Name: The Edge Bar & Restaurant
Address: 19 Summerleaze Crescent, Bude, Cornwall, EX23 8HJ, GB
Telephone: +44 1288 353846
Price range: £9–£32

Family-run bar and restaurant on Summerleaze Crescent — hand-crafted cocktails and locally sourced, seasonal dishes overlooking the bay.

UNCLAIMED
modern british
seafood
cocktails

CALL+44 1288 353846 DIRECTIONSEX23 8HJ ORDERcopy & call

19 Summerleaze Crescent, Bude, EX23 8HJ

www.theedgebude.com

enquiries@theedgebude.com

To Begin

6 ITEMS

Vegetable Gyozas
Carrot and coriander salad on wakame seaweed and pink ginger with a wasabi and ponzu mayonnaise.
- vegetarian
£13
Chicken Gyozas
Carrot and coriander salad on wakame seaweed and pink ginger with a wasabi and ponzu mayonnaise.
£15
Halloumi & Hot Honey
- vegetarian
£9
Crab on Toast
Devonshire white crab meat and seaweed mayonnaise, watercress, served on toasted sourdough.
- ⚠ shellfish
- ⚠ gluten
- ⚠ dairy
£16
Fish Soup
Haddock, king prawns, scallops and toasted sourdough.
- ⚠ fish
- ⚠ shellfish
- ⚠ gluten
- ⚠ dairy
£16
Whitebait
Tartare sauce, charred lemon and watercress.
- ⚠ fish
- ⚠ eggs
- ⚠ dairy
£14

To Follow

10 ITEMS

Prawns and Scallops
King prawns, scallops, garlic butter, watercress, sourdough, charred lemon.
- ⚠ shellfish
- ⚠ molluscs
- ⚠ gluten
- ⚠ dairy
£32
Vegetable Tagliatelle
Fresh pasta, seasonal vegetables, herbs, parmesan.
- vegetarian
- ⚠ molluscs
- ⚠ eggs
- ⚠ gluten
£18
Fish and Chips
Battered haddock, triple cooked chips, katsu curry sauce, homemade tartare.
- ⚠ fish
- ⚠ dairy
£21
Pork Schnitzel
Mushroom and tarragon sauce, salt and pepper fries.
- ⚠ dairy
- ⚠ gluten
£24
Hake
Seasonal greens, new potatoes, chimichurri.
- ⚠ fish
£28
The Edge Burger
Cheddar, lettuce, tomato, pickles, burger sauce, onion chutney, fries.
- ⚠ gluten
- ⚠ dairy
£18
Halloumi Burger
Lettuce, tomato, burger sauce, onion chutney and salted fries.
- vegetarian
- ⚠ gluten
- ⚠ dairy
£17
Vegetable Gyozas (main)
Carrot and coriander salad on wakame seaweed and pink ginger with wasabi and ponzu mayonnaise.
- vegetarian
£18
Chicken Gyozas (main)
Carrot and coriander salad on wakame seaweed and pink ginger with wasabi and ponzu mayonnaise.
£20
Ramen
Rice noodles, Thai mix, sesame seeds, scallops, king prawns, mussels, fish of the day, coriander.
- ⚠ fish
- ⚠ shellfish
- ⚠ molluscs
- ⚠ sesame
- ⚠ gluten
£24

Little Ones

3 ITEMS

Fish & Chips (kids)
Battered haddock fillet and salted chips.
- ⚠ fish
£10
Burger & Chips (kids)
Burger bun, beef burger and salted fries.
- ⚠ gluten
£10
Vegetable Tagliatelle (kids)
Salsa verde, vegetables and parmesan.
- vegetarian
- ⚠ gluten
- ⚠ dairy
- ⚠ eggs
£9

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The Edge Bar & Restaurant

Menu — 19 items