The Eight Bells
Voted Best Sussex Pub, serving house-made bar snacks, a modern à la carte menu of local and sustainable produce, and a celebrated Sunday roast beneath the South Downs at Jevington.
- UNCLAIMED
- british
- pub
- seafood
The Eight Bells Jevington Road, Jevington, BN26 5QB
Menu — 40 items
Bar Food - Snacks
3 ITEMSCheese & Beer Pickled Onion Tart
- vegetarian
£5
Sausage Roll
£7
Scotch Egg
£7
Bar Food
3 ITEMSHouse Sandwiches
Ask for today's choices. Weekdays only.
£10 (£10-£12)
Ploughman's
Mature cheddar, malted sourdough, house chutney, dried fruits and nuts. Add a slice of scotch egg, sausage roll or cheese tart (+£3). Weekdays only.
£14
Fries
Plain, or with Twineham & truffle oil (£8).
- vegan
£6
Starters
7 ITEMSBread & Pickles
Malted sourdough with homemade whipped butter and smoked salt.
- vegetarian
£6 (£6 each / £9 both)
Puffed Pork Crackling
Paprika, smoked charcoal mayo.
£6
Sussex Pork & Fennel Scotch Egg
Summer tomato & Szechuan pepper chutney.
£11
Chilled Cucumber & English Strawberry Velouté
Pickled strawberries & lemon verbena.
£11
Nutbourne Tomato Salad
Torched corn with pickled shallots and marjoram.
£12 (£12 / £18-£20 as a main)
Pressed Confit Rabbit & Marigold
Slow-cooked leeks, aniseed & carrot purée with tarragon consommé.
£13
Torched Sussex Mackerel
Burnt cucumber, courgette cream, citrus oil and fennel pollen.
£14
Mains
11 ITEMSThree-Cheese Macaroni
Vacherin, aged cheddar & Twineham, served as a main with garlic toast and dressed leaves.
- vegetarian
£18 (£18 with garlic toast, £10 as a side)
Cheeseburger
Miso mayonnaise, maple bacon & onion jam, gem lettuce, beef tomato and chips.
£20
Fish & Chips
Or hearts of palm goujons. Tartare and crushed peas. Add £3 for trio of pickles.
£22 (£22 fish / £18 hearts of palm)
Pies of the Week
Each with its own side.
£20 (£20-£24)
Roasted Summer Squash
Buckwheat and goji berries with a sorrel & preserved lemon cream.
- vegan
£24
Whole Dressed Sussex Crab
Chopped egg, spiced brown crab mayo, apple, lovage & kohlrabi salad and sourdough.
£26
Bavette Steak
Fries, bone marrow butter and gherkin gravy.
£26
Hazelnut-Crusted Halibut
Foraged sea beets, courgette & chervil, nori & lime Jersey royals with a shellfish nage.
£28
Sussex Lamb Loin
Prosciutto, lamb shoulder croquette, caramelised Roscoff onion, baby beetroot with wild fig leaf & lamb reduction.
£30
Ribeye Steak
Pressed potato, burnt leek, watercress and gherkin gravy.
£36
Beef Wellington for Two
Pomme purée, anise confit carrot, Sussex greens, truffle jus. Allow 45 mins.
£42 (per person)
Sides
3 ITEMSSummer Vegetables
Almonds.
£6
Jersey Royals
Nori & lime salt.
- vegan
£7
Three-Cheese Macaroni (Side)
Vacherin, aged cheddar & Twineham.
- vegetarian
£10
Sunday Roasts
4 ITEMS28-Day Aged Sirloin of Beef
Bone marrow & beef ragu-stuffed Yorkshire pudding.
£30
Rolled Chicken
Lemon & apricot stuffing.
£26
Weekly Roast Specials
A choice of plant and meat every week.
£22 (£22-£28)
Truffled Cauliflower Cheese
- vegetarian
£10
Puddings
5 ITEMS'Banoffee'
Their own take on the Jevington-born classic with pastry lattice, oat crumb and banoffee ice cream.
- vegetarian
£11
Citrus & White Chocolate Pudding
Almond crumb, lime & elderflower gel and chocolate crack.
- vegetarian
£12
Yoghurt Cake & Poached Plum
Orange compote, lemon & thyme crème fraîche.
- vegetarian
£12
Ice Creams & Sorbets
Various flavours and toppings.
£4 (£4 a scoop / £7 for two)
Trio of Local Cheeses
Crackers and chutney.
- vegetarian
£14
Kids
4 ITEMSKids Fish & Chips
£12 (£12 for 2 courses / £15 for 3)
Kids Burger
£12 (£12 for 2 courses / £15 for 3)
Kids Pasta
- vegetarian
£12 (£12 for 2 courses / £15 for 3)
Kids Mini Roasts
Sundays only.
£12 (£12 for 2 courses / £15 for 3)
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