Plain Pappadoms

• vegan

Spicy Pappadoms

• vegan

Condiments Tray

Panipuri Shots (4)

Mumbai's favourite street food. Eaten like a 'shot'.

• vegetarian

Honey Naga Wings

Mouth-watering spicy Hot Naga Wings.

Onion Bhajee

Deep fried onions pattie with battered herbs and spices. Vegan option available.

• vegetarian

'Ellie'-Tikki (Aloo Tikki)

Classic street fare with our own twist. Potato pattie, stuffed with olive, date and dried fruit, laced with a tangy sweet sauce of molasses.

• vegetarian

Murg 65

Hyderabad style spicy battered goujons. Vegan option available.

Paneer Spring Roll

Filled with Indian feta, veg and fresh kale.

• vegetarian

Vegetable Samosa

Locally sourced seasonal vegetables, lightly spiced, wrapped in traditional triangular pastry.

• vegan

Tiger Prawn Puree

Succulent tiger prawns sauteed in medium spices, served on a crispy puree bread.

Chicken Nazakat (Mild)

Tender soft chicken escallopes in 'Saffron Malai' (curd) marinade, a hint of garlic, and delicate spices.

Honey Garlic Jinga (King Prawns)

Mouth-watering king prawns with a hint of garlic, pink salt, delicate spices with a tamarind honey glaze.

Chicken Tikka

Marinated and grilled with medium spices and homemade 'Tikka' paste.

Lamb Tikka

Marinated and grilled with medium spices and homemade 'Tikka' paste.

Tandoori Chicken

Quarter spring chicken with our 'Tandoori' spices. Grilled in tandoor.

Nilgiri Lamb Chops

From the hill tops of Tamil Nadu. Tender lamb chops flavoured with crushed, fresh herbs, sundried chillies and jaggery. Slow roasted in the tandoor oven.

Chicken Tikka

Marinated and grilled with medium spices and homemade 'Tikka' paste.

Lamb Tikka

Marinated and grilled with medium spices and homemade 'Tikka' paste.

Chicken Nazakat (Mild)

Tender soft chicken escallopes in 'Saffron Malai' (curd) marinade, a hint of garlic, and delicate spices.

Tandoori Chicken

Half spring chicken with our 'Tandoori' spices, grilled in tandoor.

Mixed Grill Platter

'Ultimate' grill, consists of chicken tikka, lamb tikka, tandoori chicken, lamb chops and homemade naan bread.

Nilgiri Lamb Chops

From the hill tops of Tamil Nadu. Tender lamb chops flavoured with crushed, fresh herbs, sundried chillies and jaggery. Slow roasted in the tandoor oven.

Chicken Shashlick

Marinated in 'shashlick' spices, skewered with chunks of capsicum, tomatoes and onions, barbecued in our clay tandoor.

Shashlick Platter (Chicken & Lamb)

Marinated in 'shashlick' spices, skewered with chunks of capsicum, tomatoes and onions, barbecued in our clay tandoor, served with homemade naan bread.

Honey Garlic Jinga (King Prawns)

Mouth-watering king prawns with a hint of garlic, pink salt, delicate spices with a tamarind honey glaze.

Royal Bengal Bream

Whole sea bream, marinated in Bengali hand ground spices, hung yoghurt, tandoor roasted. Served with cabbage & kale bhajee.

Kerala Murg

Escalopes of marinated chicken breast, chargrilled, cooked with toasted South Indian spices, and fresh curry leaves in a spicy coconut sauce.

Kasundi Chicken

A mango forager's favourite in the monsoon season from Bengal. A truly original mango, mustard and chilli combination.

Chicken Chettinad

A Tamil Nadu favourite, chicken escalopes cooked with an array of hand-ground spices, tamarind, fennel, and grated coconut.

Chicken Naga Special

Escalopes of fiercely hot grilled chicken, rich in spices with 'Naga', the famous Bangladeshi chilli, cumin seeds and selected aromatic spices.

Sabji Panir

Select seasonal vegetables, cooked with cubes of Indian feta cheese, medium spiced.

• vegetarian

Achari Lamb

Tender cubes of spring lamb cooked with tantalising and slightly piquant pickling spices.

Railway Lamb

Earthy, on-the-bone meat curry with potatoes, made famous within the Indian railway network by the hawker food traders. A meat-lover's delight.

Awadi Lamb Saffron

The regal slow cooked lamb dish with whole made ghee, saffron and rose water, flavoured with whole spices. Fit for a king. On-the-bone.

Hyderabad 'Dum' Biryani

Old style Hyderabadi lamb biryani, traditionally cooked in a sealed pot to retain the aroma of saffron and rare spices. Served with the house veg curry.

Tiger Prawn Saag-Mirchi

Bay of Bengal tiger prawns, garlic tempered with medium spices, cooked with spinach, sundried red chillies and aromatic herbs.

Seabass Sensation

Kolkata style seabass fillet with subtle spices, mango-mustard blend, garlic tempered spinach.

Pondicherry Fish Curry

A classic fisherman's staple from the old French colony on the east coast of India, subtle spices, peppery curry with coconut gravy.

Mixed Seafood Bhuna

An infusion of succulent seafood; tiger prawns, king prawns, Asian white fish fillet, cooked in our chef's speciality stock, a medium blend of 'Bhuna' spices and a distinct aromatic herb.

Goan Jinga

Whole emperor king prawns cooked in authentic 'Goan' style, in a hot spiced coconut sauce with toasted cumin, sundried chillies and curry leaves.

House Special - Chicken (Tikka Grilled)

Choose a cooking style: Tikka Masalla (mild), Korma (v. mild), Korai (rich spice with peppers), Balti (spicy, piquant) or Jalfrezy (hot with fresh chillies).

House Special - Lamb

Choose a cooking style: Tikka Masalla (mild), Korma (v. mild), Korai (rich spice with peppers), Balti (spicy, piquant) or Jalfrezy (hot with fresh chillies).

House Special - King Prawns

Choose a cooking style: Tikka Masalla (mild), Korma (v. mild), Korai (rich spice with peppers), Balti (spicy, piquant) or Jalfrezy (hot with fresh chillies).

House Special - Vegetables

Choose a cooking style: Tikka Masalla (mild), Korma (v. mild), Korai (rich spice with peppers), Balti (spicy, piquant) or Jalfrezy (hot with fresh chillies).

• vegetarian

Old Classic - Chicken

Choose a cooking style: Bhuna, Dopeaza (medium spiced), Rogan Josh (with tomatoes), Dhansak (with lentil gravy), Madras (classic hot curry) or Vindaloo (very hot).

Old Classic - Lamb

Choose a cooking style: Bhuna, Dopeaza (medium spiced), Rogan Josh (with tomatoes), Dhansak (with lentil gravy), Madras (classic hot curry) or Vindaloo (very hot).

Old Classic - Tiger Prawns

Choose a cooking style: Bhuna, Dopeaza (medium spiced), Rogan Josh (with tomatoes), Dhansak (with lentil gravy), Madras (classic hot curry) or Vindaloo (very hot).

Old Classic - Vegetables

Choose a cooking style: Bhuna, Dopeaza (medium spiced), Rogan Josh (with tomatoes), Dhansak (with lentil gravy), Madras (classic hot curry) or Vindaloo (very hot).

• vegetarian

Chicken Biryani

Aromatic basmati rice cooked with chicken. Served with the house veg curry.

Lamb Biryani

Aromatic basmati rice cooked with lamb. Served with the house veg curry.

Vegetable Biryani

Aromatic basmati rice cooked with vegetables. Served with the house veg curry.

• vegetarian

Elephant Special Biryani

Aromatic basmati rice cooked with chicken, lamb and tiger prawns. Served with the house veg curry.

C.K Bhajee (Cabbage and Kale)

• vegan

Niramish Veg (House Veg)

• vegan

Bombay Aloo (Sauteed Potato)

• vegan

Saag Aloo (Spinach & Potato)

• vegan

Saag Ponir (Spinach & Feta Cheese)

• vegetarian

Tarka Dall (Lentils, Garlic Tempered)

• vegan

Bindi Bhajee (Okra)

• vegan

Chana Massala (Chickpeas)

• vegan

Mushroom Bhajee

• vegan

Onion Bhajee

• vegetarian

House Salad

• vegan

Plain Naan

• vegetarian

Chapati

• vegan

Rota

• vegan

Porota

• vegetarian

Garlic Naan

• vegetarian

Chilli Naan

• vegetarian

Keema Naan

Peshwari Naan

• vegetarian

Cheese Naan

• vegetarian

Saag Naan

• vegetarian

Olive & Chilli Naan

• vegetarian

Plain Rice (Basmati)

• vegan

Pulau Rice (Aromatic Basmati)

• vegan

Special Rice

Mushroom Rice

• vegetarian

Coco Rice

• vegan

Sunday Buffet - Adults

A sumptuous selection of authentic curries, appetisers, salads and desserts.

Sunday Buffet - Kids (6-12)

A sumptuous selection of authentic curries, appetisers, salads and desserts. Under 6's eat free.