The Duke William
Village pub, restaurant and rooms in Ickham near Canterbury, part of The Pickled Egg Pub Co., serving seasonal British cooking with local Kent produce.
- UNCLAIMED
- british
- pub
The Street, Ickham, Canterbury, CT3 1QP
Menu — 34 items
Starters
7 ITEMSGarden Pea & Lovage Soup
Docker sourdough.
- vegetarian
£8.50
Hastings Smoked Salmon Mousse
Dukes garden lovage & puff pastry, pickled cucumber.
£11.50
Charred Tenderstem Broccoli
Romesco, crispy poached egg, Canterbury cobble.
- vegetarian
£8.50
Pan Fried Tiger Prawns
Garlic & chilli butter, burnt lemon, aioli.
£11.50
Duke's Cajun Chicken Wings
Frank's buffalo sauce & soured cream or blue cheese dressing.
£9.50
Signature Chorizo Scotch Egg
Chimichurri mayo, rocket, Ashmore Farmhouse.
£9.75
Flight of Scotch Eggs (To Share)
Black pudding & HP mayo, bubble & squeak & real ale chutney, chorizo & chimichurri mayo.
£19.50
Mains
5 ITEMSGarden Chard Filo Tart
Bowyers Brie, cherry tomatoes, chilli & garlic pesto, bitter leaves.
- vegetarian
£21.50
The Ultimate Ham, Egg & Chips
Madeira & honey glazed 12h slow cooked hock, Bank Farm egg, chips.
£26
Pan Fried Folkestone Mackerel
Devilled heritage tomatoes, crispy capers, samphire.
£19.50
8oz Romney Marsh Lamb Gigot
Radish, chilli & garlic hasselback potatoes, pea, mint cream.
£25
Roast Ranger Chicken
Caesar dressed baby gem, grated hens egg, bacon, aged parmesan, triple cooked chips, garlic hollandaise.
£22.50
Pickled Egg Pub Classics
5 ITEMSBeer Battered Local Haddock & Chips
Tartare sauce, minted peas, charred lemon.
£18
Spiced Boundary Farm Cauliflower Pakora Burger
Red pepper hummus, mango chutney, fries.
- vegan
£15.75
The Duke's Pie of the Day
Creamed mashed potatoes, seasonal greens, red wine gravy.
£21.50
28 Day Aged Grass Fed 8oz Ribeye / Sirloin Steak
Beer battered onion rings, chips, peppercorn sauce, watercress. Ribeye £31.00 / Sirloin £29.00.
£29
Classic Cheeseburger
Single 4oz aged patty, smoked cheddar, brioche bun, tomato & pickle relish, iceberg, fries.
£14.50
Sides
6 ITEMSCreamed Mashed Potato
- vegetarian
£5
Seasonal Greens, Garlic Butter
- vegetarian
£5
Star Anise & Cardamon Spiced Carrots
- vegetarian
£5
Skin on Chips or Fries
- vegetarian
£5
Beer Battered Onion Rings
- vegetarian
£5
Church Farm Mixed Leaf Salad
Mustard vinaigrette.
- vegetarian
£5
Puddings
6 ITEMSBramley Apple Crumble Pie
Vanilla custard or Judes vanilla ice cream.
- vegan
£9
'St Clements' Posset
Blood orange jelly, shortbread.
£8.50
Duke Classic Sticky Toffee Sponge
Toffee sauce, clotted cream ice cream.
£8.50
Choux Bun
Kelsey Farm strawberries, white chocolate & cardamom cremeux, bitter chocolate.
£9
Vanilla Panna Cotta
Peach melba, pistachio, lemon balm.
£8.50
Three Scoops of Taywell's Ice Creams or Sorbets
£2.50 (per scoop)
Appetisers & Snacks
5 ITEMSMarinated Perello Olives
£3
Docker Sourdough, Butter
- vegetarian
£3.50
Roasted Red Pepper Hummus, Charred Sourdough
- vegetarian
£4.50
Breaded Whitebait
Sriracha mayo.
£6.50
The Duke's Signature Sausage Roll
Burnt apple sauce.
£7.50
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