Mackerel Pate

With coriander and lime, with toasted brioche.

Greek Chicken

Lemon & oregano chicken breast with salad.

Moroccan Lamb

On a bed of giant cous cous, served with smoked tomatoes & pomegranate.

Whipped Goats Cheese & Falafel

With hot honey.

• vegetarian

Pinchos Murinos

Pork skewers on flatbread with salad & tzatziki.

Pesto Orzo Salad

With sun blushed tomatoes & parmesan.

Crayfish Taco

Rose harissa with mango & chilli.

Imam Bayildi

With tzatziki and coconut yoghurt flatbread.

Seafood Stew

Mussels, crab, prawns and haddock in a lobster bisque, with sourdough.

Szechuan Tempura Prawns

With spring onions & chilli.

Moules Mariniere a la Creme

With warm baguette.

Mini Bread Rolls

With nduja & bacon butter.

Whitebait

Served with alioi.

Crayfish & Avocado Salad

Served with brown bread & butter.

Goats Cheese & Red Onion Tart

Served with mixed leaf salad.

• vegetarian

Soy & Honey Glazed Chicken Salad

Served with mixed leaves & soy dressing.

Traditional Ploughmans

Ham, cheddar, pickled onions, crusty bread, chutney & grapes.

Fish & Chips

Served with garden peas, lemon & tartare sauce.

Cheese & Bacon Burger

Streaky bacon, monterey jack cheese, onion rings, fries & salad.

Ham, Egg & Chips

Served with salad.

Chicken Milanese

Served with rocket, parmesan & sunblushed tomatoes salad.

Mexican Bean Burger

Monterey jack, guacamole, fries, salad & onion rings.

• vegetarian

Chicken Schnitzel

Served with fries, salad & peppercorn sauce.

Sirloin Steak Ciabatta

Red onion jam, baby gem lettuce & mayo. Served with fries & salad.

Eton Mess

Meringue, summer berries & Chantilly cream.

• vegetarian

Fish Fingers, Chunky Chips & Peas

Chicken Goujons, Fries & Dressed Salad

Beef Burger, Fries & Dressed Salad

Tomato & Basil Pasta

• vegetarian

Kids Mac & Cheese

• vegetarian

Two Scoops of Ice-Cream

Salted caramel, chocolate, strawberry, vanilla or mint choc chip.

• vegetarian

The Eight Bells Breakfast

Cumberland sausage, smoked back bacon, portabella mushroom, grilled tomato, hash brown, baked beans and a choice of egg with sourdough toast.

Eggs Benedict

Cooked ham & free range poached eggs on a freshly toasted muffin with hollandaise.

Eggs Royale

Free range poached eggs, crushed avocado & smoked salmon on a freshly toasted muffin with hollandaise. Vegetarian option available.

Ciabatta

Cumberland sausage or smoked back bacon with tomato chutney & rocket.

The Eight Bells Veggie

Vegetarian sausage, hash brown, choice of egg, portabella mushroom, baked beans with sourdough toast. Vegan option available.

• vegetarian

Bread and Salted Butter

Marinated Olives

• vegan

Scorched Padron Peppers

With Maldon sea salt.

• vegetarian

Tomato, Mozzarella and Parmesan Arancini

Served with garlic raita.

• vegetarian

Smoked Salmon & Crab Salad

Served with apple, avocado & chilli.

Runny Ham Hock Scotch Egg

With onion jam and piccalilli.

Miso Glazed Aubergine

Dressed with baba ganoush, cashews, vegan feta, peashoots, balsamic dressing.

• Large£13.95+ Add

• vegan

Crayfish Cocktail

With lettuce, tomato, cucumber, lemon & marie rose sauce & bread.

Sirloin of Beef

Cooked pink. Served with roast potatoes, Yorkshire pudding, cauliflower cheese, seasonal vegetables and veal jus.

Pork Loin

Served with crackling and apple sauce, roast potatoes, Yorkshire pudding, cauliflower cheese, seasonal vegetables and veal jus.

Chicken Supreme

Pan roasted with crispy skin. Served with roast potatoes, Yorkshire pudding, cauliflower cheese, seasonal vegetables and veal jus.

Vegan Beetroot Wellington

Duxelle mushrooms, chestnuts, braised red cabbage. Served with roast potatoes, cauliflower cheese, seasonal vegetables.

• vegan

Slowcooked Shoulder of Lamb

Served on the bone, for two to share. Served with roast potatoes, Yorkshire pudding, cauliflower cheese, seasonal vegetables and veal jus.

British Fish Cake

Garlic greens, poached hen egg, hollandaise, marinated tomatoes.

Trenchmore Wagyu Beef Burger

Served in a brioche bun, streaky bacon, monterrey jack cheese, onion rings, fries and salad.

Wild Mushroom Gnocchi

Truffle, parmesan, beer.

Chicken Caesar Salad

Baby gem, prosciutto, anchovies, crouton, parmesan and Caesar dressing.

• Large£15.95+ Add

Vegan Beetroot Burger

Served in a brioche bun with "mayo", onion rings, fries and salad.

• vegan

Sticky Toffee Pudding

Clotted cream ice cream, toffee sauce.

• vegetarian

Eton Mess

Meringue, summer berries, Chantilly cream.

• vegetarian

Chocolate Tart

Served with chocolate sauce and chocolate & banana ice cream.

Apple & Quince Crumble

Vanilla ice cream.

Sussex Cheeses

Biscuits, grapes, quince jelly, celery, pickled walnuts.

Three Scoops of Ice Cream or Sorbet

Vanilla, strawberry, mint choc chip, chocolate, salted caramel; sorbet: chocolate & banana, coconut.

Cauliflower Cheese

• vegetarian

Dressed Mixed Salad

• vegetarian

Truffle & Parmesan Fries

Skinny Fries / Chunky Chips

Add cheese +£1.

• vegetarian

Loaded Fries

Smoked bacon & cheese.