Picturesque 16th century pub in Henley near Haslemere, known for its terraced hillside garden and elevated pub-restaurant menu spanning oysters, steaks, seafood risotto and burgers.
Henley, Haslemere, West Sussex, GU27 3HQ
dukeofcumberland.com
House Marinated Olives
£4.50
Half Dozen Irish Oysters
Red wine vinaigrette, tabasco, lemon.
£18.50
Corn Ribs
Old Bay seasoning, sriracha mayo, Parmigiano-Reggiano.
£8.50
Brie & Salami Bruschetta
Caramelised onion marmalade.
£12.95
Charred Garlic & Coriander Flatbread
Aioli and dips.
£9.50
Oven-Baked Goat's Cheese & Aubergine Stack
Olive tapenade.
£11.95
Salt & Pepper Squid
Chorizo, Manchego, samphire.
£13.50
Prawn & Crayfish Salad
Smoked salmon, caviar.
£14.95 (£22.95 as a main course portion)
Pan-Seared Scallops
Bacon, Parmigiano-Reggiano.
£17.95 (£24.95 as a main course portion)
Handmade Sweet Pea & Mint Ravioli
Pesto cream.
£14.95
Fillet Steak Tartare
Egg yolk, truffle, rustic toast.
£18.95
The Duke of Cumberland Arms Burger
Beef patty, Monterey Jack, bacon jam.
£20
Cauliflower & Leek Macaroni Cheese
Roasted tomatoes.
£22.95
House Honey Roasted Ham
Hallgate Farm duck eggs, triple cooked chunky chips.
Spicy Oriental Vegetable Burger
Monterey Jack cheese.
Day-Boat Caught Ale Battered Haddock
Tartare sauce, chips.
£21.50
Crab Fettuccine
Champagne velouté, cherry tomatoes.
£30
Vegan Sautéed Wild Mushroom Risotto
Truffle oil.
Moules Marinière
White wine & cream.
£25
Mixed Seafood Risotto
Squid, mussels, octopus, prawns.
£28
Wild Boar & Apple Sausages
Mash, cabbage, gravy.
Pan Fried Cod Fillet
Pancetta fricassee, beer sauce.
Skinny Fries or Triple Cooked Chunky Chips
£6.50
Mixed Leaf Salad
House dressing.
Tomato, Pesto, Mozzarella Ciabatta
£15.50
Prawn & Crayfish Ciabatta
Marie Rose sauce.
BLT Ciabatta
Bacon, lettuce, tomato.
Fillet Steak Ciabatta
Caramelised onions, mustard mayo.
£21.95
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