Pork Belly Bites

Chunks of pork belly in Asian BBQ glaze topped with sesame and spring onion

Crab & Prawn Cocktail

Atlantic prawns and crab with gem lettuce and Marie Rose sauce

Salt & Chilli Squid

Golden and crisp, with fresh lemon and sweet chilli dip

Cauli 'Wings'

Cauliflower fried until golden, with vegan mint yoghurt dip

• vegan

Baked Camembert

With toasted homemade focaccia and chutney

• vegetarian

Chilli & Garlic Prawns

King prawns dressed in chilli, garlic and samphire sauce, with toasted focaccia

House Nachos

Crispy tortilla chips loaded with tangy salsa, melty mozzarella and cheddar, sour cream, jalapenos, spring onion and red chilli

• vegetarian

Bread & Olives

Marinated olives with hummus and homemade bread

• vegan

Chicken Caesar Baguette

Crispy buttermilk fried chicken, gem leaves, bacon and Parmesan

Prawn & Marie Rose Baguette

Succulent prawns in Marie Rose sauce with iceberg lettuce

Falafel Baguette

Sweet potato falafel, pickled veg and mint yoghurt

• vegan

Cajun Fish Finger Baguette

Cajun dusted battered fish, crunchy leaves and harissa and lime aioli

Braised Steak & Local Ale Pie

Shortcrust pastry, creamy mash, seasonal greens, glazed carrot and rich gravy

Chicken, Bacon & Leek Pie

Shortcrust pastry, creamy mash, seasonal greens, glazed carrot and rich gravy

Vegan Seasonal Vegetable Pie

Shortcrust pastry with roasted new potatoes, seasonal greens, glazed carrot and rich gravy

• vegan

Red Wine Beef Stew

Braised beef cooked in red wine with root vegetables, served with creamy mash, seasonal greens and a homemade dumpling

Toad in the Hole

Homemade sausages and giant Yorkshire pudding with creamy mash, seasonal greens and rich, thick gravy

Creamy Chicken Stew

Chicken and mushroom stew, served with buttery mash, seasonal greens and crisp puff pastry on the side for dipping

Fish & Chips

Crispy ale battered fish served with seasoned skin-on-fries, minted mushy peas, caper and dill tartare sauce and fresh lemon

Lamb Shank

Slow cooked lamb shank served with creamy mash, greens and rich, minted gravy

Sausage & Mash

Butcher's sausages with creamy mash, seasonal greens and rich, sweet onion gravy

The Ship's Fish Stew

Mussels, tiger prawns, haddock and new potatoes in samphire and tomato broth, with baguette for dipping

Scampi & Chips

Fried Whitby scampi served with seasoned skin-on-fries, minted mushy peas, tartare sauce and fresh lemon

Pork Belly

Tender pork belly with roasted new potatoes, seasonal greens and cider, apple and pork gravy

The Ship Fish Pie

Smoked haddock, cod, salmon and prawns, in dill and lemon sauce, topped with Parmesan mash and herb crumbs, served with seasonal greens

Moules Marinière

Classic mussels in rich white wine and cream sauce with onions and garlic. Served with skin-on-fries and toasted homemade focaccia

Tomato & Chorizo Mussels

Rich tomato, chorizo and herb sauce. Served with skin-on-fries and toasted homemade focaccia

Creamy Samphire Mussels

Fresh samphire and cream sauce. Served with skin-on-fries and toasted homemade focaccia

Fish & Chip Shop Sharer

Giant ale battered fish fingers, salt and pepper squid, king prawns, Whitby scampi, skin-on-fries, minted mushy peas and homemade tartare

Rump Steak

Served with seasoned skin-on-fries, grilled tomato and watercress

Sirloin Steak

Served with seasoned skin-on-fries, grilled tomato and watercress

Bourbon BBQ Ribs

Slow cooked ribs glazed in house bourbon BBQ sauce served with skin-on-fries and ranch salad

Butcher's Pork Plate

Pork belly, butcher's sausage, bourbon BBQ ribs, skin-on-fries, onion rings, slaw and ranch salad

Ship Inn Beef Burger

Homemade brisket and chuck patty with house burger sauce, onions and pickles, seasoned skin-on-fries and house slaw

Fried Korean Chicken Burger

Buttermilk fried chicken topped with Korean BBQ sauce, crunchy leaves, spring onions and red chilli, seasoned skin-on-fries and house slaw

Ale Battered Fish Bun

Crispy fish with crunchy leaves, pickles, minted peas and caper and dill tartare sauce, seasoned skin-on-fries and house slaw

Vegan 'Fish' & Chips

Ale battered banana blossom 'fish' with skin-on-fries, minted mushy peas and tartare

• vegan

Vegan Soy Burger

Vegan soy patty with sweet potato falafel, house vegan burger sauce and skin-on-fries

• vegan

Chicken Caesar Salad

Buttermilk fried chicken, crispy bacon, gem leaves, Caesar dressing and Parmesan

Baked Salmon Salad

Baked salmon with new potatoes, samphire, capers and Caesar dressing

Truffle & Parmesan Fries

• vegetarian

Battered Onion Rings

• vegan

Honey Roasted Root Veg

• vegetarian

Skin-On-Fries

• vegan

Sourdough Baguette & Butter

• vegetarian