Gyozas (Vegetarian)

Carrot and coriander salad on wakame seaweed and pink ginger with a wasabi and ponzu mayonnaise.

• vegetarian

Gyozas (Chicken)

Carrot and coriander salad on wakame seaweed and pink ginger with a wasabi and ponzu mayonnaise.

Halloumi & Hot Honey

• vegetarian

Crab on Toast

Devonshire white crab meat & seaweed mayonnaise, watercress, served on toasted sourdough.

Fish Soup

Haddock, king prawns, scallops and toasted sourdough.

Whitebait

Tartare sauce, charred lemon and watercress.

Prawns and Scallops

King prawns, scallops, garlic butter, watercress, sourdough, charred lemon.

Vegetable Tagliatelle

Fresh pasta, seasonal vegetables, herbs, parmesan.

• vegetarian

Fish and Chips

Battered haddock, triple cooked chips, katsu curry sauce, homemade tartare.

Pork Schnitzel

Mushroom and tarragon sauce, salt and pepper fries.

Hake

Seasonal greens, new potatoes, chimichurri.

The Edge Burger

Cheddar, lettuce, tomato, pickles, burger sauce, onion chutney, fries.

Halloumi Burger

Lettuce, tomato, burger sauce, onion chutney and salted fries.

• vegetarian

Gyozas (Vegetarian) — Main

Carrot and coriander salad on wakame seaweed and pink ginger with a wasabi and ponzu mayonnaise.

• vegetarian

Gyozas (Chicken) — Main

Carrot and coriander salad on wakame seaweed and pink ginger with a wasabi and ponzu mayonnaise.

Ramen

Rice noodles, Thai mix, sesame seeds, scallops, king prawns, mussels, fish of the day, coriander.

Fish & Chips (Kids)

Battered haddock fillet & salted chips.

Burger & Chips (Kids)

Burger bun, beef burger & salted fries.

Vegetable Tagliatelle (Kids)

Salsa verde, vegetables and parmesan.

• vegetarian