Marinated Sicilian Stone in Olives

Thyme & sun-dried tomatoes.

• vegan

Prawn Crackers

House sweet chilli sauce.

Warm House Bread

Sun-dried tomato butter, extra virgin olive oil & aged balsamic. +£1 for gluten-free.

• vegetarian

Edamame Beans

Maldon sea salt.

• vegan

Roasted Pork Crackling

Bramley apple sauce.

Parma Ham Platter

Aged balsamic glaze, grated Parmigiano Reggiano.

Aged Balsamic Caviar (10g)

Served with sour cream, chopped dill, chopped shallots, and homemade mini blinis.

• vegan

Lumpfish Roe Red (10g)

Served with sour cream, chopped dill, chopped shallots, and homemade mini blinis.

Lumpfish Roe Black (10g)

Served with sour cream, chopped dill, chopped shallots, and homemade mini blinis.

Wild Pink Salmon Caviar (10g)

Served with sour cream, chopped dill, chopped shallots, and homemade mini blinis.

Baerii Sturgeon Caviar (10g)

Served with sour cream, chopped dill, chopped shallots, and homemade mini blinis.

Try Them All

Taste all five caviars and roes, each served with sour cream, chopped dill, chopped shallots, and homemade mini blinis.

Sicilian Caponata

Sweet & sour summer-vegetable ratatouille, peaches brulé, pistachio, house focaccia.

• vegan

Whipped Feta & Salt-Baked Beetroot Salad

Edamame beans, orange & Dijon emulsion, local hot honey.

• vegetarian

Korean BBQ Glazed Crispy Pork Belly

Toasted sesame seeds, kimchi, wasabi aioli.

Sriracha & Kewpie Mayo Salmon Tartare

Sushi rice, avocado puree, pickled ginger, wasabi, ponzu sauce.

Duke's "All Day" Bento Box

Sesame pak choi, teriyaki grilled aubergine, sticky rice, kimchi, wakame & cucumber salad. Add 6oz teriyaki grilled flat-iron steak +£8.

• vegan

Miso Carbonara

Fresh tagliolini pasta, sauce of Parmiggiano, miso and egg yolk, crispy pancetta, cured free-range yolk.

Free-Range Chicken Ballotin

Stuffed with Italian sausage meat, baby gem lettuce salad, wasabi Caesar dressing, anchovies, Parmigiano Reggiano, smoked pancetta, sourdough rosemary croutons.

Coconut Poached Coley Supreme

Poached Cornish mussels, confit baby potatoes, sesame pak choi, Chiu Chow chilli oil, Thai watercress, galangal & lemongrass sauce.

Chef's Favourite "Bistecca al Tartufo"

Premium 10oz rib-eye steak, caviar, truffled sauce au poivre vert, black truffle slices, dauphinoise potato gratin.

10oz Dry-Aged Wiltshire Sirloin Steak

Roast tomato & mushroom, skin-on fries, peppercorn sauce.

Our Version of "Fish & Chips"

Tempura-battered pollock, house tartar sauce, peas, skin-on fries, apple cider vinegar spray.

The Duke's Truffle Burger

5oz grass-fed Wiltshire beef patty, mature cheddar, real black truffle mayo, smoked caramelised red-onion chutney. Add English back bacon +£2. Served with Asian rainbow coleslaw, lettuce, tomato, gherkin, brioche bun and house skinny fries; gluten-free bun +£1.

Mushroom Burger

Grilled Portobello mushroom, halloumi, gochujang mayo, house hoisin sauce. Served with Asian rainbow coleslaw, lettuce, tomato, gherkin, brioche bun and house skinny fries; gluten-free bun +£1.

• vegetarian

Skin On Fries

• vegan

Buttered Garden Peas, Crispy Smoked Pancetta

Buttered New Potatoes

• vegetarian

Real Truffle Fries

Grated Parmigiano Reggiano.

• vegetarian

Baby Gem Lettuce Salad

Wasabi aioli, cherry tomatoes, Parmigiano.

• vegetarian

House-Fermented Kimchi

• vegan

Wakame Seaweed Salad

• vegan

Wasabi & Pickled Ginger

• vegan

Dry-Aged Wiltshire Steak Sandwich

Cheddar, tomato, lettuce & gherkins, horseradish, house skin-on fries, house coleslaw.

BLT Sandwich

Grilled back bacon, lettuce, tomato & gherkins, mayonnaise, house skin-on fries, coleslaw.

Cheddar & Chutney Toasted Sandwich

House skin-on fries, coleslaw.

• vegetarian