Grilled Honeyed Goats Cheese

Served on toasted sourdough with caramelized onion chutney and a balsamic reduction.

• vegetarian

Homemade Spanish Style Ham Croquetas

Served with a salad garnish.

Panko Coated Squid Rings

Served with a lime chilli mayonnaise dip.

Whole Baked Field Mushrooms

Topped with smoked bacon lardons and melted stilton.

Deep Fried Whitebait

Served with a wholemeal roll and homemade tartare sauce.

Homemade Tomato and Roast Red Pepper Soup

Served with a baked ciabatta roll.

• vegetarian

8oz 28 Day Dry Aged Sirloin or Ribeye Steak

Served with grilled tomato, mushrooms, onion rings, triple cooked chips and dressed mixed leaves.

Welsh Champion Free Range Pork Sausages

Served on creamy mash potato with caramelized onion gravy.

Elm Tree's ½ Pound Beef Burger

Topped with melted emmental cheese, served in a roll with triple cooked chips and homemade coleslaw.

Homemade Cheddar Cheese, Onion and Thyme Quiche

Served with dressed mixed leaves and baby potatoes.

• vegetarian

Tuna Niçoise

Griddled tuna fillet served on a warm dressed salad of baby potatoes and fine green beans with boiled egg, olives and anchovies.

Ray's Locally Made Faggots

Served with triple cooked chips and peas.

Fresh Catch of the Day

Cooked in Butcombe beer batter, served with triple cooked chips, homemade tartare sauce and a choice of mushy or garden peas.

Homemade Creamy Mushroom Stroganoff

Served with rice and garlic ciabatta bread.

• vegetarian

Home Cooked Wiltshire Ham

Served with two free range eggs and triple cooked chips.

Parma Ham, Nectarine and Mozzarella Salad

With a balsamic reduction, topped with toasted pine nuts.

Homemade Cottage Pie

Served with fresh vegetables and gravy.