartar sauce.
£19
Sausages & Creamed Potato
Onion gravy.
£18

Bar & Garden - Sandwiches

2 ITEMS

Brie & Onion Chutney
- vegetarian
£8
Coronation Chicken
£10

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The Duck on the Pond

Menu — 26 items